Falalala Fett’s Final Countdown to Christmas

Day Three is for Thankful.

It’s so easy to get carried away in the hustle and bustle of the holiday season and not take time to truly enjoy all it offers.

  1. Did I get enough stocking stuffers?
  2. Did I get gifts for everyone?
  3. Do I have enough hostess gifts for all of our parties?
  4. Did we get everything from the grocery?

The list goes on and I am sure you can relate.

With all that the holiday brings, sometimes we may find our self so wrapped up “checking off our lists” that we don’t take the time to just enjoy the season and be thankful for the little things.

If I have said it once, I have said it one hundred times during our FaLaLaLa Fett Countdown to Christmas….I love Christmas. I thought with creating this countdown it would help me narrow down my favorites, but it has only made the decision more difficult. I’ve realized I do, truly love everything about the Christmas season. While we may not take the time to soak in the season and realize what all we have to be thankful, there is a small simple daily act that helps to remind both Adam and I how thankful we are this time of the year.

Snail Mail. Yep.

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You know that box that sits outside of your house with your numerical address on it? The one that probably has a little red flag on its right side? Do you even know what that is anymore?

If you know me in real life you probably know how much I love Snail Mail. I get excited about going to the post office (how many people say that these days) picking out new stamps and sending mail. Ok yes, I love to get it too.

{Adam gets a kick out of me and how upset I was when our mail route changed. Instead of the mail arriving right at 4:30pm our mail carrier comes by…oh whenever he feels like it.}

All that being said it takes me to one of my favorite things about Christmas and something to truly be thankful for….Christmas Cards.

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Y’all I love them!

I get even more excited to check the mail during the month of December than I do every other day of the year. I anxiously await the arrival of Christmas Cards! Who’s will be the first? Will we get new ones this year? I can hardly stand the wait for the mail to arrive!

I love seeing what all of our friends and family are up to, how much my nanny kids have grown and watching our Pier 1 Imports Christmas Card display grow. It is a daily reminder of just how blessed Adam and I are to have each and everyone of you in our lives and how thankful we are to know we may have made a small impact on your family’s lives.

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Don’t worry if your card doesn’t arrive by Christmas. I get equally as excited to get Happy New Year or Valentine’s Day Cards too!

Thank you for reminding us what is truly important during this hectic holiday season. Thank you for taking the time to think of us when you’re mailing out your holiday cards. Thank you for making the Christmas Season special and for bringing a little joy into our daily lives. You may not realize how much it means when you put that little stamp on the top right of your envelope and drop your card in the mail.

Day Two is for Time. 

Wouldn’t it be nice to add more time to your day?

While that may not be a possibility, time is something that is easily overlooked during the holiday season. Samson has recently gotten into the habit of waking up around 6am to go outside. You all know he comes right back inside and gets under the blankets too! The arctic weather we’ve been experiencing lately in Atlanta is not the ideal situation to start your day!

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Getting up at 6am and trucking outside to our frozen tundra might not be at the top of my list, but it does welcome yet another favorite Christmas memory for our FaLaLaLa Fett Christmas Countdown.

(ok I might be exaggerating a little, but this southern gal can not handle these 17* days)

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It may sound silly to some, but I love early mornings when the Christmas Tree is up. There is just something about coming downstairs to be greeted by the lit trees and garland around the mantle when it’s still dark outside. I love sitting in my comfy chair with a cup of coffee or tea having little time to myself to begin my day.

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I may not appreciate the early morning wake up call by Samson or enjoy the brisk morning walks, but it does allow me to take in every moment of the season. Enjoy the little things and appreciate the time we have.

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Day One is for One Day I’ll Never Forget.

“Oh my gosh! Oh my gosh! Oh my gosh, who all knows about this?”

“So…is that a yes?”

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Hahaha! The dialogue between Adam and I when he proposed never gets old. Poor thing he went to so much trouble planning the perfect surprise Christmas Proposal to include everything I could have wanted and I just had to make it extremely difficult for him!

I won’t go into all the details here because we’ve shared the story of our proposal before, but I couldn’t leave THIS day out from our FaLaLaLa Fett Christmas Countdown. Christmas Eve has always been a favorite day of mine- from cooking with mom to wrapping last minute gifts, it is full of family traditions and wonderful memories.

