Monday’s Menu: Blue Apron Delivery

“Yay! It’s here!”

I cheered with excitement as Adam and I returned home yesterday from lunch in the city with our friend and my sorority sister, Ann Marie. We both had anxiously been waiting for our Sunday delivery from Blue Apron and it had arrived!

On the Menu this week:

Bhindi Masala

Fresh Basil Fettuccine

Corn & Green Bean Empanadas

Tonight’s choice? Fresh Basil Fettuccine

Ingredients: 

Fettuccine 1

Recipe:

Wash the veggies. Fill a medium pot with water, season with salt and bring to a boil. Cut off the ends of the zucchini, quarter length wise and thinly cut crosswise. Peel the garlic and mince. (We have an awesome kitchen gadget that minces garlic- stay tuned for our Friday Favorite on that!) The original recipe says to cut the tomatoes in half, however, we quartered them.

In a large pan, heat 2 TSP of Olive Oil. Add the zucchini, garlic and crushed red pepper flakes (to taste) season with salt and pepper. Cook 2-3 minutes until slightly soften. Add tomatoes, season with salt and pepper and cook 3-4 minutes until soften. Remove from heat.

Fettuccine 6

While the tomatoes cook, add the pasta to the water. Cook 2-3 minutes until al dente. Drain. Reserve 1/2 cup of water.

Add the cook pasta, butter and half of the reserved water to the veggie mixture. Season with salt and pepper and cook on medium-high for 2 minutes. Stir and throughly combine.

Plate. Garnish with cheese and ENJOY!

Fettuccine 7

This meal was WONDERFUL! It made just enough for Adam and I to both have plenty and be comfortably full. Highly recommend trying to make it at home or order from Blue Apron yourself! We will definitely be making it again!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

 

 

Throwback Thursday: Charleston Overnight

Vacations come and go. As fun as it is to go, see and do, it is always nice to come home and sleep in your own bed. Now, we throwback. Reminisce on our travels, sort through pictures and start planning our next get-a-way.

July was a full month of traveling for your favorite Newly Newlyweds. Together we conquered Myrtle Beach, Orlando, New York and a quick overnight stay in Charleston, South Carolina. One of our favorite cities y’all!

While we were only there for a night, Adam and I made sure to make the most of our time. Charleston is less than a 5 hour drive from Atlanta and got there just in time for HAPPY HOUR!

Charleston 2016
Watch out Charleston, here WE come! 

We checked into our hotel, the beautiful Belmond Charleston Place. It is stunning y’all! Right off of Market Street – within walking distance to all of our favorite spots! {Not to mention it is attached to a shopping mall…poor Adam.}

Charleston 2016- Belmond Hotel
Belmond Place 

After checking into the hotel we were off to hit HAPPY HOUR! First Stop? Amen Street Fish & Rawbar.  This was a favorite spot of ours from our last trip to Charleston and they have a fantastic HAPPY HOUR Menu!

Charleston 2016- Amen St
Fresh Oysters at Amen Street’s Happy Hour

From Amen Street we popped over to High Cotton Charleston– a new spot for us. They have a great bar/lounge area with live music. They don’t have a Happy Hour Menu. We stopped in for a cocktail and their Truffle Popcorn- OMG y’all….I could eat it everyday!

Charleston 2016- High Cotton
Cocktails at High Cotton Charleston

From Cocktails and Popcorn at High Cotton we moved to Poogan’s Smokehouse. New to the Charleston Food Scene and for those of you that love their sister restaurant, Poogan’s Porch, you’re sure to love this spot too!

Charleston 2016- Poogans 1
Southern Sangria at Poogan’s Smokehouse

We shared their “Southern Sangria” and snacked on their Pimiento Cheese Fritters with Tomato Jam…oh y’all. They are a MUST when you visit..melt in your mouth, ooey goodness. Craving them now! 

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 Pimento Cheese Fritters at Poogan’s Smokehouse- so delicious!  

Next on our list to see was 5 Church Street. We are not quite sure on the story of the restaurant, but being that Charleston is known as the “City of Churches” we would not be surprised if this newer spot was once a church.

Charleston 2016- 5 Church Street 1
Photo Credits 5 Church Street

The ambiance was unlike any other, however the service and variety offered was subpar. We sipped on an {overpriced} cocktail and hopped to our final spot of the night.

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Farmhouse Lemonade and Rosemary Gin Fizz

The Watch sits on the top of The Restoration Hotel in Charleston. It has some of the best views of the city and the BEST service we experienced during our stay.

