Wednesday with Walt: Eating Around Epcot

Hello Epcot International Food and Wine Festival 2018!

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Yay! It is here y’all…well it actually started last week, but TODAY was my first time visiting the festival this year.

I started the day at a VIP Pass Holder Playtime in Toy Story Land at Hollywood Studios. Ahhh-MAAAAZE-ING y’all! Don’t worry, I will be sharing all the details from one of the best Disney days I’ve ever had soon, but for now we are talking all about Food & Wine!

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After riding all the rides at Hollywood Studios it was time for me to Park Hop! Frozen Ever After had a 20 minute wait, so I figured I’d make my way over to Epcot. Since today was my first time visiting the Park during this year’s Food & Wine Festival, I immediately headed over to the Festival Center to get my Annual Pass Holder Magnet.

Coincidence or perfect timing? I just happened to get to Epcot in time for lunch! Eating my way around the world it is! There are SO many choices y’all and I want to try them all!

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I started my way around the World Showcase scoping out the various menus and Japan’ Teriyaki Chicken Bun sounded too good to pass up!

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Oh my heavens y’all! The Teriyaki Chicken Bun was delicious! It’s a steamed bun filled with Chicken, Veggies and a Sweet Teriyaki Sauce. It is the perfect tasting portion and full of flavor. I highly recommend and would definitely consider getting it again during this year’s festival.

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From Japan I continued on my journey around the World Showcase and stopped in the Good Ole’ US of A. Hops and Barley had one of my favorite eats at last year’s Festival. Naturally, I just had to have the New England Lobster Roll again this year!

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So, so, so tasty! A griddled bun topped with warm lobster meat and a Fresh Herb Mayo. It literally melts in your mouth y’all. Its all delicious, but I LOVE the griddle bun. It is a perfect sized bite, although I wouldn’t complain if they made it bigger!

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I am heading back to the Festival tomorrow for another VIP Event and looking forward to trying a few more dishes. Have you visited the festival this year? What are some of your favorite, MUST TRY dishes? I’d love to hear your recommendations!

See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly

PS: Remember, we’re newlyweds, not experts!

 

 

Tuesday Travels: 4th of July in Nashville

Adam and I LOVE Nashville, Tennesse!

Nashville is just a four hour drive from Atlanta- another perfect weekend get-a-way! Our most recent trip to Nashville was over the 4th of July Holiday. As always, we dropped Samson off with his Grandparents, packed our bags and were on the road. Needless to say, we didn’t pay much attention to the weather and picked the perfect, rainy weekend to visit!

If you have not been to Nashville, add it to your list! There is so much to do and for all ages. It’s a great city for families, couples and a very popular place for Bachelorette Parties! Like Charleston, South Carolina, Nashville is home to some fantastic restaurants. {Let’s be honest..there was a lot of good eating on this trip.}

We started our trip at Arrington Vineyards. “AV” is located just 20 minutes outside of Nashville in Franklin, TN. (Such a cute, quaint town. If you had to Nashville make time to stop and shop a bit.) Adam and I came across AV the last time we visited Nashville and fell in love. It’s owned by Kix Brooks of the Country band, Brooks and Dunn.

Our friends, Josh and Kristy, from Atlanta met us at the vineyard. AV has a great policy that allows you to bring in your own food/drinks on the property. The four of us shared a cheese/meat/bread assortment as we tasted our wines and enjoyed the view on an outdoor patio.

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After a little vino tasting we showed Josh and Kristy Downtown Franklin, did a little shopping and stopped for an appetizer and cocktail. We snacked on Chicken and Waffles drizzled with local honey and Fried Pimiento Cheese Balls made with homemade Pimiento Cheese at Gray’s on Main. {Oh-My-Gosh y’all! We can’t wait to go back and eat them again!}

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{Take a peak at their Menu…your mouth will be watering!}

The decor was very rustic, southern. Old Prescriptions lined the walls of the ladies room, rustic chandeliers hung above and we ate on farmhouse style tables. We sipped on handcrafted cocktails. I can’t remember what we ordered, but they were tasty!

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Music City is home to one of the largest firework displays in the US. (Whoops! Again poor planning on our part.) The streets of Music Row were jam packed and local artists lined the streets performing. We bobbed in and out of crowds, finding ourselves at The Stillery for supper. We started by sipping on Southern Peaches and Strawberry Rye handcrafted cocktails. Both were great, but I would definitely order the Peach over the Strawberry next time.

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The Stillery is know for their burgers and man are they good! Adam got the MC Burger- the biggest burger ever! Topped with cheese, bacon and fried egg! The burger was a heart attack on a plate!

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Josh, Kristy and I all got the Soronan Burger. It was delicious! It was topped with jalapeños, paperjack cheese and a garlic aioli spread. Kristy had a side of their homemade Mac and Cheese- it was to die for, while the three of us had fries. Both burgers are two of their top sellers and oh so good!

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{Check out their Menu…get a burger, trust me!}

Saturday was 4th of July and we started the morning by meeting an adorable lady from Alabama in our hotel lobby. She asked all about our love story wanting to know all the details from how we met and our wedding. She was even sweet enough to take picture of the two of us.

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The Brinkley’s and Fett’s headed to The Garden Brunch Cafe for breakfast. Next time you’re in Nashville head over to Germantown and check them out. Wow! Can not say enough good things about the staff, service and food. It’s only open Friday-Sunday- keep that in mind when planning. We met one of the owners daughters as the family works in the restaurant reguarally.

I had their Banana Fosters Pancakes…oh my heavens! Words can not discribe how delicious they were….take a look at the goodness.

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From breakfast we headed to our day of brewery tastings. The boys were so happy to have such fun tag-a-long wives. Really, Kristy and I should win an award. We fought torrential downpours and monsoons to go from brewery to brewery. We were troopers!

We visited about 4 or 5 different breweries, but Yazoo and Tennessee Brew Works were our favorites. Yazoo had the best beer out of the ones we visited.

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Tennessee Brew Works had a great food menu for snacking, a live band and table games for guest to play. We shared their BBQ Pork Nachos and Charcuterie Board. So much fun!

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Outside of Jackalope was the BEST shaved ice truck. I can’t remember the name of it, but watch for it if you visit. It’ll make you so, so happy! 

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Our hotel had the best view of the fireworks, so we skipped the crowds and rain and watched the show from our room. Sunday we headed out and made a little pit stop at the Jack Daniels Distillery.

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It was a great tour (and tasting too!) If you plan a visit, make sure you go on a sunny day. Much of the tour is outside and there is lots of walking (and stairs)! I doubt it would be much fun in the rain or if you have bad hips.

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Despite the rainy weather and large crowds, we had a fantastic weekend away in Nashville and are already planning a trip back! Do you have any favorite spots? Tell us all about them! We’d LOVE to hear!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts.