FaLaLaLa Fett’s Countdown To Christmas

The Christmas Holiday Season is my absolute most favorite time of the year. Maybe it’s the chill in the air, the joyous smiles radiating from everyone’s faces or the fact that I’m an {almost} Christmas Baby. Christmas has always been my favorite. Always.

We had all intentions of beginning our Christmas Countdown on Wednesday, but alas…here we are on Sunday, eight days to go until the Big Man shows and I am just sitting down to write this post.

So lets begin by backing up a few days and get caught up on our countdown.

Day 12 is for Traditions.

One of my {our} favorite Christmas Traditions began our first year of marriage. Christmas is a wonderful time- cheerful, full of family and lots of love, but it can also be a stressful time- I am sure you can all relate. Running from home to home visiting family, shopping and wrapping until the last minute, Christmas parties, are you tired yet?

Our first Christmas Adam and I were with my parents in Peachtree City. We spent the night on Christmas Eve at their house, woke up to gifts from Santa, followed by our usual Christmas Brunch. We packed up in our PJs, headed back to Atlanta to FaceTime with Adam’s Family from Michigan, change, have supper and meet up with his family that is local to Atlanta. Long story short…things didn’t quite go as planned. By the time we got back to our house in Atlanta making a fancy Christmas meal was not in the cards. Everything was closed and all we had was a Frozen Pizza, which is exactly what we had. Frozen Pizza on our Kate Spade China. Classy! Our brand of choice? Screamin’ Sicilian.

Three years later it is one of the things we both look forward to. It’s our time to enjoy the holiday together – just the two of us. Don’t get us wrong, we love spending time with our families and taking part in all the holiday fun, but there is something so comforting in spending time together, relaxing and enjoying the Christmas night just us two {for now anyways.}

This year the pizza is already in the freezer and depending on how our Annual Tacky Sweater Party goes we will hopefully have some Slush to go with it!

Does your family have a holiday tradition? Share your favorites with us!

PS: Wouldn’t you know after all these years I don’t have one single photo of our Christmas suppers?

Day 11 is for Elves. 

Before “Elf On The Shelf” was a thing…I had a Elf. He stayed at my Grandparents- Honna and Grandaddy’s-  House. I don’t remember his name or what his “powers” were, but I remember him having a little felt outfit, hat and shoes. He was a special Elf that us kids could not touch unless we had permission. He typically sat on the fireplace mantle and watched our every move. IMG_6531.jpg

Another Christmas tradition that Adam and I now have incorporated into our holiday season is our visiting Elf, Dewey. Dewey is a joyful, energetic, full of life Christmas Elf that makes his way to the FaLaLaLa Fett’s on December 1st. He helps us countdown to Christmas by bringing holiday surprises, planning Christmas themed Dates and of course sending reports to Santa. Why should kids have all the fun? It’s so fun having a little Christmas Spirit in the house and see just what tricks and treats Dewey has up his sleeve!

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Does your family have an Elf or two roaming around this holiday season? Tell us all about him or her! Are they as tricky and mischievous as Dewey?

Day 10 is for the Perfect Christmas Tree. 

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If you’ve followed us the last 3+ years, you may have seen our previous posts about our Christmas Trees. Yes, you read that correctly. We have multiple trees at Christmas.

I grew up with 6 artificial Christmas Trees. Each one had it’s own theme- from Gingerbread to Barbie and the Great State of Texas to Sports for my brother Joey. Six different rooms in my childhood home was home to a tree at Christmas time.

Adam on the other hand, well….thats where our story about the “Perfect Christmas Tree” comes into play. He grew up with a Fraser Fur Tree. His family would go out to a local farm in Michigan, cut down their tree and haul it home. Well friends…that is us. The FaLaLaLa Fett’s turn Griswold Family Christmas.