Charleston 2016- The Watch 1.jpg
Hugo’s Punch at The Watch

We had one last cocktail, shared their  Lobster Mac & Cheese and Hushpuppies with house pimento cheese & pepper jelly. Oh y’all. Heaven on a plate. The Mac & Cheese had just the right amount of gooey cheese, pasta and fresh lobster pieces. We will definitely be back!

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Are you stuffed? We are just thinking about our night in Charleston and can’t wait to plan our next visit! Throwbacks are so much fun thinking about how much enjoyed out short time in Charleston! We packed our bags, hopped in the car and drove onto Myrtle Beach where we met up with our friends David and Ann Marie. Stay tuned to our Tuesday Travels and see what we got into there!

Do you have a favorite spot in Charleston or Myrtle Beach? Share them with us! We’d love to give them a try on our next visit!

Hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Our Story: Every Little Detail

I’ve loved spending the last few Throwback Thursdays with y’all reliving our October wedding. Adam and I can’t get over the response we’ve recieved from friends and followers. We’re overjoyed with how much y’all have enjoyed our story.

We’ve shared just how personalized our day was, but we wanted to use this Throwback Thursday for those that are planning- maybe give you a new idea or inspiration from all the little details we had to make our wedding ours.

7-23 blog 2Before the ceremony, we welcomed guests with our wedding book and a photo of us from when Adam proposed on Christmas Eve on top an old whiskey barrel table Adam’s dad made for us. One of my dear family friends and one of my Small Group girls with an over the top bubbly personality, greeted our friends and family.

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We asked that our friends and family not pick a side to sit on as most of the guest were from the Peachtree City area. Big thanks to whoever ended up doing all the chalk writing!

“As Two families become one, please pick a seat not a side.”

The boys waited for us at our hand-made rustic alter. An antique window hung about bushels of hay covered with baskets of fall flowers. While the ladies of our Bridal Party, my Dad and I walked under our rustic entrance made of antique doors and burlap. (Big thanks to all my “dads” for helping to secure the alter and entrance. We had a beautiful and windy October evening wedding.)

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The isle was lined with tin buckets decorated with burlap, lace and pearls by my Aunt Tina and Friends filled with big bunches of Baby’s Breath.

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After we said “I do,” guests relaxed in simple seatting areas and played Corn-hole on our Michigan and ZTA custom made sets while the Bridal Party took photos. (Thanks Ryan, Mie, Melissa and Ashley! We LOVE them!) Guests snacked on Southern Chick-fil-A Biscuits with all the fixins’ of an assortment of jellies, meats and cheeses. (Didn’t my “Moms” make the spread look darling?)

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Our guests drank out of handled Mason Jar Mugs with a chalk stripe to help them keep track of their drinks. Lights lined wooden ladders where the mugs sat for guests to use.

7-23 blog 77-23 blog 87-23 blog 9 Adam made two bars for our reception, both made out of pallet wood with galvanized metal tops. He installed two keg taps on the “large” bar and just served wine and cocktails on the smaller bar.

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This photo was taken post celebration. Sorry! It’s all we have as our photographer sadly didn’t get all the photos we wanted.

We served Texas BBQ from our local Peachtree City Dickie’s BBQ- it was so delicious and they were fantastic to work with. We used barrels of hay and antique doors as tables to place the food on. One of my lovely “Moms” chalked on old window panes the menu for the evening. Silverware was wrapped together (thank you Dickies) with navy napkins and placed in a metal basket at the end of the table. We made “stripy things” using various laces, tulle, burlap and white Christmas lights to serve as a backdrop for the food tables. Thanks to all the “Moms” that helped make our day so special! The “Stripy things” looked great in the hanger when the sun set.
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We used matching beverage servers for Tea and Water that sat ontop of another table Adam made using pallet wood.

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Adam and I sat at a Sweet heart table draped with a burlap table cloth. Behind us was the backdrop of Wedding Cake sitting ontop of an old whiskey barrel between two Antique doors. Each door hung a sign for the “Bride” and “Groom.” We had a personalized pillows at our seats- “Hey Y’all”  and “Michigan” and drank out of “Mr.” and “Mrs.” Mason Jar Mugs all night.

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Darin, Adam’s Best Man; My Aunt Tina and Maid of Honor and My dad all toasted to Adam and I. We clanked glasses with personalized champagne flutes from our dear family friends, The Stewart Family.

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One very special part of our day, was a simple little table, remembering our Grandparents. Both our Mom’s parents are no longer with us. Our Wedding Day would have been a day they would have loved to be a part of. I don’t know about Adam’s grandparents, but mine would have been on the dance floor with a beverage in hand! Adam and I wanted a simple and special way to remember them at our day. Adam’s Mom made a burlap and lace table runner and wrote on an antique mirror to go alongside their wedding pictures.

7-23 blog 167-23 blog 177-23 blog 18“We know you would have been here today, if Heaven wasn’t so far away.”

We shared all about our delicious Cherry On Top Delights cakes in our previous Wedding posts, but of course we would have a Groom’s Cake to look like Michigan’s “Big House.” We shared our wedding day with my brother’s birthday and made a point to have the band help sing him happy birthday.

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Adam and I waved “goodbye” to all of our friends and family from the helicopter as we headed towards Atlanta for the night. We asked each of our guests to take a Jar of Jelly as their gift.

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Our day, like yours, was uniquely ours and perfect. Every little detail was “us.” We cheered on The Frogs and sang to the Maze and Blue. We sipped out of Mason Jars and danced the night away. It was perfect and both Adam and I have loved sharing our moment with y’all.

Tell us about your day. What little details did you have at your wedding to make it “you?” Share your stories with us.

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are.

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts.

Our Story: The Ceremony & The Music

Adam and I have received multiple messages from followers wanting more details about our October 2014 Wedding, so why not do a little Throwback Thursday  and relive our big day by sharing the sounds of our ceremony.

Everything was perfect. Beyond any expectation I had and more than I could ever imagine. Our wedding was us. We tried to make it as personalized as we could- from the venue to the food – every little detail was a piece of each of us.

If you’ve not seen our previous wedding posts, Adam and I said “I Do” at an airport hanger in Peachtree City, GA. Guests had a view of the runway and the beautiful sunset behind our rustic alter. While guests arrived we had a few tunes playing in the background. I can’t remember all that we had on loop and who knows where the iPod, but here’s a little sampling!

You & Me- Dave Mathews Band 

Fallin’ For You- Colbie Caillat 

Only You- Joshua Radin 

Johnny And June- Heidi Newfield 

Bubbly- Colbie Caillat 

Better Together- Jack Johnson 

Joey, my younger Brother helped to seat our Mom, while Adam escorted his parents to their seats. As the rest of our family was seated and our Bridal Party arrived “Bella’s Lullaby” by Carter Burwell was playing in the background.

View More: http://tulleandgrace.pass.us/airport

View More: http://tulleandgrace.pass.us/airport

One of my favorite parts of our wedding was walking down the isle. As a young girl it is something you think about all the time. How you’ll walk, what you will wear, will you cry or not. Once my Dad and I made it to the double antique doors draped in burlap my nerves really kicked in. I heard the crowd shuffling to stand up, which my Mom will forever say they stood up too early- she had strict instructions to stand at the 10 second mark.

I don’t remember much about the ceremony from that point on, but I remember looking up at my Dad, smiling at him, squeezing his arm and fighting to hold back tears. I looked over to my right-hand lady, Melissa and said, “Let’s go.”

“You Sure?” Melissa questioned.

“Yes.” I answered

Before my forever planned Grand Entrance to “A Thousand Years” by Christina Perri could happen, Dad and I walked out together, towards Adam.

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It was all I could do to hold back my tears. I couldn’t look at anyone in the crowd, especially my Mom and Aunt Tina- I simply focused on Adam.

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Thankfully I met him with just being a little teary eyed. Something we both had in common. I am tearing up sharing it with you now. It was simply perfect.

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I’m so glad we chose an untraditional song to walk down the isle to. Now, each time I hear “A Thousand Years” tears start flowing. I relive that moment, our moment once again. The butterflies come back and I can’t help but smile.

Of course I am partial, but I absolutely loved our day. We’d love to hear the personal touches you added to your wedding. Did you pick out a unique song too? Stay tuned for more Throwback Thursday Wedding posts to come- we have many, many more details to share!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed Moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds- not experts!

Throw Back Thursday: West Coast Wanders {Part 2}

Up and at ’em again! You’d think after a long day of touring six wineries Adam and I would relax by the pool at the Meritage Resort. Yea right! We have more vineyards to see and wines to try!

If you missed our Tuesday Travels post, take a look and get caught up on our two day trip to Napa Valley.

Friday: 

@HeliHubby and I started our Friday morning with a late Breakfast at The Boon Fly Cafe. Wow y’all! Talk about good eats! You’ve got to make a stop if you’re in the area and start with their “Bakers Dozen Donuts.” So not healthy, but oh so yummy! They are mini cinnamon/sugar donuts served with a variety of jellys to dip the in. Yum! Yum!

Breakfast 1

Adam had a omelet and I ate the Poppa Joe’s Egg in a Hole…so so good! Really, can you tell how much we enjoyed it? I can’t wait to go back!

Breakfast 2 Breakfast 3

Our first Winery of the day, was Bouchaine Vineyards.

Bouchaine

They are the oldest winery in the region and are now a locally owned boutique style winery. We can not say enough wonderful things about this tasting.  Our tasting guides Alli and Tyler were the best we had our entire trip- they could not have provided a better experience! Both were extremely knowledgable about the wine and the wine making process. We loved that we could tell they both genuinely loved their job. We found another delicious sweet wine here too! We can’t wait to return!

Etude 1

After our tasting at Bouchaine we stopped by Etude for another quick tasting. Their tasting cost is a bit more expensive than most wineries in the area, however, we were able to taste very high end bottles. (Wines that Adam and I would never buy-way too pricey for us!) A great experience though!

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From Etude we went to Artesa Winery.

Artesa 1

The tasting room is very unique, it’s built into a hill- you’d never know it was there!

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Artesa has a large outdoor tasting area- awesome views of the grounds and the valley area. On a beautiful sunny day, it is the perfect spot to sit, relax, take in the views and taste the wines!

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Artesa had the “youngest crowd” and was the most busy out of all the wineries we visited. It actually felt like we were at a club fighting to get to the bar for a drink. While there we met an older couple that was part of their wine club and they could not even get service. The views were awesome, but not worth going back to and fighting the crowds. We each had one glass of champagne and left. Disappointing.

Our final tasting of our trip was at Domaine Carneros. {You can see the grounds of Domaine Carneros from the observation deck of Artesa.}

Domaine Carneros 1

We planned to visit this vineyard midday, because they are one of the very few that serves food alongside their tastings. (at an additional cost) It is definitely worth paying a little more though! Reservations are required, we planned about an hour at each winery tasting prior in order to make it in time for our reservation. Again, another site with gorgeous views and a large outdoor tasting area.

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Adam and I each did the Grande Champagne tasting with the Charcuterie Plate. (A selection of artisan meats served with sliced baguette.) Our host was an older French gentleman- he just loved Adam and I! He brought us out an additional dessert Champagne to try along with some dark chocolate to top off our visit! It was another favorite spot added to our list!

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We loved our time in Napa and can not wait to start planning a trip back. We could literally spend weeks out there and not see everything! Have you done a wine tasting trip out to Napa or Sonoma? We’d love to hear from you! What are your favorite vineyards to tour? Wines to taste?

Watch for another Newly Newlywed Tuesday Travels post next week! We’ll be sharing our trip down to San Francisco through the Muir Woods and over the Golden Gate Bridge, plus all the things we did in the city!

Don’t forget to follow these spots on @twitter too!

@MeritageResort 

@BoonFlyCafe

@BouchaineWines

@EtudeWines

@Artesa

@DomaineCarneros

So sad to see our Napa Valley trip come to an end, but we will be visiting again soon! Now to continue Adam’s birthday celebration in the city! We will share all the details soon!

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Hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re newlyweds not experts!

Tuesday Travels: West Coast Wanders {Part One}

After weeks of researching and following other travel blogs it was finally time for @Helihubby and I to head to the West Coast!  Our bags were overpacked and we were off to start Adam’s 30th Birthday Celebration!

Plane

We flew Delta– Lord knows that is another story! Thanks to Delta’s little mess up, I almost didn’t make it through TSA Screeners! With a little Southern Charm and persuading them with my Stella&Dot Business Cards (with my maiden name) they let me through! WHEW! We flew into SFO, picked up our rental car and our first stop? A very late night supper stop at IN-N-OUT Burger. YUMMMMM!!!!

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{In-N-Out Burger is the Fast Food joint of the stars. Know for their “secret menu” it’s the Waffle House of the West!}

The first two days of our trip were spent in Napa. If you have not been and like wine-or don’t like wine- it is a must do trip! We absolutely loved this portion of our vacation! The only thing we wish we had done differently was allowed more time to just relax at our hotel, The Meritage Resort.They welcomed us with a bottle of wine and a view of a vineyard outside our backdoor. We could have spent a week in Napa alone.

Meritage Resort Wine

Thursday: 

We started the day about 7am. First stop, Oakville Grocery. We heard time and time again from friends about this “cute little grocery store” we just had to stop at on our way into Napa Valley. Boy were they right! It was darling!

Oakville Grocery 1

Oakville is a great stop to start {or end} your day. They have a reasonably priced and unique sandwich menu with picnic tables in a vineyard to dine. Adam and I each had a Breakfast Sandwich…wish I could remember what it was, but oh so tasty!

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 We did a little shopping- picked up a loaf of bread, a selection of local cheeses and meats for us to snack on throughout the day.

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{This is the way to go! If you’re  planning a day of tastings stop and grab some snacks. There are not many places to stop for lunch between vineyards.}

Oakville is full of local products and has so much character. During their recent renovation they discovered a well (pictured below) that was originally made when Oakville began in the 1800’s.

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From Oakville Grocery we continued into Napa Valley for our 10am tour at Castello di Amorosa. 

Castle 1

Apparently Napa is a small world! I ran into one of my best friends from Middle/High School, Brianna and her fiancé Darryl at The Castle! They were recently engaged at Frog’s Leap Winery and were back visiting. They have a great engagement story, if you have some time give it a read!

Touring The Castle was one of our favorite things we did on our trip.

Castle 6 Castle 5 Castle 4

I will say, the tour is fantastic, you learn a lot about the property. Did you know it was used for a Rose Ceremony for the Bachelor during Jake Pavelka’s season? (See the atrium picture below) If you are interested in learning more about the wine and the wine making process, the general tour is probably not for you.  That was the only disappointment we left with- wish we had learned more about wine rather than the facility. 

Castle 7

Out of all the wineries we visited and tastings we did, we left The Castle with the most bottles of wine! We had heard mixed reviews on their selection and really didn’t know what to expect going into the tour. They ended up having two fantastic, sweet wines that both Adam and I enjoyed. We were able to taste 5 wines each accompanied with Sea Salted Chocolate- to die for! Best part of the tasting!

Castle Wine

During our Castle Tour we also got to sample a Cabernet right out of the barrel- pretty cool! Cheers to our first tasting!

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Next stop, Sterling Vineyards.

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Sterling is the only vineyard with an arial tram- spectacular views!  We really enjoyed the pace of this winery. They had 5 or 6 different tasting stations for us to visit. We were able to go at our pace touring the vineyard and tasting the variations they offered. Definitely worth visiting for the views alone! (Part of your entrance fee includes a Sterling Wine glass to take home.) Cheers!

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 From Sterling we hopped over to Beringer. Beringer was not originally on our schedule, but just happens to be the producer of a White Zin that my Aunt Tina’s loves. Soooo we just had to stop by!

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Do you Beringer fans recognize this house? If not, grab a bottle of their White Zin and it may come to you!

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We continued our planned tastings to Sutter Home Winery. Sutter Home is the only winery in the Valley that still offers FREE, yes, you read correctly, FREE tastings! You are offered a variety of 5 samplings- some of the wines are sold nationally in your local grocery store and others are specific to only being sold at the winery.

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Sutter Home was my favorite stop along our route. Our server, Jennifer, was so friendly and knowledgable…and not to mention she is a huge BRAVES fan! While at our tasting we ran into another couple from Atlanta and just had the best time tasting and getting tips of things to see and do in San Francisco! It was the most fun we’d had at a tasting all day! Thanks Jennifer!

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{Then again, maybe we just liked it so much because they gave us these bottles of wine!}

On the way to our final winery we ended up taking a detour to Freemark Abbey’s tasting room. They are currently going through renovations, but we had a great time at our impromptu tasting. They had a wide selection of red wines to taste- Adam and I shared one tasting flight. It’s a small venue right now- standing room only, but a nice little spot to stop if you want to avoid the crowds. Freemark Abbey Freemark Abbey 2

Whew! Are you tired yet? Five wineries in the books on Day 1 and just one more to go! Our last Vineyard for the day was Mumm.

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Mumm is known for their Bubbly- what a fun way to end our first day!

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All their tastings are table service in an open atrium setting and have spectacular views! It was a great place to end our tasting tour for the day. (Side note- we did visit near closing time and traffic leaving was horrible! Keep that in mind for future plans)

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Our final stop on the way back to the resort was the V Marketplace in Yountville. You’ve got to stop by while you are in the Napa area. The vintage 1870 building is the home to Napa’s original hot air balloon company. The building has been restored and is now home to multiple shops, art galleries and restaurants. We browsed around Napa Style- a cafe style shop with all sorts of locally made cooking spices and sauces. (Stay tuned to our Friday Favorites Blog for a details on one of our favorite souvenirs!)