One family tradition, so to say, is one poor Adam only found out about a few weeks before we got engaged. (About the time he bought my ring) Both my grandparents and my parents got engaged on Christmas Eve and it was something I wanted too, when I found my person. Needless to say I was not expecting the proposal to come when it did. Adam and I had chatted about marriage a few times, we had only been dating about a year and since he was buying a house he ensured me it would not be happening in 2013. Little did I know what he had up his sleeve….

A Christmas Eve proposal it was! It was thoughtful, creative and perfect. Besides wanting  a Christmas Eve proposal I also wanted my friends and family to share the occasion with us and of course he had to ask my Dad before asking me. All of which he made happen, even though it was not the cliche “hide a ring in a box under the tree” and my friends and family were not present, he had the whole thing videoed so all could see.

Thankfully he did! Besides me saying “Oh my gosh! Oh my gosh! Oh my gosh, who knows about this?” There is not much more from it I remember. Take a peek at our other post- hopefully you’ve love our story as much as we do! The perfect story to share for Day One of our FaLaLaLa Countdown.

Here we are…our FaLaLaLa Fett Countdown has come to a end. It’s been so fun sharing and reliving a few of our favorite Christmas memories with y’all. We’d love to hear what traditions your family has or your favorite Christmas memory.

From our little family to yours, we hope y’all have the most wonderful Christmas and a Happy New Year! Thank you for sharing these moments with us!

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We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts.

 

 


FaLaLaLa Fett’s Countdown To Christmas

The Christmas Holiday Season is my absolute most favorite time of the year. Maybe it’s the chill in the air, the joyous smiles radiating from everyone’s faces or the fact that I’m an {almost} Christmas Baby. Christmas has always been my favorite. Always.

We had all intentions of beginning our Christmas Countdown on Wednesday, but alas…here we are on Sunday, eight days to go until the Big Man shows and I am just sitting down to write this post.

So lets begin by backing up a few days and get caught up on our countdown.

Day 12 is for Traditions.

One of my {our} favorite Christmas Traditions began our first year of marriage. Christmas is a wonderful time- cheerful, full of family and lots of love, but it can also be a stressful time- I am sure you can all relate. Running from home to home visiting family, shopping and wrapping until the last minute, Christmas parties, are you tired yet?

Our first Christmas Adam and I were with my parents in Peachtree City. We spent the night on Christmas Eve at their house, woke up to gifts from Santa, followed by our usual Christmas Brunch. We packed up in our PJs, headed back to Atlanta to FaceTime with Adam’s Family from Michigan, change, have supper and meet up with his family that is local to Atlanta. Long story short…things didn’t quite go as planned. By the time we got back to our house in Atlanta making a fancy Christmas meal was not in the cards. Everything was closed and all we had was a Frozen Pizza, which is exactly what we had. Frozen Pizza on our Kate Spade China. Classy! Our brand of choice? Screamin’ Sicilian.

Three years later it is one of the things we both look forward to. It’s our time to enjoy the holiday together – just the two of us. Don’t get us wrong, we love spending time with our families and taking part in all the holiday fun, but there is something so comforting in spending time together, relaxing and enjoying the Christmas night just us two {for now anyways.}

This year the pizza is already in the freezer and depending on how our Annual Tacky Sweater Party goes we will hopefully have some Slush to go with it!

Does your family have a holiday tradition? Share your favorites with us!

PS: Wouldn’t you know after all these years I don’t have one single photo of our Christmas suppers?

Day 11 is for Elves. 

Before “Elf On The Shelf” was a thing…I had a Elf. He stayed at my Grandparents- Honna and Grandaddy’s-  House. I don’t remember his name or what his “powers” were, but I remember him having a little felt outfit, hat and shoes. He was a special Elf that us kids could not touch unless we had permission. He typically sat on the fireplace mantle and watched our every move. IMG_6531.jpg

Another Christmas tradition that Adam and I now have incorporated into our holiday season is our visiting Elf, Dewey. Dewey is a joyful, energetic, full of life Christmas Elf that makes his way to the FaLaLaLa Fett’s on December 1st. He helps us countdown to Christmas by bringing holiday surprises, planning Christmas themed Dates and of course sending reports to Santa. Why should kids have all the fun? It’s so fun having a little Christmas Spirit in the house and see just what tricks and treats Dewey has up his sleeve!

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Does your family have an Elf or two roaming around this holiday season? Tell us all about him or her! Are they as tricky and mischievous as Dewey?

Day 10 is for the Perfect Christmas Tree. 

