Throwback Thursday: West Coast Wanders {Part 4}

{Just joining us? Check our West Coast Adventures on our Tuesday Travels and Throw Back Thursday posts- we started our trip in Napa and spent Saturday in San Francisco.}

Sunday:

Our final day on the West Coast. We planned to take the red eye home to allow us more time in the city…that may or may not have been a good idea. We enjoyed our time in the city, but took us about 3 days to get over the jet lag.

Our first Sunday stop was a tour of Alcatraz.

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I am so glad we took the time to do this tour- it was our favorite thing about our time in San Francisco. We took the first ship out at 8:45am {if you can’t get tickets for the night tour, bite the bullet and take the first tour.}

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We’ve mastered the “selfie” don’t you think?

We were the only one on the island for a about 30-45minutes and were able to get most of the audio tour done without having to fight around people. They are prepared for a very large crowd- the line for headphones for the cell audio tour can easily be a 2 hour wait. The cell tour was about an hour long and is FREE! (Guess what? They have a Twitter too!)

{Travel Tip: We heard the best tour to do, if you’re not too chicken, is the night tour. It does book out months in advance, so if you can plan ahead go for it!}

From Alcatraz we headed to AT&T Park for the San Francisco Giants vs Atlanta Braves Game.

gaints game

BEST BALL FIELD EVER! I can’t say we saw much of the inside of the stadium, but we did find the best hidden gem! Alongside the far right field wall the Giants have a hidden viewing area for FREE! Thats right, you can literally get some free baseball! For 3-4 innings the staff allows 20-25 people in this viewing area to watch the game. Since we live in Atlanta we couldn’t justifying paying $75 to see the Braves play, but am so glad we found this secret spot. The area outside the stadium is so fun too! Boaters wade in the bay area outside the outfield, after each home run they all blow their horns- we even saw a few passengers jump ship to fetch balls! Such a fun time!

After the game we heading back to Fisherman’s Wharf for one last bowl of Clam Chowder in a bread bowl. This time we headed to The Franciscan Crab Restaurant– every table in the restaurant has a view of the water.

Their “menu” is a mix of a magazine and cookbook each item accompanied by a photo- wish we would have found this spot sooner! We both had a bread bowl with chowder and spilt a iron skillet of mussels- oh my gosh! Oh so good! I’d plan a trip back just to go there! (Don’t worry they have a Twitter too!)

Bread Bowl 2

Mussels

Whew! What a great, quick vacation! Adam and I had such a good time seeing the sites and trying new things! We’re really looking forward to going back especially to the Napa area. Now back to reality.

We hope you’re enjoying your Newly Newlywed of Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re newlyweds, not experts.

(Whoops- we forgot to tell y’all about our Trolley Car photo shoot- never made time to ride on a rail car, but we did get our picture with one!)

trolley


Tuesday Travels: West Coast Wanders {Part 3}

Friday (continuation): 

{Just joining us? Check our West Coast Adventures on our Tuesday Travels and Throw Back Thursday posts- we started our trip in Napa.}

Adam and I finished up in Napa and headed South to San Francisco. We made sure to plan our way to the city with  a stop at the Muir Woods to take a glimpse at the gigantic Red Woods.  (Thanks to all our friends that suggested this stop.)

Muir Woods 3

The park was mesmerizing. I felt like I was in the middle of the Twilight Saga. Not as romantic with the crowds and local runners zooming by us, but just as majestic! If you have time while you are visiting the area, the Muir Woods are a must see! {If you don’t have time…make time. Trust us!}

From the Muir Woods we continued our drive toward San Francisco making a detour at the Muir Beach Overlook.

Muir Woods Over loook

Wow! Talk about beautiful views. We just happened to have taken a wrong turn that took us to the overlook. Even on a foggy day the views were stunning. Drive a little out of your way- seeing the views from the cliffs is so worth it y’all!

Muir Woods Over look

After a few wrong turns (are you seeing a pattern here?) and trips over the Golden Gate Bridge we finally made it to The Argonaut Hotel, another Kimpton property. (We came across Kimpton properties during a recent trip to Savannah, GA and fell in love!) Just like our previous Kimpton stay, The Argonaut was not a disappointment!

Golden Gate Bridge 1

Golden Gate 2

Argonaut

The hotel is nestled inside the historic century-old Haslett Building smack in the middle of Fisherman’s Wharf. There was a nautical theme throughout the hotel. Original exposed brick and timbers gave our room a bit of character.

Kimpton Hotels really know how to take care of their guests! We were welcomed with all sorts of Birthday Treats for Adam’s 30th Celebration. Fresh flowers, personalized notes,  a bottle of wine, a fruit and cheese tray and more were waiting for us upon our arrival in our upgraded suite! It was fantastic! We really can not wait for our next trip to a Kimpton Hotel! (Wish they had a Nashville location- hint hint!)

Arognuat 2

Once we settled into our room Adam and I were ready to explore the Wharf! First stop, The Blue Mermaid Chowder House for some of their famous Crab & Corn Chowder in a Bread Bowl….OH-MY-GOSH y’all…it was so delicious! If I could only have some now! After supper we did a little window shopping and headed back to the hotel.

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(Insider Tip: If you don’t know this already, San Fran is FREEZING in June. This was something we had heard, but did not realize the severity of it until we got there. Needless to say we did not pack the right clothes! Our first night in the city was cut short- we were two freezing cold southerns!)

Saturday: 

Unlike most of our trips full of “touristy” things we felt more like locals! (Someone even asked us for directions-ha!) We started at the Ferry Building Marketplace‘s Saturday Farmers Market. Rows and rows of fresh produce, flowers, seafood- it was unbelievable. We found a local company who specializes in flavored salts- stay tuned for new recipes using it! Wish we could have brought home more of what the market had to offer.

Market 1

market 2

Market 4

We tasted Italian Donuts stuffed with Nutella and shared a breakfast sandwich from the Golden Gate Meat Company-oh so good! You can’t go wrong with Nutella!

Donut

We walked the streets of China Town-peeked into the different stores, stopped by one of the local restaurants for a taste of, well who knows what we actually ate, but it was tasty! We found the Original Fortune Cookie Factory and of course had to have a taste! (The factory created the Fortune Cookie in 1962. They have very strict rules about photos- so we grabbed one outside.)

China Town

China Town 1 China Town 2

photo

Adam knows how much I love Social Media and took me by the Twitter Home Office….yes…true story! I tweeted from Twitter y’all! I was probably overly excited about this, oh well! Are you following me @Hollywoodhollyc?

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We drove around the city by the “Full House” House and the House from “Mrs. Doubtfire.” Around the curves of Lombard Street and took in the delicious, hints of chocolate from Ghirardelli Chocolate. Yummm!

Market Place

We finished the night with supper at Cioppino’s– an Italian Restaurant in Fisherman’s Wharf. We spilt a Margarita Pizza and a few Blue Moons- delicious! We finished the night at The Buena Vista Cafe for an Irish Coffee. The Buena Vista is the home of the Irish Coffee- make time to stop by for one…of three!

Buena Visita

Such a great first night in San Francisco! Stay tuned for details from our final day on the West Coast! We can’t wait to start planning a trip back! If you have favorite spots, be sure to share them with us!

Hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts.


Friday Favorites: Ferrero Rocher Pie

Oh my! This Pie is Heavenly.

I wish I could take credit for coming up with it, but I can’t. One of my most dearest friends, Kristy, recently made it for her husband’s 30th Birthday….and it was love at first bite. Thank you Kristy {and Pinterest} for this most delicious recipe and this weeks Friday Favorties!

