Throwback Thursday: 2017 Epcot International Food & Wine Festival Favorites

It’s here! Epcot’s International Food and Wine Festival begins today! I love the different festivals at Epcot for various reasons, but Food & Wine will always be a favorite. The park offers food and drink tastings, speciality paring classes, cooking classes and meet and greets with famous Chefs, concerts, and so much more during the festival!

IMG_1700.jpeg

So…why do I love this festival so much? Have you seen the concert line-up? The Eat To The Beat Concert series offers something for everyone and their taste of music. But, y’all lets be honest….HANSON is a fan favorite that comes to the Festival annually and my inner 13 year old LOVES it! Helihubby not so much.

Since it starts today we figured sharing some of our favorite finds of 2017 would be a fun way to celebrate Throwback Thursday and the kick-off of the 2018 festival! Join us as we eat and drink around the world!

IMG_3579.JPG

Epcot is one of three Walt Disney World Parks that guests can walk around the park with an adult beverage in hand. {This might be the main reason it’s the favorite park for us Newly Newlyweds.} Grab a cocktail and make your way eating and drinking around the world, exploring different countries, their rides and little hidden gems! During the Food and Wine Festival, Epcot adds additional countries and speciality spots throughout the park for guests to have even more dining options. What a great opportunity for people to taste samplings of dishes that may night otherwise have a chance to try!

Take a look at our favorite eats and drinks from the 2017 Festival!

Spain– Traditional Spanish Paella served with Shrimp, Mussels, Chicken and Chorizo img_1857.jpeg

France– La Passion Martini Slush a mix of vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit juiceIMG_1927.JPG

The Chocolate Studio– Gluten Free Liquid Nitro Chocolate-Almond Truffle with warm whiskey-caramel and a glass of Justin Cabernet SauvignonIMG_3582.JPG

Earth Eats!– Grilled Beef Skewer with Romaine, Apricots and FetaIMG_3581.JPG

Hops & BarleyHanson Brothers Beer Company Hop Jam Festive Ale and New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled RollIMG_3599.JPG

Greece– Spanakopita: Greek Spinach Pie {This was super tasty!} IMG_3580.JPG

Morocco– Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce {This was my FAVORITE snack of the 2017 Festival and YES they have it again in 2018!} IMG_3598.JPG

Ahhh! Are you hungry now? We are and can not wait to arrive back at Epcot next week! Are you heading to the Festival?

What are you most looking forward to trying this year? It’s not on our Whole30 plan (which we are trying to stick to since we are running the Food & Wine 10k in November) but we will be trying the Belgian Waffle with Warm Chocolate Ganache and Whipped Cream from Belgium, Le Cellier’s Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce from Canada and Florida Beer Company Passport Triple Chocolate Milk Stout from Cape Canaveral, FL from Craft Drafts. YUMMM!

Let the countdown to our return to the Happiest (and tastiest) Place On Earth begin!

IMG_1698.jpeg

See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly

PS: Remember, we’re newlyweds, not experts! {and Go Stros!}

 

Monday’s Menu: Yak&Yeti Dining Night

Adam and I just returned from Walt Disney World in Orlando, Florida. If you know me and follow along our Social Media outlets you’ve probably caught on that I LOVE Disney. This week on the Newly Newlywed Blog, we wanted to share all things DISNEY….starting with our menu today!IMG_7998.jpeg

We literally park hopped ’til we dropped on Saturday. Fourteen plus hours of Park Hopping fun.Before we ended our Disney day we had a fantastic meal (and service) at Yak&Yeti at Disney’s Animal Kingdom, a park that is quickly becoming a favorite! FullSizeRender-1.jpeg

Yak&Yeti is a favorite in the park spot of mine, especially for lunch. It is a perfect spot for a casual, great tasting meal. They are one of the few in the park restaurants that actually have a bar- which is so nice for those of us that travel alone- especially if you can’t or didn’t make reservations. At the base of Expedition Everest sits Yak & Yeti Restaurant, a table-service eatery serving delicious pan-Asian cuisine. Reservations are encouraged, but if you are unable to score them on your trip, pop by and add your name to the wait list or see if you can grab a seat or two at the bar. If you’re an Annual Pass Holder you are able to use your discount, but sadly they do not accept Tables Cards. Yak&Yeti is a Landry’s Inc Restaurant, meaning if you’re a Landry’s card holder and you don’t have reservations you can get the next open table and you can score dining points! Such a great perk to being a card holder!

{Note: You do have to have a park ticket to dine at this restaurant.}

So what was on our menu for the night? Just a few of my most favorite dishes of course! We did a wide range of sampling, since it was Adam’s first visit after all!

We started with their Dim Sum Basket, a new dish for me! It was filled with Pork pot stickers, shrimp siu mai, cha su bao and pork siu mai steamed on a banana leaf, soy lime dipping sauce. So tasty! The Pork Siu Mai was definitely my favorite part of the basket. IMG_8181.jpeg

After the Dim Sum Basket we snacked on their Ahi Tuna Nachos. This dish is MASSIVE. I often order it as my lunch and can never finish it all. It is Sushi grade Ahi, Asian slaw, crispy fried wontons, wasabi aioli, sweet soy glaze. So delicious! IMG_8261.jpeg

We ended our meal with my FAVORITE dish Yak&Yeti offers, their Chicken Tikka Masala. It is some of the best I’ve ever had and yes, Adam loved it too! It is a Boneless chicken breast dish, marinated in yogurt and freshly ground herbs cooked in a traditional Masala sauce with jasmine rice and garlic naan bread. It’s a bit spicy which is nice. The Naan was tasty, but if I am being honest, not the best we’ve ever had- it was a bit soggy. Our neighbors Neil and Kokil have spoiled us with our Naan! IMG_8255.jpeg

All and all we had a fantastic dining experience. The food was so good, the service was great (Mike the Manager visited our table multiple times) and we left stuffed! This was clearly not a Whole30 day for me, but a day at Disney and 15+ miles of walking, it was a well deserved and enjoyed meal! I am getting hungry thinking back to this amazing meal, aren’t you?

Have you tried Yak& Yeti? What’s your favorite dish? Do you have another favorite restaurant at Animal Kingdom? We’d love to hear about it and it to our list to try!

We hope your enjoying your Newly Newlywed or Nearly Newlywed {Disney Magic} moments as much as we are! Stay tuned for a Tuesday Travels Disney Edition tomorrow!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Saturdays In The City: Mexican Date Night

Who doesn’t love a good Date Night and Mexican food?

Adam and I have found and fallen in love with a local, hole-in-the-wall, authentic Mexican Restaurant in Atlanta.

Nuevo Laredo Cantina! 

Photo from www.nuevolaredocantina.com
Photo from http://www.nuevolaredocantina.com

Doesn’t it just sound delicious and fun?

Although, Nuevo is a hole-in-the-wall, (with maybe 25 tables) most local Atlantans know about it. Anyone who is anyone makes a stop at Nuevo while visiting Atlanta. Photos line the walls of owner, Chance, with famous celebrities. On beautiful days this place is packed!

Photo from www.nuevolaredocantina.com
Photo from http://www.nuevolaredocantina.com

Part of the fun of going to Nuevo is to arrive early and have one of their “Cadillac Margaritas”! Trust us….one is all you need!

Nuevo Date Night

Once seated you’ll be served their Homemade Chips and Salsa. Their Salsa is more of a Pico de Gallo than a heavy tomato based salsa. A must have appetizer- “Cebollitas”– Charbroiled Scallions with Lime. We know, you are probably questioning our recommendation, but trust us. They are worth it!

Caboilltas

Owner, Chance Evans “recommended dishes are the Brisket Barbacoa, Chicken Mole (mo-lay), over-stuffed poblano Chili Rellenos, and the most recent menu additions- Lobster or Fish (grilled salmon) Tacos.”

If we’re on a Holly/Adam Date Night or having Nuevo with our Couple Friends Adam (and his guy pals) always order “Brisket Barbacoa” or “Tacos de Brisket”. Oh! So! Good!

My favorite meal on the menu is the “Tacos de Carne Asada”. Lean Fajita meat topped with onion and cilantro in a tortilla. Each taco plate is served with 3 tacos and we typically order a side of rice and beans to share.

Not the best picture-sorry!
Not the best picture-sorry!

Are you feeling the Cadillac?

margarita

Next time you’re looking for a new place to try or looking for a fun Date Night, head over to Nuevo Laredo Cantina! Let us know what you think once you give it a try!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed Moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Tuesday Travels: Last 20 something Hoorah!

San Francisco Birthday Celebration 

Surprise Birthday Party √

Panama City Birthday Beach Trip….and actually turning 30 √√

Yep, you guessed it! We packed our bags and hit the road again! Off to Panama City Beach, or “PCB” as the Spring Breakers like to call it. We’ve had a busy week or so of celebrating Adam turning the BIG 3-0, but all he really wanted to do, was fish. Deep Sea Fishing, that is.

So….. last Thursday we packed our suitcases one last time, dropped Samson off at his grandparents and hit the road!

3:45am wake up call on Friday was not so fun after rolling in to our hotel at 11pm, but the early bird catches the worm. Or I guess is the bait in this case! We had about an hour drive from PCB to Destin where we met Adam’s good friend,Brett, for our 6am fishing excursion.

Doesn't Adam look so cute in his new Fishermen Costume?
Doesn’t Adam look so cute in his new Fishermen Costume?
{For those of you who are just joining us…please take a minute and look back at our previous posts and pictures. Do I look like a “Fisher Woman?”}

The three of us and about 17 others hopped on the Gulf Breeze, our coolers full of ice cold beer for an 8 hour fishing tour. We made the limit of the amount of fish we caught for the day. Man! You should have seen some of those suckers! Huge fish! Huge fish I tell you…sounds like a pretty good Fisherman story, right?

PCB3

We really did limit out on Vermilion and Red Snapper within 3 hours of fishing. We came home with the two Snappers and an assortment of who knows what. It was a beautiful day for fishing, slight breeze in the air and the fish were biting which made it all the more fun. Yes, fun. I actually had a good time! (Shocker!)

PCB4

Friday night Adam and I had supper at a local, hole in the wall establishment, The Captain’s Table.

PCB5

Wow! We can not say enough wonderful things about this place. The fish is all caught locally and brought in every 3 days from a fishing boat the restaurant owns. There was about an hour+ wait for a table, but we lucked out and grabbed a spot at the bar. They have staff that has worked there for 20+ years- it was really an great experience and exceptional food. Everyone at the bar knew it was Adam’s birthday and kept buying us drinks to help celebrate! Such a fun night. We will go back to PCB just to eat there- we went back Saturday night too!

We shared a dozen raw oysters both nights. Adam had Horseradish Crusted Salmon on Friday and Grilled Grouper Throats on Saturday. (Yuck, I know, but surprisingly tasted like chicken.) The Horseradish dish is one of their most popular dishes- it wasn’t spicy like you’re probably imagining, but it was oh so delicious! Both Friday and Saturday I had their Red Snapper stuffed with Crab- so yummy and another one of their most popular dishes. We each got a side of coleslaw (very light and slightly sweet) and extra order of hushpuppies- they were great! My mouth is watering thinking about it!

PCB7 PCB8

Saturday we grabbed Breakfast at The Cowgirl Kitchen in Seagrove. So yummy! Adam had the All American Stack – an open-faced biscuit, scrambled eggs, bacon and chorizo sausage gravy. I ate the Breakfast Sandwich- bacon, scrambled egg, sliced tomato, provolone, chipotle mayo on a kaiser roll. We both cheers to the day with a morning mimosa! The CK also has a “Grumpy Hour” from 8-9am with cocktail specials! Sounds fun, but we arrived too late to take part!

PCB9 PCB10

We originally wanted to try The Donut Hole for breakfast, but the wait time both Saturday and Sunday was out the door! We hear it is great though!

Saturday night we met up with Brett and his wife, Jessica at the World Famous Tooties! Such a fun night dancing to country music! We can’t wait to swing by the Nashville location during our next trip! We actually ran into a former University of Michigan Football player while we were there. Adam was ecstatic! He has taught me well! Anytime I see someone with Michigan gear I shout “Go Blue!” Seemed to have paid off on this trip!

PCB 1

Before we headed home on Sunday, we rented a pontoon boat from the Wyndham Bay Resort for a few hours to soak up a little more sun and give Adam a few extra hours to fish. The boat was fantastic! Great price, new boat and a fun way to end our trip.

PCB11

{Travel Trip: Book your boat in advance! During the busy season, they do book up!}

The 30th Celebration has finally come to an end! On to planning our next trip…..NASHVILLE, TN! If you have any favorite spots, places to eat, see or grab a drink, please share them with us!

PCB6

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!