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If you’ve followed us the last 3+ years, you may have seen our previous posts about our Christmas Trees. Yes, you read that correctly. We have multiple trees at Christmas.

I grew up with 6 artificial Christmas Trees. Each one had it’s own theme- from Gingerbread to Barbie and the Great State of Texas to Sports for my brother Joey. Six different rooms in my childhood home was home to a tree at Christmas time.

Adam on the other hand, well….thats where our story about the “Perfect Christmas Tree” comes into play. He grew up with a Fraser Fur Tree. His family would go out to a local farm in Michigan, cut down their tree and haul it home. Well friends…that is us. The FaLaLaLa Fett’s turn Griswold Family Christmas.

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Photo credits: www.rainforestislandsferry.com

We can’t just drive a half mile down the road to our big box home store or a mile to the nearest local Christmas Tree lot, instead we take a little 3 hour tour to North Carolina. The closest place to Atlanta where Fraser Fur trees are grown.

Are we sounding more like the Griswold’s now?

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Photo Credits: http://www.people.com

The two of us pack up the car, drop Samson off at his Tonna and Buddy’s and hit the road for North Carolina around the first weekend of December. Our first Christmas we went up to the Highlands, while the last two years we made the trip to Asheville.

What an ordeal it is! Adam is SO picky. My only requirement is the tree be skinny to fit in a particular spot in our little condo. Adam on the other hand…oh lord…let’s just say our tree hunt ends up with a few good laughs and a great topic to remission on for the next year.

He spends hours looking up the farms in the area- scoping out prices and reviews. Then once we get there we drive from farm to farm, in and out of the car, up and down the mountains of North Carolina to find the perfect tree.

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It can’t have holes of any kind. The needles can’t be droopy or have any dead spots. It can’t be too short. It can’t…it can’t…it can’t… The man’s list goes on and on. By the time we find out tree, Adam cuts it down using an old fashion saw and we get our picture with her, there is normally mud on his jeans, sweat dripping from his forehead, and me…there just “cheering” him on.  {Of course you would never know any of this by the looks of our pictures! HA! HA!}

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This year we came across the true spirit of Christmas and restored our faith in humanity a bit while on the hunt for our tree. We had already visited two other farms in Asheville. The first one didn’t allow us to cut down our tree, the second had extremely over priced {to the tune of $200+} for a tree the size we needed and by the time we pulled up to our third farm without a tree it was just about closing time.

The owner greeted us at our car, asked what we were looking for and said, “Come on. It’s just me, but I’d be happy to show you what I have.”

It was after looking around a bit and finding a tree we realized he only took cash or checks, something neither of us had with us. The Farm owner said not to worry about it and send him a check when we got home!

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Y’all, is that not the BEST story? In the world we live in today you rarely come across someone that would have faith and trust in a total stranger like that. Just goes to show there is still kindness in the world and by sharing it with others, we can all make the world a happier place to call home.

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Are you a real or artificial tree fan? How many trees does your family have? Tell us your stories!

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Day Nine is for Nostalgic. 

Is there something that is now part of your Christmas that you had growing up? Perhaps an artificial tree? An “Elf on the Shelf”? Or even the tradition of cutting down your own family tree?

In our home we have slush. Ah, the Famous Fett Family Slush.

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{Well, that is what our friends call, but it actually started on Adam’s Mom’s side of the family.}

Growing up Adam’s family always had Slush at Holiday Parties. There was “Fun Slush” for the Adults and “Kids Slush” for the kids…if you catch my drift. {wink wink} Think of an ice cold frozen Slurpie from your local Seven-Eleven, but BETTER!

Adam tells stories of his Grandma Yonker making it every year. Green was for kids and red was for the adults. There’s a secret to making it and let me tell you people…its a sneaky, sneaky drink. If Slush is invited, there will be no Grinches at our parties!

The FaLaLaLa Fett’s have incorporated it into our Christmas celebrations. Every year we host a Tacky Christmas Sweater Party and the Slush is a staple. Our friends talk about it all year- those that have come in years past tell the new comers all about it. Everyone is warned early on. Uber to the party the Slush will get you!

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We always get asked, “What’s in this? How can we make this? Can we have it at all your parties?”

Until last year Adam would NEVER give out the recipe for Slush. Sort of like my Strawberry Cake. It’s a Family Recipe, you don’t just give those out.

{Ah, but when you do you, don’t ever give out the full recipe. Their’s just can’t be better than yours!  Sorry friends!} 

Now the infamous Slush recipe hangs proudly in our Kitchen for all to see….hence the reason to why Adam now “gives it out.” Last Christmas we received our favorite, favorite, favorite Christmas gift from Adam’s parents. They know how much we both love incorporating our family’s traditions into our Christmas and what a big part of our FaLaLaLa Fett Christmas Slush as become.

Together they made a frame for the original, hand written Slush recipe by Adam’s Grandmother, who is no longer with us. The frame has a little wire basket attached with some of his Family’s favorite holiday recipes and extra cards for us to add some of my family’s and recipes we create together.

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I absolutely love it. 

Now when friends ask about it, we jokingly say we don’t give it out. If they happen to notice the recipe hanging they are more than welcome to take a picture, but Adam doesn’t go into detail about how its made, what all exactly is in it and how to make it just perfect.

Cheers!

Day Eight is for eclectic. 

I’d like to think our holiday decor is somewhat eclectic. The artificial tree is more funky, free spirited, glitz and glitter, while the real tree is more antique, filled with old fashion Santas and old wooden toy ornaments. All the other decor in the house goes along with those two themes.

Of course ANYTHING I see with “Have a Holly Jolly Christmas,” Happy HOLLYdays,” or something about Holly in general I just have to have. We basically have a little Santa’s Workshop in Atlanta, GA. Adam may or may not love it…

One decoration that I absolutely love and I know he appreciates too is my antique ceramic tree. While these are all the rage now popping up in Vintage stores or replicas  in big box stores, mine is truly a priceless antique.

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Like most of our favorite things on this year’s countdown, a ceramic tree was something I grew up with. My Mom had one she purchased her first married Christmas, I believe. Someone at the school she taught at handmade them. Our green ceramic tree covered in tiny multicolored lights always sat on our entry way table for all to see. It was always my favorite thing to put up when our family came together to decorate the house for the holidays. To this day, it is still one of the “jobs” I help Mom with when I come over.

Two years ago, right around Christmas, my 100+ year old Great-Grandmother Gran passed away.  She left behind a ceramic tree, similar to my Mom’s for me. It is the first decoration to go up. The last one to come down and of course it’s home is on the entry way table. She is dusted with snow and adorned with miniature pink lights. She is perfect.

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Does your home have one theme for Christmas decorations or is it more eclectic? Do you have one favorite piece? The Christmas Season is our most favorite time of the year. We love our stories, but would love to hear yours too. What makes your house feel like a home over Christmas? What makes your heart the most joyful this time of year?

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

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Cheers and Merry Christmas!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

 

 

 


Monday’s Menu: Party Dips

Remember our post a few weeks ago about Adam’s Surprise 30th Birthday Party? Well as promised, I have a few of our favorite appetizer recipes to share! These “dips” have been a hit with our friends and family and I’m sure will be at your next gathering as well!

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Southwestern Corn Dip is a super easy, tasty, warm dip I got from my Mom. It is best served with Tositio Scoops.

Ingredients:

  • 1 15-ounce can yellow corn kernels
  • 1 2 1/4-ounce can sliced black olives
  • 1 4-ounce can chopped green chilies
  • 1 medium fresh jalapeño pepper (for about 2 tablespoons chopped)
  • 2 jarred roasted red peppers, optional
  • 1 cup shredded Monterey Jack or Colby- Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Cooking oil spray
  • Tortilla chips, for serving

Preheat the oven to 350 F.

Drain the corn, olives, and green chilies. (You can pour them all into the same colander to drain.) Place the drained vegetables in a medium-size mixing bowl.

Cut the jalapeno pepper in half, and remove the ribs and seeds. Finely chop the pepper, and add it to the bowl. If using the roasted peppers, finely dice them and add them to the bowl. Add both cheeses and the mayonnaise. Stir well.

Spray a 2-quart baking dish lightly with cooking oil spray. Place the dip into the dish, and smooth the top. Bake until the top is bubbly, about 30 minutes. Remove from the oven and serve warm with tortilla chips.

The Great State of Texas Caviar is one of Adam’s all time favorite snacks. He was introduced to it from a coworker and is also best served with Tostito Scoops. It is the healthiest appetizer out of the 3.

Serve with chips.

(Note* Of course I had to add in “GREAT State” to the Texas Caviar name.)
Ingredients:
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans white corn, rinsed and drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1 jalapeno chile pepper, seeded and finely chopped (optional)
  • 1 red bell pepper – cored, seeded and finely chopped
  • 1 green bell pepper – cored, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 bunch cilantro leaves, finely chopped
  • 1/2 cup rice vinegar
  • 1/2 cup olive oil
  • 1/3 cup white sugar
  • 1/2 teaspoon garlic powder

Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.

To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

I prefer to let the mixture sit in the refrigerator for a few hours prior to serving. It is much better as it sits, but is not necessary.

Serve with chips.

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The Pig Skin Cheese Ball is oh-so-yummy! I mean tell me something that isn’t good that has bacon in it’s name? My Aunt Tina gave me this recipe and it’s a huge hit for the guys! A cheese ball smothered in bacon and served with Ritz Crackers….in the wording of Rachael Ray “yum-o!”

Ingredients:

  • 1 1/2 lbs sliced bacon
  • 1 medium jalapeño, cored, seeded and finely chopped (if you want extra heat keep the seeds)
  • 16oz soften cream cheese
  • 1 cup shredded, sharp white cheddar cheese, plus 1tbsp for decorating
  • 1 tbsp of chopped scallions
  • Crackers for serving

Preheat oven to 400*  Lay bacon in a single layer on a cookie sheet. Bake in oven 15-20 minutes until crispy. Drain bacon on paper towel and let cool. Reserve 2 tbsp of bacon grease. Once bacon has cooled, coarsely chop and set aside.

Cook the jalapeño in the reserved bacon grease over medium heat, until soft. Using a stand mixer (I have a Kitchen-aid) mix together 1 cup of chopped bacon, sautéed jalapeño, cream cheese, 1 cup of shredded cheese and the scallions until well combined. Form mixture into a ball and cover with plastic wrap; refrigerate for at least 2 hours or overnight.

Before serving, form ball into an oblong football shape and roll in the remaining chopped bacon to coat. Decorate the top of the football cheese ball with the remaining cheddar to resemble laces.

Serve with crackers.

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I don’t know about you, but I sure am hungry now! Do you have a favorite party recipe? I’d love to hear about it!  Can’t wait to start planning my next gathering- a Stella&Dot Trunk Show! Love girls nights and jewelry!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!


Friday Favorites: Easter Edition

Yay for new blog ideas! Adam and I love sharing our Newly Newlywed World with y’all and thought….why not share some of our Favorite Things on Fridays? (Thank you KLG&Hoda for that swell idea!) Easter is in two days and I am so proud of our decorations!  We have friends that come over and say “Really? You would have Easter decorations!” While most of our decor is store bought, I have had a few crafty “Pinterest- Inspired” Moments. I love lantern trend. Pottery Barn, Ballard Designs, and Micheals all seem to be on the bandwagon, but you can only look at a lantern filled with candles for so long.  To make an Easter inspired look- grab a little Easter Grass, a few plastic eggs, a candle, bunny, or like me a cute Easter Sign, fill up your lantern and bam! A unique mantel decoration that no one else will have.

Easter Lantern

It looks adorable with our mantle scarf from Pier One underneath.

Easter Mantle

On top of our dining room table I placed an “Easter Egg” table runner- can’t quite remember where it came from. The center piece of the table is the Southern Living at Home Circle Tray topped with a Carrot Tree I recently got from Zulily- my favorite shopping app!  Our table is ready for our Friends are Family Easter Sunday Funday!

Easter Tree

If you check out my Pinterest Board you’ll find where the inspiration for this coffee table center piece came from. My absolute, most favorite decoration we have for Easter. Its so easy to make too! I used a Hurricane from Southern Living at Home, but any large clear container will work. You can add more/less to make it your own.

Easter Decor

To make: Layer the bottom with Easter Grass. Then place a small, clear glass in the middle. Surround the glass with colored Jelly Beans. Next, place Easter Peeps on top of the jelly beans so that the glass could not be seen. Finally fill the glass with water and cut the flowers to height. Easy-peasy lemon squeezey! We’re loving these Easter inspired Friday Favorites! We’d love to see your creations too!

Hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments!

Cheers Y’all!

Adam & Holly


Our Story: I do….Me too!

Saturday, October 18th was a picture perfect day. There was a slight chill in the air and clear blue skies.

The girls got ready at a family friends house. Cute Anna Dobbs made us look beautiful with her make-up skills. Hair Stylist and family friend, Cherri King did my hair while the girls used some of their favorite local stylists. We hung out, watched football, shared stories with Michelle, a wedding story writer that was there to capture our day, snacked on Chick-fil-A Chicken Biscuits, and sipped on Mimosas.

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While we got ready for the BIG DAY, the guys helped Melissa and crew finish setting up the Hanger and got ready. Adam and I decided not to talk to each other or see each other prior to our ceremony, so I had no idea all that went on, before I walked down the isle. Instead of having a Unity Candle at our Ceremony, Adam and I chose to make a 1 Year Anniversary Box. We each wrote a letter to the other and sealed the box with a special bottle of wine. On our first anniversary we plan to share the wine, read the letters and remember all the memories and emotions we felt on our wedding day. Little did I know, giving Adam the duty to find the box for our ceremony meant sending our entire Bridal Party on a scavenger hunt throughout Peachtree City. Somehow the guys ended their hunt at Taco Mac to take in a little liquid courage before Adam had to say “I Do.”

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The wind was wild on our Wedding Day. I didn’t know at the time, but family friends were running to Home Depot to buy bags of sand to hold down our Alter and were tying down decorations. View More: http://tulleandgrace.pass.us/airport

Other than the wind, everything was perfect. We could not have asked for better timing for our ceremony, the Sunset was stunning. Our Bridal Party looked great. Dad and I kept it together as I walked down the isle to, “A Thousand Years” by Christina Perri. I was so nervous about crying. The only thing I remember about that 2 minute walk was just watching Adam. He started to cry and I knew, if I looked away from him, saw our family and friends, I too would cry.   {I’m not the most emotional girl, but I’m tearing up as I write our story.}View More: http://tulleandgrace.pass.us/airport

Adam and I both did out best to keep it together and not cry! We did more of the awkward, nervous laugh apparently! I don’t remember a thing from those few short moments, but Pastor, Chris Patton, from North Point Ministries, keep us together and on track. We said traditional vows and with our “I Do’s” we were husband and wife!

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We surprised our guests and arrived at our reception in the same Helicopter Express Helicopter that Adam proposed in. Helicopter

We served Dicky’s BBQ (which is AMAZING by the way. Tasted great and they were the easiest vendor to work with! Call your local location rather than contacting corporate.) We said cheers to toasts from my Dad, Aunt Tina and the Best Man, Darin. Adam and his mom did their Mother/Son Dance and Dad and I followed with a dance to a collection of songs from the Twist to Gingham Style!

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Hailey Monette, from Cherry on Top Delights, designed both our traditional Wedding Cake and Michigan Stadium Groom’s Cake. (Hailey is amazing. Makes the most creative, tastiest treats and delivers!) We danced the night away to tunes from the Band, The Remedies– best choice we could have made. {Yes Adam, I admit it…it was a good idea.} If you are considering getting a band- do it! Our Band is from Nashville and will travel, they are awesome!

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Our TCU Fans said “Riff Ram Bah Zoo” and our Michigan Friends yelled, “Let’s Go BLUE!”

View More: http://tulleandgrace.pass.us/airportFor those that don’t know, I have always wanted a fall wedding. October in Georgia is beautiful, but smack in the middle of College Football Season! We chose our day, October 18th, Michigan Football’s bye week. Although we were in the clear on the football schedule, we share our day with my brother, Joey’s birthday. We had a special cake made for him and had the band sing “Happy Birthday!” Thanks Joey for sharing YOUR day with us!

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My ZTA Sorority sisters sang {a little off pitch} our special ZTA Wedding Song and it was time to say goodnight! Our party ended about Midnight. Adam and I left in the helicopter and headed to Atlanta to officially begin our life as husband and wife!

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Adam and I can not thank our family and friends enough for all they invested into our day. From the planning, set-up, take-down and celebrating, thank you for  making our day so perfect in absolutely every way.

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We hope you are enjoying your Newly or Nearly Newlywed moments!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re newlyweds not experts!


Our Day: The Planning Process

Our Wedding Weekend was everything I could have imagined and more. It was full of family, friends, laughter and love. The BEST weekend ever!

After an exciting Christmas Eve Proposal, we set the date! October 18, 2014! Michigan’s Football Bye Week– priorities people, priorities.

We had about 7 months of {somewhat stressful} wedding planning. Typically 7 months is probably enough time to get organized, plan and execute the perfect wedding, but our day was all DIY. Did we mention we invited over 400 guests? Yikes! Now you know why it was stressful!

Note: DIY- Do It Yourself

I had a love-hate relationship with Pinterest– so many ideas! In the beginning I wanted everything, but finally focused on a “Rustic Southern Chic” look. I couldn’t wait to delete my wedding planning Pinterest boards post wedding- ha! Thankfully I had the wonderful Melissa, my Wedding Planning Sidekick, around to help me stay on-track with one design plan and not go “Bridezilla” on everyone! Adam and I could not have pulled off our vision without her and her amazing team!

View More: http://tulleandgrace.pass.us/airportI grew up in Peachtree City, Georgia. It’s home to over 90 miles of Golf Cart Paths and we’re know for enjoying life at 15 miles per hour. When we were discussing a location Peachtree City was a must! Our town is unlike any other and having Golf Carts incorporated into our Wedding Day was something we had to have. Since we wanted a “Rustic Southern Chic” wedding, we looked at old barns and open fields, but none were golf cart accessible and I did not like the idea of having to take a chance on the weather with an outdoor wedding/reception. After getting location ideas from family and friends we found the Peachtree City Airport– it was the perfect location!

Adam works in aviation with Helicopters and I used to be a flight attendant, the airport tied in perfectly with our backgrounds. The airport has a huge open hanger that with a little bit of creativity we turned into the rustic southern chic location I had hoped for. We hung hundreds of lights. Wrapped pillars with burlap. Built bars out of pallet wood. Painted 400 Mason Jars with Chalk Paint. Adam and I went on countless Junk Yard Adventures to find antique windows, doors, whatever we could find! Oh the details!

SONY DSCFriday morning us ladies left the Hanger Set-Up Crew for my Bridal Brunch at the Swan House in Atlanta, hosted by my Mom and Aunt Tina. The perfect Brunch spot for a Southern lady and friends. SONY DSC SONY DSC

 Later that evening, after setting up wedding day playlists and preparing for Saturday, we all met up for our rehearsal. It went quickly and smoothly and was exactly Adam and I’s personalities. Have you participated in a rehearsal that had Adult Beverages? Pretty sure everyone loved us for making an awkward situation {most of our friends met for the first time at the rehearsal} not so uncomfortable!

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The Bridal Party, Family and Friends had such a great time at Mellow Mushroom for a very casual Rehearsal Supper hosted by Adam’s Parents. There were lots of “Toasts” and it wouldn’t have been a celebration without a Bride/Groom Shot!

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With one last “Cheers” we went our separate ways to {try} get some sleep before our BIG DAY!

We hope you’re enjoying your newly or nearly newlywed moments!

Cheers,

Holly & Adam

PS: Remember, we’re newlyweds not experts.


Hot! Hot! Oh we got it!

Hot Chocolate!

It’s been a been a while since our last post, with the holiday excitement, winter colds and a lack of creative inspiration on my part….our blog has become…..blogless.

We finally have most of our WEDDING photos in from Tulle & Grace and plan to post them and Honeymoon updates soon! Stay tuned for posts from all the Holiday excitement too!

We’ve had lots of requests from our previous post just what our “Adult Hot Chocolate” was. Last Christmas we became obsessed with William-Sonoma’s Peppermint Bark Hot Chocolate. While we were decorating our artificial tree Adam created a rather tasty concoction.

We just add a little of this and that…and typically have a heavy hand.

We used our Oval Le Creuset Pot to mix up our Hot Chocolate.

  1. About 4 Cups of Milk

  2. 1/2 package of William-Sonoma Peppermint Bark Hot Chocolate Mix (to taste)

  3. A few shots of Godiva Liqueur

  4. A heavy pour of your favorite Vodka (to taste)

Heat the milk on medium-high until bubbles form on the outside edges. Slowly whisk in the Peppermint Bark, once dissolved, remove from heat. Add alcohol- to you liking. Pour in a cute Christmas mug and top with Whip Cream.

Whip Cream Topping:

  1. 1/2 Pint Heavy Whipping Cream

  2. 1 Teaspoon Vanilla

  3. 2 Tablespoons of Powdered Sugar (to taste)

Beat the heavy cream until it begins to firm. Add in Vanilla and Powered Sugar. Beat until firm peaks begin to form. Add additional Powered Sugar to taste.

Dollop over Hot Chocolate, sprinkle Peppermint Bark on-top and Enjoy!
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Enjoy your Newly or Nearly Newlywed moments. Remember we’re newlyweds, not experts.