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Photo credits: www.rainforestislandsferry.com

We can’t just drive a half mile down the road to our big box home store or a mile to the nearest local Christmas Tree lot, instead we take a little 3 hour tour to North Carolina. The closest place to Atlanta where Fraser Fur trees are grown.

Are we sounding more like the Griswold’s now?

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Photo Credits: http://www.people.com

The two of us pack up the car, drop Samson off at his Tonna and Buddy’s and hit the road for North Carolina around the first weekend of December. Our first Christmas we went up to the Highlands, while the last two years we made the trip to Asheville.

What an ordeal it is! Adam is SO picky. My only requirement is the tree be skinny to fit in a particular spot in our little condo. Adam on the other hand…oh lord…let’s just say our tree hunt ends up with a few good laughs and a great topic to remission on for the next year.

He spends hours looking up the farms in the area- scoping out prices and reviews. Then once we get there we drive from farm to farm, in and out of the car, up and down the mountains of North Carolina to find the perfect tree.

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It can’t have holes of any kind. The needles can’t be droopy or have any dead spots. It can’t be too short. It can’t…it can’t…it can’t… The man’s list goes on and on. By the time we find out tree, Adam cuts it down using an old fashion saw and we get our picture with her, there is normally mud on his jeans, sweat dripping from his forehead, and me…there just “cheering” him on.  {Of course you would never know any of this by the looks of our pictures! HA! HA!}

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This year we came across the true spirit of Christmas and restored our faith in humanity a bit while on the hunt for our tree. We had already visited two other farms in Asheville. The first one didn’t allow us to cut down our tree, the second had extremely over priced {to the tune of $200+} for a tree the size we needed and by the time we pulled up to our third farm without a tree it was just about closing time.

The owner greeted us at our car, asked what we were looking for and said, “Come on. It’s just me, but I’d be happy to show you what I have.”

It was after looking around a bit and finding a tree we realized he only took cash or checks, something neither of us had with us. The Farm owner said not to worry about it and send him a check when we got home!

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Y’all, is that not the BEST story? In the world we live in today you rarely come across someone that would have faith and trust in a total stranger like that. Just goes to show there is still kindness in the world and by sharing it with others, we can all make the world a happier place to call home.

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Are you a real or artificial tree fan? How many trees does your family have? Tell us your stories!

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Day Nine is for Nostalgic. 

Is there something that is now part of your Christmas that you had growing up? Perhaps an artificial tree? An “Elf on the Shelf”? Or even the tradition of cutting down your own family tree?

In our home we have slush. Ah, the Famous Fett Family Slush.

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{Well, that is what our friends call, but it actually started on Adam’s Mom’s side of the family.}

Growing up Adam’s family always had Slush at Holiday Parties. There was “Fun Slush” for the Adults and “Kids Slush” for the kids…if you catch my drift. {wink wink} Think of an ice cold frozen Slurpie from your local Seven-Eleven, but BETTER!

Adam tells stories of his Grandma Yonker making it every year. Green was for kids and red was for the adults. There’s a secret to making it and let me tell you people…its a sneaky, sneaky drink. If Slush is invited, there will be no Grinches at our parties!

The FaLaLaLa Fett’s have incorporated it into our Christmas celebrations. Every year we host a Tacky Christmas Sweater Party and the Slush is a staple. Our friends talk about it all year- those that have come in years past tell the new comers all about it. Everyone is warned early on. Uber to the party the Slush will get you!

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We always get asked, “What’s in this? How can we make this? Can we have it at all your parties?”

Until last year Adam would NEVER give out the recipe for Slush. Sort of like my Strawberry Cake. It’s a Family Recipe, you don’t just give those out.

{Ah, but when you do you, don’t ever give out the full recipe. Their’s just can’t be better than yours!  Sorry friends!} 

Now the infamous Slush recipe hangs proudly in our Kitchen for all to see….hence the reason to why Adam now “gives it out.” Last Christmas we received our favorite, favorite, favorite Christmas gift from Adam’s parents. They know how much we both love incorporating our family’s traditions into our Christmas and what a big part of our FaLaLaLa Fett Christmas Slush as become.

Together they made a frame for the original, hand written Slush recipe by Adam’s Grandmother, who is no longer with us. The frame has a little wire basket attached with some of his Family’s favorite holiday recipes and extra cards for us to add some of my family’s and recipes we create together.

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I absolutely love it. 

Now when friends ask about it, we jokingly say we don’t give it out. If they happen to notice the recipe hanging they are more than welcome to take a picture, but Adam doesn’t go into detail about how its made, what all exactly is in it and how to make it just perfect.

Cheers!

Day Eight is for eclectic. 

I’d like to think our holiday decor is somewhat eclectic. The artificial tree is more funky, free spirited, glitz and glitter, while the real tree is more antique, filled with old fashion Santas and old wooden toy ornaments. All the other decor in the house goes along with those two themes.

Of course ANYTHING I see with “Have a Holly Jolly Christmas,” Happy HOLLYdays,” or something about Holly in general I just have to have. We basically have a little Santa’s Workshop in Atlanta, GA. Adam may or may not love it…

One decoration that I absolutely love and I know he appreciates too is my antique ceramic tree. While these are all the rage now popping up in Vintage stores or replicas  in big box stores, mine is truly a priceless antique.

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Like most of our favorite things on this year’s countdown, a ceramic tree was something I grew up with. My Mom had one she purchased her first married Christmas, I believe. Someone at the school she taught at handmade them. Our green ceramic tree covered in tiny multicolored lights always sat on our entry way table for all to see. It was always my favorite thing to put up when our family came together to decorate the house for the holidays. To this day, it is still one of the “jobs” I help Mom with when I come over.

Two years ago, right around Christmas, my 100+ year old Great-Grandmother Gran passed away.  She left behind a ceramic tree, similar to my Mom’s for me. It is the first decoration to go up. The last one to come down and of course it’s home is on the entry way table. She is dusted with snow and adorned with miniature pink lights. She is perfect.

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Does your home have one theme for Christmas decorations or is it more eclectic? Do you have one favorite piece? The Christmas Season is our most favorite time of the year. We love our stories, but would love to hear yours too. What makes your house feel like a home over Christmas? What makes your heart the most joyful this time of year?

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

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Cheers and Merry Christmas!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

 

 

 

Monday’s Menu: Blue Apron Delivery Part II

Our first of three Blue Apron Meals was a success! Their Fresh Basil Fettuccine  recipe was oh-so good! We plan to make it again! Adam and I both had high hopes for our next two meals.

Next on the menu? Bhindi Masala with Paneer, Naan and Cucumber Raita.

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Don’t worry we had no idea what it was either!

We were recently introduced to Indian Cuisine from Adam’s cousin, Erik and our neighbors Kokil and Neil. We knew we loved Chicken Tikka Masala {a spicy chicken dish served over rice} Chicken Curry {thanks to Neil and Kokil} and thought surely we’d enjoy this Masala meal too.

Well….that is a debatable topic in the Fett Household. Adam loved the dish! Again, very surprising. I on the other hand had mixed emotions. The flavor was fantastic. I could eat the tomato based sauce over rice and veggies anytime. The Paneer Cheese… is an acquired taste. In all honesty, we googled it because we just knew we were eating Tofu! The cheese has a different texture and if you are a texture freak like me, you might want to substitute it for something else, like more veggies or a meat. Other than the texture of the cheese the dish was delicious! We would definitely make it again with a few changes.

Ingredients

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Instructions

Wash and dry the fresh produce. Dice the paneer cheese and onion. Peel and mince the garlic. Core and medium dice the tomato. Cut off and discard the okra stems; slice into 1-inch-thick rounds. Pick the cilantro and mint leaves off the stems. Grate the cucumber; place in a bowl with the yogurt. Stir to combine and season with salt and pepper to taste.

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In a small pot, combine and boil the rice, a big pinch of salt and 11⁄2 cups of water. Once boiling, cover and reduce the heat to low. Simmer 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Remove from heat and fluff the cooked rice with a fork.

While the rice simmers, in a medium pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the paneer cheese; season with salt and pepper. Cook, turning occasionally, 3 to 5 minutes, or until browned on all sides.

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While the rice continues to simmer, add the garlic, onion and spice blend to the pan of paneer; season with salt and pepper. Cook, stirring occasionally, 2 to 4 minutes, or until softened and fragrant. Add the tomato and 3⁄4 cup of water; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until thoroughly combined and slightly thickened.

Add the okra to the pan of paneer and vegetables; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until thoroughly combined and the okra is slightly softened.

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Remove from heat and season with salt and pepper to taste. Divide the cooked rice between 2 bowls; top with the finished bhindi masala. Wipe out the pan.

Heat the same, dry pan on medium-high until hot. Working 1 piece at a time, add the store bought naan and cook 30 seconds to 1 minute per side, or until lightly browned and warmed through. Carefully transfer to a cutting board; cut each warmed naan into 6 wedges. Garnish the bowls of cooked rice and finished bhindi masala with the cilantro and mint.

Serve with the naan wedges and raita on the side. Enjoy!

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The flavors were so good! Next time instead of using the Paneer we would substitute it for chicken.

Are you a fan of Blue Apron? What have been your favorite meals? Share them with us!

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

 

Friday Favorite: Garlic Zoom

Adam says, “If vampires were real, they wouldn’t come near our house!”

Apparently I like garlic…..a lot.

If a recipes calls for two cloves of garlic, lets add four! Making steam veggies? Drizzle a little olive oil, sprinkle a little salt and pepper, and a heaping tablespoon of chopped garlic.

Now, when I do make veggies Adam asks that I not add anything and he will doctor his up himself because “All (he) tastes is garlic!” Whoops! Guess I am fond of garlic!

One of my favorite kitchen gadgets is the Chef’n Garlic Zoom. If you cook with fresh garlic you will love it too! You no longer have to spend a long time chopping it- hoping you don’t cut yourself or using all of your energy to squeeze it out of a fancy garlic press all thanks to this handy little invention!

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Photo Credits: Google

I got my Zoom in as a stocking stuffer a few years ago and don’t know how I ever chopped garlic without it! It is such a favorite in our household. I gave the Zoom as a gift to a couple of my girlfriends last Christmas! We have used it while making multiple BLUE APRON meals this week!

How does it work?

Simply pop the top. Put a few peeled garlic cloves inside the ball. Close the top and roll.

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Photo Credits: Google
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Photo Credits: AliExpress

As the Zoom rolls, the small blades inside chop the garlic in seconds!

Take a look at this YouTube video to see exactly how it works! You can grab the Zoom online, at Target and I have most recently seen it at TJMaxx! Trust me when I say, if you use the Zoom it will be your FRIDAY FAVORITE too!

Do you already have a Zoom? Let us know what you think! As soon as you order and use yours- tell us how it goes! You will LOVE IT!

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam  & Holly

PS: Remember, we’re Newlyweds, not experts!

Monday’s Menu: Blue Apron Delivery

“Yay! It’s here!”

I cheered with excitement as Adam and I returned home yesterday from lunch in the city with our friend and my sorority sister, Ann Marie. We both had anxiously been waiting for our Sunday delivery from Blue Apron and it had arrived!

On the Menu this week:

Bhindi Masala

Fresh Basil Fettuccine

Corn & Green Bean Empanadas

Tonight’s choice? Fresh Basil Fettuccine

Ingredients: 

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Recipe:

Wash the veggies. Fill a medium pot with water, season with salt and bring to a boil. Cut off the ends of the zucchini, quarter length wise and thinly cut crosswise. Peel the garlic and mince. (We have an awesome kitchen gadget that minces garlic- stay tuned for our Friday Favorite on that!) The original recipe says to cut the tomatoes in half, however, we quartered them.

In a large pan, heat 2 TSP of Olive Oil. Add the zucchini, garlic and crushed red pepper flakes (to taste) season with salt and pepper. Cook 2-3 minutes until slightly soften. Add tomatoes, season with salt and pepper and cook 3-4 minutes until soften. Remove from heat.

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While the tomatoes cook, add the pasta to the water. Cook 2-3 minutes until al dente. Drain. Reserve 1/2 cup of water.

Add the cook pasta, butter and half of the reserved water to the veggie mixture. Season with salt and pepper and cook on medium-high for 2 minutes. Stir and throughly combine.

Plate. Garnish with cheese and ENJOY!

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This meal was WONDERFUL! It made just enough for Adam and I to both have plenty and be comfortably full. Highly recommend trying to make it at home or order from Blue Apron yourself! We will definitely be making it again!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

 

 

Monday’s Menu: Party Dips

Remember our post a few weeks ago about Adam’s Surprise 30th Birthday Party? Well as promised, I have a few of our favorite appetizer recipes to share! These “dips” have been a hit with our friends and family and I’m sure will be at your next gathering as well!

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Southwestern Corn Dip is a super easy, tasty, warm dip I got from my Mom. It is best served with Tositio Scoops.

Ingredients:

  • 1 15-ounce can yellow corn kernels
  • 1 2 1/4-ounce can sliced black olives
  • 1 4-ounce can chopped green chilies
  • 1 medium fresh jalapeño pepper (for about 2 tablespoons chopped)
  • 2 jarred roasted red peppers, optional
  • 1 cup shredded Monterey Jack or Colby- Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Cooking oil spray
  • Tortilla chips, for serving

Preheat the oven to 350 F.

Drain the corn, olives, and green chilies. (You can pour them all into the same colander to drain.) Place the drained vegetables in a medium-size mixing bowl.

Cut the jalapeno pepper in half, and remove the ribs and seeds. Finely chop the pepper, and add it to the bowl. If using the roasted peppers, finely dice them and add them to the bowl. Add both cheeses and the mayonnaise. Stir well.

Spray a 2-quart baking dish lightly with cooking oil spray. Place the dip into the dish, and smooth the top. Bake until the top is bubbly, about 30 minutes. Remove from the oven and serve warm with tortilla chips.

The Great State of Texas Caviar is one of Adam’s all time favorite snacks. He was introduced to it from a coworker and is also best served with Tostito Scoops. It is the healthiest appetizer out of the 3.

Serve with chips.

(Note* Of course I had to add in “GREAT State” to the Texas Caviar name.)
Ingredients:
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans white corn, rinsed and drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1 jalapeno chile pepper, seeded and finely chopped (optional)
  • 1 red bell pepper – cored, seeded and finely chopped
  • 1 green bell pepper – cored, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 bunch cilantro leaves, finely chopped
  • 1/2 cup rice vinegar
  • 1/2 cup olive oil
  • 1/3 cup white sugar
  • 1/2 teaspoon garlic powder

Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.

To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

I prefer to let the mixture sit in the refrigerator for a few hours prior to serving. It is much better as it sits, but is not necessary.

Serve with chips.

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The Pig Skin Cheese Ball is oh-so-yummy! I mean tell me something that isn’t good that has bacon in it’s name? My Aunt Tina gave me this recipe and it’s a huge hit for the guys! A cheese ball smothered in bacon and served with Ritz Crackers….in the wording of Rachael Ray “yum-o!”

