Throwback Thursday: Let’s go fly a plane!

Yep. I said it.

On Sunday, August 20, 2017 when Adam decided to go “practice flying” I said, “Yea. Sure I’ll go.”

I’m not sure who was more surprised by my answer, Adam or myself. He had only been asking me to fly with him AND his instructor for 6 months and never did I have any interests in dying. I mean flying with them! Much less going up alone with Adam just days after him getting his pilot’s license.

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What in the world was I thinking? Maybe I was just being a supportive wife or crazy! I guess I’ll never know for sure, but on that warm August morning I decided to go up, up and away with my newly winged Pilot. I’ll share how we celebrated his big accomplishment in posts to come, but figured for our first Throwback Thursday of 2018 and (hopefully) days from getting our plane, it would be fun to tell our first flight story.

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Isn’t that the normal thing to do? Get your pilot’s license and buy a plane? We will share all the details about Elsa later!

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Adam spent weeks prepping for the exam y’all. If you know him, you know that when he has a goal, he is going to reach it and not only reach it, but do it with flying colors. He will be the best. He will do it the fastest and getting his license to fly was no exception. As thrilled as I was for him for completing his goal, it was not an easy 6 months for us. He would wake up super early. Go fly. Go to work. Stay late at work. Go night fly. Come home. Eat. Sleep. Repeat. I basically never saw the man. We had plenty of conversations about him and the “other woman” he was obsessed with for months. Plenty.

August 20th was the first day I returned home from a trip down to Orlando. (Adam shipped me off to Disney World so he could study for the exam.) As I walked in the door, he was leaving to go on his first solo flight since earning his wings. JUST LIKE THAT I said, “Ok, I’ll go too!” It was a now or never thing. If we didn’t walk out the door that very moment, there was no way I was going up anytime soon.

Next thing I know I am in the passenger seat of a little Cesnna plane watching my Pilot do his pre-flight checks and texting my bother to let him know we were about to take flight, in the event anything happened. There was no way I was telling my parents until we landed safely back on the ground.

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In no time we were taking off!

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Needless to say my stomach was in knots. I said about one hundred Hail Mary’s and had white knuckles during take off. (Oh, lets be honest. I had white knuckles during the entire flight and landing!)

While I was never fully comfortable during the flight thanks to my nerves, it was actually fun. Seeing the city from above is pretty amazing. We flew around North Atlanta, over Stone Mountain and Lake Lanier for about an hour. Baby steps y’all, baby steps.

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I guess I should let you know Adam did a fantastic job flying! He was such a gentleman constantly checking on me, telling me what each of the knobs on the panel and exactly what their functions were. We even chatted about me, yes ME, taking a few classes just so I can learn the basics and more importantly learn how to land in the event of an emergency. We both think it will help my nerves and allow me to calm down and actually enjoy flying in our little bird.

I am still not thrilled with the idea of Adam flying and us traveling in a tiny little plane, but I am warming up to it. Adam got me my own fancy airplane headphones and the cutest miniature suitcase for weekend trips in Elsa for Christmas. It is the cutest thing ever y’all! (Watch my Instagram for a picture! You’ll love the suitcase, trust me!)

Just from writing this Throwback post, I am already getting butterflies thinking about going up again. After 4+ months of being in service, our little plane, Elsa, should be finished next week! Looks like we will soon be flying the friendly skies together and 2018 will be full of adventures!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed (throwback) moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts.

Monday’s Menu: Party Dips

Remember our post a few weeks ago about Adam’s Surprise 30th Birthday Party? Well as promised, I have a few of our favorite appetizer recipes to share! These “dips” have been a hit with our friends and family and I’m sure will be at your next gathering as well!

Dirty 30d

Southwestern Corn Dip is a super easy, tasty, warm dip I got from my Mom. It is best served with Tositio Scoops.

Ingredients:

  • 1 15-ounce can yellow corn kernels
  • 1 2 1/4-ounce can sliced black olives
  • 1 4-ounce can chopped green chilies
  • 1 medium fresh jalapeño pepper (for about 2 tablespoons chopped)
  • 2 jarred roasted red peppers, optional
  • 1 cup shredded Monterey Jack or Colby- Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Cooking oil spray
  • Tortilla chips, for serving

Preheat the oven to 350 F.

Drain the corn, olives, and green chilies. (You can pour them all into the same colander to drain.) Place the drained vegetables in a medium-size mixing bowl.

Cut the jalapeno pepper in half, and remove the ribs and seeds. Finely chop the pepper, and add it to the bowl. If using the roasted peppers, finely dice them and add them to the bowl. Add both cheeses and the mayonnaise. Stir well.

Spray a 2-quart baking dish lightly with cooking oil spray. Place the dip into the dish, and smooth the top. Bake until the top is bubbly, about 30 minutes. Remove from the oven and serve warm with tortilla chips.

The Great State of Texas Caviar is one of Adam’s all time favorite snacks. He was introduced to it from a coworker and is also best served with Tostito Scoops. It is the healthiest appetizer out of the 3.

Serve with chips.

(Note* Of course I had to add in “GREAT State” to the Texas Caviar name.)
Ingredients:
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans white corn, rinsed and drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1 jalapeno chile pepper, seeded and finely chopped (optional)
  • 1 red bell pepper – cored, seeded and finely chopped
  • 1 green bell pepper – cored, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 bunch cilantro leaves, finely chopped
  • 1/2 cup rice vinegar
  • 1/2 cup olive oil
  • 1/3 cup white sugar
  • 1/2 teaspoon garlic powder

Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.

To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

I prefer to let the mixture sit in the refrigerator for a few hours prior to serving. It is much better as it sits, but is not necessary.

Serve with chips.

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The Pig Skin Cheese Ball is oh-so-yummy! I mean tell me something that isn’t good that has bacon in it’s name? My Aunt Tina gave me this recipe and it’s a huge hit for the guys! A cheese ball smothered in bacon and served with Ritz Crackers….in the wording of Rachael Ray “yum-o!”

Ingredients:

  • 1 1/2 lbs sliced bacon
  • 1 medium jalapeño, cored, seeded and finely chopped (if you want extra heat keep the seeds)
  • 16oz soften cream cheese
  • 1 cup shredded, sharp white cheddar cheese, plus 1tbsp for decorating
  • 1 tbsp of chopped scallions
  • Crackers for serving

Preheat oven to 400*  Lay bacon in a single layer on a cookie sheet. