Tuesday Travels: Galaxy’s Edge Preview Review

So can we just talk about Disney’s Annual Pass Holder Preview of Galaxy’s Edge?

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One of the coolest experiences I’ve had at Walt Disney World! I can’t believe OPENING DAY is almost here! It seems just like yesterday they were announcing the new land and now, in two days it will be open to the public!

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I had the opportunity as a Walt Disney World Annual Passholder to preview Galaxy’s Edge, the new Star Wars themed land at Disney’s Hollywood Studios last week. Y’all it was amazing!

Let’s be honest…I know absolutely nothing about Star Wars. {Ekk! Yes I know! Star Wars super fans, please don’t hate me.} Having no allegiance to a particular film and having no knowledge of the franchise, I still really enjoyed the new land.

When you enter Galaxy’s Edge you head to a Galaxy far, far away to the land of Batuu.

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You will be greeted by Cast Members with the salutation “Bright Suns” or “Rising Moons.” Expect cast members to greet the day with a cheery “Bright suns!” In the evening, a more sedate “Rising moon.”

Once in Batuu there are three different villages guests can experience. The Castmembers in Galaxy’s Edge are residents of Batuu and are skilled at “staying in character.” If you ask them for things like, “Where is Toy Story Land” or ” Where can I get a Mickey Pretzel?” you will not get the answer you are looking for as they will remain in character and since they are residents of Batuu they have no knowledge of these things. If you spot a Cast Member roaming around, ask them a question and learn their story of how they arrived at Batuu. It is a full immersive experience.

The Market Place is an open-air collection of stores and restaurants in the center of Black Spire Outpost filled with “handmade” Star Wars merchandise.

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Guests can build their own Droid at the Droid Depot. These customized droids start at about $100. Star Wars fans can also build their own Lightsabers at Savi’s Workshop. These handbuilt lightsabers offer guests the experience to assemble their own version of the iconic weapon for $199.99.

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The cuisine in Galaxy’s Edge is very unique- you will not find Mickey Pretzels or Frozen Lemonade here. There are two quick service dining options in Batuu, Ronto Roasters and Docking Bay 7 Food and Cargo. Ronto Roasters is a Marketplace restaurant offering grilled sausage and pork wraps. I had the Ronto Wrap, a pita filled with roasted pork, grilled pork sausage drizzled with a Peppercorn sauce and topped with tangy slaw. It was delicious! It’s a great value for $12.99 and easily filled me up.

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Docking Bay 7 has a variety of food from around the galaxy. They offer Breakfast items as well as a full day menu. I just tried a dessert, the Batuu-Bon and oh my gosh y’all was it delicious! Melt in your mouth good! It was a chocolate cake, white chocolate mousse, coffee custard dessert. For $6.99 it was a stunning presentation and so yummy!

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I didn’t make it to Oga’s Cantina for a cocktail or the Milk Stand for a legendary glass of Blue or Green Milk. I wanted to save both of those spots for when HeliHubby gets to go with me.

Now, lets talk about Millennium Falcon: Smugglers Run.

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The ride has regular standby, Fast Pass and two Single rider lines which is fantastic! This is by far the most immersive, life like ride at Walt Disney World. A group of 6 guests board the Millennium Falcon and work together to fly it. Each rider as a duty while onboard the ship and depending on how your team works together will depend on how your flight experience goes. The best spot to be in is the Pilot- you have an up close, forward facing experience to the screen. The other four guests in your party have a blocked view of the screen and personally I found it really distracting that I had to look to my left or right to push buttons during flight. You have to watch for buttons to light up and you end up missing a lot of what is going on during the flight on the screen. It is so incredibly life like.

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If you are a Star Wars fan or not, a visit to Galaxy’s Edge is a MUST! The land opens to the public in just TWO DAYS on August 29th. Guests staying on Walt Disney World property will have special Extra Magic Hours from September 1 to November 2 from 6-9 a.m.

Who’s going on Opening Day?

Thank you Disney for this fantastic preview experience! It is one for the books that I will never forget!

See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly


Wednesday with Walt: Eating Around Epcot

Hello Epcot International Food and Wine Festival 2018!

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Yay! It is here y’all…well it actually started last week, but TODAY was my first time visiting the festival this year.

I started the day at a VIP Pass Holder Playtime in Toy Story Land at Hollywood Studios. Ahhh-MAAAAZE-ING y’all! Don’t worry, I will be sharing all the details from one of the best Disney days I’ve ever had soon, but for now we are talking all about Food & Wine!