Ferrero Pie

Ferrero Rocher Pie
Serves 8

Ingredients: 

Ingrediants

Crust

  • 28 chocolate wafer cookies, crushed – I used chocolate Oreos
  • 3 1/2 tablespoons butter, melted
{I used a store bought pre-made Oreo Cookie Pie Crust}

Pie Filling

  • 3/4 cup hazelnut chocolate spread – I used Nutella
  • 8 ounces Cool Whip
  • 8 ounces cream cheese, room temperature
  • 1/4 cup confectioners sugar (Or Powder Sugar)
  • 3 ounces 60% cacao dark chocolate, chopped very fine
  • 10 Ferrero Rocher chocolates, coarsely chopped

Final Touches

  • 6 ounces Cool Whip
  • 4 Ferrero Rocher chocolates, coarsely chopped

Method

  1. To begin, prepare your cookies and chocolate.  Using a food processor, crush the cookies into a fine crumble.  Set aside. (Remember if you use a store bought crust you can skip this and step 3&4).
  2. Using a small pairing knife, gently run the knife along the dark chocolate bar, creating small shavings.  {I used a microplane– made it SO much easier and quicker} This is a bit time consuming but completely worth it.  Large chunks will not work in this filling.  Set chocolate aside.  Do the same with the Ferrero Rocher chocolates and set aside.
  3. Melt butter and combine with cookie until all the crumbs are saturated.
  4. Using a 9-inch pie plate, press the crumbs into the bottom of the pie plate, covering the entire surface and forming the crust.  Make sure the cookie mixture is evenly distributed.  Place in the freezer.  mixing
  5. With an electric hand or standing mixer, combine the cream cheese, shaved dark chocolate, sugar, and hazelnut chocolate spread.  In three to five minutes, the mixture should become light and fluffy.  Then, on a low setting, combine Cool Whip and 10 chopped Ferrero Rocher chocolates.  Combine well.
  6. Remove the crust from the freezer.  Using a spatula, spread the filling mixture over the crust, covering completely and smoothly. Return to the freezer for 15 to 20 minutes to allow the filling to firm.
  7. Once the filling has grown semi-firm, remove from freezer.  Cover the filling with Cool Whip.  Then, sprinkle with remaining four Ferrero Rocher chocolate pieces.
  8. Serve and enjoy!
Photo Credits: flourandfancy.com

Photo Credits: flourandfancy.com

Seriously y’all it is the best no bake pie. A Nutella lovers dream. Delicious! It was so good we forgot to take more photos!

Hope y’all are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly


Hot! Hot! Oh we got it!

Hot Chocolate!

It’s been a been a while since our last post, with the holiday excitement, winter colds and a lack of creative inspiration on my part….our blog has become…..blogless.

We finally have most of our WEDDING photos in from Tulle & Grace and plan to post them and Honeymoon updates soon! Stay tuned for posts from all the Holiday excitement too!

We’ve had lots of requests from our previous post just what our “Adult Hot Chocolate” was. Last Christmas we became obsessed with William-Sonoma’s Peppermint Bark Hot Chocolate. While we were decorating our artificial tree Adam created a rather tasty concoction.

We just add a little of this and that…and typically have a heavy hand.

We used our Oval Le Creuset Pot to mix up our Hot Chocolate.

  1. About 4 Cups of Milk

  2. 1/2 package of William-Sonoma Peppermint Bark Hot Chocolate Mix (to taste)

  3. A few shots of Godiva Liqueur

  4. A heavy pour of your favorite Vodka (to taste)

Heat the milk on medium-high until bubbles form on the outside edges. Slowly whisk in the Peppermint Bark, once dissolved, remove from heat. Add alcohol- to you liking. Pour in a cute Christmas mug and top with Whip Cream.

Whip Cream Topping:

  1. 1/2 Pint Heavy Whipping Cream

  2. 1 Teaspoon Vanilla

  3. 2 Tablespoons of Powdered Sugar (to taste)

Beat the heavy cream until it begins to firm. Add in Vanilla and Powered Sugar. Beat until firm peaks begin to form. Add additional Powered Sugar to taste.

Dollop over Hot Chocolate, sprinkle Peppermint Bark on-top and Enjoy!
hotchocolate

Enjoy your Newly or Nearly Newlywed moments. Remember we’re newlyweds, not experts.