Ingredients:

  • 1 1/2 lbs sliced bacon
  • 1 medium jalapeño, cored, seeded and finely chopped (if you want extra heat keep the seeds)
  • 16oz soften cream cheese
  • 1 cup shredded, sharp white cheddar cheese, plus 1tbsp for decorating
  • 1 tbsp of chopped scallions
  • Crackers for serving

Preheat oven to 400*  Lay bacon in a single layer on a cookie sheet. Bake in oven 15-20 minutes until crispy. Drain bacon on paper towel and let cool. Reserve 2 tbsp of bacon grease. Once bacon has cooled, coarsely chop and set aside.

Cook the jalapeño in the reserved bacon grease over medium heat, until soft. Using a stand mixer (I have a Kitchen-aid) mix together 1 cup of chopped bacon, sautéed jalapeño, cream cheese, 1 cup of shredded cheese and the scallions until well combined. Form mixture into a ball and cover with plastic wrap; refrigerate for at least 2 hours or overnight.

Before serving, form ball into an oblong football shape and roll in the remaining chopped bacon to coat. Decorate the top of the football cheese ball with the remaining cheddar to resemble laces.

Serve with crackers.

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I don’t know about you, but I sure am hungry now! Do you have a favorite party recipe? I’d love to hear about it!  Can’t wait to start planning my next gathering- a Stella&Dot Trunk Show! Love girls nights and jewelry!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Tuesday Travels: Last 20 something Hoorah!

San Francisco Birthday Celebration 

Surprise Birthday Party √

Panama City Birthday Beach Trip….and actually turning 30 √√

Yep, you guessed it! We packed our bags and hit the road again! Off to Panama City Beach, or “PCB” as the Spring Breakers like to call it. We’ve had a busy week or so of celebrating Adam turning the BIG 3-0, but all he really wanted to do, was fish. Deep Sea Fishing, that is.

So….. last Thursday we packed our suitcases one last time, dropped Samson off at his grandparents and hit the road!

3:45am wake up call on Friday was not so fun after rolling in to our hotel at 11pm, but the early bird catches the worm. Or I guess is the bait in this case! We had about an hour drive from PCB to Destin where we met Adam’s good friend,Brett, for our 6am fishing excursion.

Doesn't Adam look so cute in his new Fishermen Costume?
Doesn’t Adam look so cute in his new Fishermen Costume?
{For those of you who are just joining us…please take a minute and look back at our previous posts and pictures. Do I look like a “Fisher Woman?”}

The three of us and about 17 others hopped on the Gulf Breeze, our coolers full of ice cold beer for an 8 hour fishing tour. We made the limit of the amount of fish we caught for the day. Man! You should have seen some of those suckers! Huge fish! Huge fish I tell you…sounds like a pretty good Fisherman story, right?

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We really did limit out on Vermilion and Red Snapper within 3 hours of fishing. We came home with the two Snappers and an assortment of who knows what. It was a beautiful day for fishing, slight breeze in the air and the fish were biting which made it all the more fun. Yes, fun. I actually had a good time! (Shocker!)

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Friday night Adam and I had supper at a local, hole in the wall establishment, The Captain’s Table.

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Wow! We can not say enough wonderful things about this place. The fish is all caught locally and brought in every 3 days from a fishing boat the restaurant owns. There was about an hour+ wait for a table, but we lucked out and grabbed a spot at the bar. They have staff that has worked there for 20+ years- it was really an great experience and exceptional food. Everyone at the bar knew it was Adam’s birthday and kept buying us drinks to help celebrate! Such a fun night. We will go back to PCB just to eat there- we went back Saturday night too!

We shared a dozen raw oysters both nights. Adam had Horseradish Crusted Salmon on Friday and Grilled Grouper Throats on Saturday. (Yuck, I know, but surprisingly tasted like chicken.) The Horseradish dish is one of their most popular dishes- it wasn’t spicy like you’re probably imagining, but it was oh so delicious! Both Friday and Saturday I had their Red Snapper stuffed with Crab- so yummy and another one of their most popular dishes. We each got a side of coleslaw (very light and slightly sweet) and extra order of hushpuppies- they were great! My mouth is watering thinking about it!