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After riding all the rides at Hollywood Studios it was time for me to Park Hop! Frozen Ever After had a 20 minute wait, so I figured I’d make my way over to Epcot. Since today was my first time visiting the Park during this year’s Food & Wine Festival, I immediately headed over to the Festival Center to get my Annual Pass Holder Magnet.

Coincidence or perfect timing? I just happened to get to Epcot in time for lunch! Eating my way around the world it is! There are SO many choices y’all and I want to try them all!

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I started my way around the World Showcase scoping out the various menus and Japan’ Teriyaki Chicken Bun sounded too good to pass up!

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Oh my heavens y’all! The Teriyaki Chicken Bun was delicious! It’s a steamed bun filled with Chicken, Veggies and a Sweet Teriyaki Sauce. It is the perfect tasting portion and full of flavor. I highly recommend and would definitely consider getting it again during this year’s festival.

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From Japan I continued on my journey around the World Showcase and stopped in the Good Ole’ US of A. Hops and Barley had one of my favorite eats at last year’s Festival. Naturally, I just had to have the New England Lobster Roll again this year!

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So, so, so tasty! A griddled bun topped with warm lobster meat and a Fresh Herb Mayo. It literally melts in your mouth y’all. Its all delicious, but I LOVE the griddle bun. It is a perfect sized bite, although I wouldn’t complain if they made it bigger!

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I am heading back to the Festival tomorrow for another VIP Event and looking forward to trying a few more dishes. Have you visited the festival this year? What are some of your favorite, MUST TRY dishes? I’d love to hear your recommendations!

See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly

PS: Remember, we’re newlyweds, not experts!

 

 


Throwback Thursday: 2017 Epcot International Food & Wine Festival Favorites

It’s here! Epcot’s International Food and Wine Festival begins today! I love the different festivals at Epcot for various reasons, but Food & Wine will always be a favorite. The park offers food and drink tastings, speciality paring classes, cooking classes and meet and greets with famous Chefs, concerts, and so much more during the festival!

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So…why do I love this festival so much? Have you seen the concert line-up? The Eat To The Beat Concert series offers something for everyone and their taste of music. But, y’all lets be honest….HANSON is a fan favorite that comes to the Festival annually and my inner 13 year old LOVES it! Helihubby not so much.

Since it starts today we figured sharing some of our favorite finds of 2017 would be a fun way to celebrate Throwback Thursday and the kick-off of the 2018 festival! Join us as we eat and drink around the world!

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Epcot is one of three Walt Disney World Parks that guests can walk around the park with an adult beverage in hand. {This might be the main reason it’s the favorite park for us Newly Newlyweds.} Grab a cocktail and make your way eating and drinking around the world, exploring different countries, their rides and little hidden gems! During the Food and Wine Festival, Epcot adds additional countries and speciality spots throughout the park for guests to have even more dining options. What a great opportunity for people to taste samplings of dishes that may night otherwise have a chance to try!

Take a look at our favorite eats and drinks from the 2017 Festival!

Spain– Traditional Spanish Paella served with Shrimp, Mussels, Chicken and Chorizo img_1857.jpeg

France– La Passion Martini Slush a mix of vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit juiceIMG_1927.JPG

The Chocolate Studio– Gluten Free Liquid Nitro Chocolate-Almond Truffle with warm whiskey-caramel and a glass of Justin Cabernet SauvignonIMG_3582.JPG

Earth Eats!– Grilled Beef Skewer with Romaine, Apricots and FetaIMG_3581.JPG

Hops & BarleyHanson Brothers Beer Company Hop Jam Festive Ale and New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled RollIMG_3599.JPG

Greece– Spanakopita: Greek Spinach Pie {This was super tasty!} IMG_3580.JPG

Morocco– Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce {This was my FAVORITE snack of the 2017 Festival and YES they have it again in 2018!} IMG_3598.JPG

Ahhh! Are you hungry now? We are and can not wait to arrive back at Epcot next week! Are you heading to the Festival?

What are you most looking forward to trying this year? It’s not on our Whole30 plan (which we are trying to stick to since we are running the Food & Wine 10k in November) but we will be trying the Belgian Waffle with Warm Chocolate Ganache and Whipped Cream from Belgium, Le Cellier’s Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce from Canada and Florida Beer Company Passport Triple Chocolate Milk Stout from Cape Canaveral, FL from Craft Drafts. YUMMM!

Let the countdown to our return to the Happiest (and tastiest) Place On Earth begin!

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See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly

PS: Remember, we’re newlyweds, not experts! {and Go Stros!}