We grabbed a few appetizers and cocktails at Bottega. Oh-My-Gosh! If you can get in, definitely make a stop! Food Network Chef, Michael Chiarello, created a farm to table Italian style menu. It was fantastic! We ordered Polpette alla Griglia-Grilled short rib meatballs, Chiarello Family Vineyard Zinfandel conserva, Cipollini agrodolce, kumqats, sunchoke passata-so delicious! We could have ordered more! We also tried their Calamari Fritti a Monterey Calamari crisped with Arborio rice flour and aioli nero. Each table is served a bread loaf with an absolutely amazing Asiago and Reggiano cheeses dip with fresh garlic, chili and fresh herbs. It is to die for y’all! Oh so yummy! I’m craving it now!

V Marketplace 1

Can’t forget to mention our favorite part…cocktails! I had some sort of Spiked Lemonade with Rosemary…cheers!

V Market Place 2

What a busy and exciting first day of visiting Napa! Six wineries in one day! Stay tuned for {Part 2} of our West Coast Wanders later this week!

All of the Vineyards we visited on Day 1 can be found on @Twitter. Look into  following them, send them a tweet them prior to your visit, especially if you are celebrating something. Each Winery we visited went out of their way to say “Happy Birthday” to Adam or give him an extra tasting because of a tweet I previously mentioned. LOVE LOVE LOVE Twitter…you should too!

@Meritageresort

@OakvilleGrocery 

@TheCastello

@Sterlingwines

@Beringervyds

@SutterHome

@FreemarkAbbey

@MummNapaWinery

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re Newlyweds not experts!

Tuesday Travels

@HeliHubby (are you following him on Twitter yet?) and I are packing our bags again!

This time we are off to the West Coast for a little R&R to celebrate Adam turning the BIG 3-0 in San Francisco! Oh who are we kidding? I highly doubt there will be much time for rest and relaxation with the schedule I have planned!

Have you visited the West Coast? We would love to know your favorite spots in San Francisco and Napa areas. We’ve gotten so many tips from friends old and new that we have recently met traveling, but are always looking for more ideas!

Take a look at our itinerary thus far- we’d love to hear your thoughts!

Day 1:

We arrive at SFO late in the evening and plan to make the hour drive North to Napa where we start the first part of our trip.

Day 2:

Our first full day in Napa starts bright and early- can’t miss an opportunity to try some new wine! We begin our day with a drive on CA-29 N to Castello di Amorosa for our first Vineyard Tour and Tasting. From The Castle (@thecastello on twitter) we head over to Sterling Vineyards for a Noon tasting and ride on their ariel gondola. After our tour at Sterling (@sterlingwines on twitter) we’re planning to hop around a few vineyards thru Yountville (we hear its a darling little town with lots of character and shopping) and back down towards the Meritage Resort. (@meritageresort on twitter)

*Were still looking for somewhere for Supper that night. We were not able to get a reservation at The French Laundry. *

Day 3:

The following day we’re heading back to San Francisco for the remainder of our trip. We’ll leave our hotel, head South through Novato and San Rafael toward the Muir Woods stopping at a few vineyards along the way, before finally reaching San Francisco.

Day 4:

Our first full day in San Francisco we’re planning to do all the “Touristy” things: crossing the Golden Gate Bridge to Sausalito, visiting Fisherman’s Wharf for some Clam Chowder in a Bread Bowl, riding a cable car through town, swinging by the “Full House” House (duh!),  and driving down Lombard Street.

Do you think we are missing anything? Know of a fun night life spot? Fill us in!

Day 5:

Our final day in the West Coast begins with an 8:30am tour of Alcatraz– we’ve heard it is a fantastic tour! After the tour we’re heading to the ballpark to take in a  little baseball action and cheer on former Atlanta Brave, Tim Hudson and his San Francisco Giants (@sfgiants on twitter)! Adam and I are looking forward to checking another ballpark off of out list! Once the game ends, we have the entire day to site see (and have NOTHING planned) as we’re taking the Red Eye home.

We can’t wait for our next adventure! Don’t forget to leave a comment and share your favorite spots with us! Let the count down begin!

Hope you’re enjoying your Newly Newlywed or Nearly Newlywed Moments as much as we are!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re Newlyweds not experts!