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Saturday we grabbed Breakfast at The Cowgirl Kitchen in Seagrove. So yummy! Adam had the All American Stack – an open-faced biscuit, scrambled eggs, bacon and chorizo sausage gravy. I ate the Breakfast Sandwich- bacon, scrambled egg, sliced tomato, provolone, chipotle mayo on a kaiser roll. We both cheers to the day with a morning mimosa! The CK also has a “Grumpy Hour” from 8-9am with cocktail specials! Sounds fun, but we arrived too late to take part!

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We originally wanted to try The Donut Hole for breakfast, but the wait time both Saturday and Sunday was out the door! We hear it is great though!

Saturday night we met up with Brett and his wife, Jessica at the World Famous Tooties! Such a fun night dancing to country music! We can’t wait to swing by the Nashville location during our next trip! We actually ran into a former University of Michigan Football player while we were there. Adam was ecstatic! He has taught me well! Anytime I see someone with Michigan gear I shout “Go Blue!” Seemed to have paid off on this trip!

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Before we headed home on Sunday, we rented a pontoon boat from the Wyndham Bay Resort for a few hours to soak up a little more sun and give Adam a few extra hours to fish. The boat was fantastic! Great price, new boat and a fun way to end our trip.

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{Travel Trip: Book your boat in advance! During the busy season, they do book up!}

The 30th Celebration has finally come to an end! On to planning our next trip…..NASHVILLE, TN! If you have any favorite spots, places to eat, see or grab a drink, please share them with us!

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We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Monday’s Menu: Baby Porchetta with Balsamic Berries & Arugula

If you know me, you know I love Rachael Ray! From her 30 Minute Meal Days to her Everyday with Rachael Ray Magazine, I follow it all! While flipping through a recent issue of Everyday with Rachael Ray I came across our Monday’s Menu Meal: Baby Porchetta with Balsamic Berries & Arugula.

6-16 Magazine

Ingredients: 

1/4 lb sliced pancetta or 6 slices of thinly sliced bacon

2 Tbsp chopped rosemary (we used fresh from our herb garden)

2-3 cloves garlic, chopped

1 1/2 tsp lemon, zested

1 tsp fennel seed

1 to 1 1/2lbs pork tenderloin

Salt & Pepper to taste

Olive Oil for drizzling

1 lemon, cut into wedges

1 cup sliced strawberries

1/2 cup blackberries

1/2 cup blueberries

1/4 cup dry red wine

2 Tbsp balsamic vinegar

1 Tbsp sugar

Handful of Basil, torn

Large bunch of arugula, about 3-4 cups

4 ciabatta rolls or other crusty rolls

Steps: 

Preheat oven to 375°. Heat large skillet over medium heat. {We used our Le Creuset Pot}

On a sheet of parchment paper, arrange the bacon in a single layer, overlapping slightly. Sprinkle with rosemary, garlic, lemon zest, and fennel seed. Season the pork with salt and pepper and place on the bacon (longways). Roll the bacon up and over the pork. Using kitchen string, tie 4 or 5 knots along the pork to secure. Drizzle the wrapped pork with EVOO and add to skillet, turning until brown. {See photos from Rachael Ray magazine below}

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6-16 f

6-16 c

Transfer the skillet into the oven for about 10-15 minutes. Take our and let the meat rest 10 minutes before drizzling with the juice from the lemon wedges.

Mix washed berries, wine, vintage and let sit 15 minutes. Toss with basil. Top rolls with arugula and place the berry mixture on top.

6-16 e

6-16 d

Yum-O! This was such a delicious meal y’all and fairly easy to make! Looks much more difficult than it actually was to make! Love those types of dishes.

Would love to know how it turns out for you if you give it a try! Hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are! Happy cooking!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re newlyweds, not experts!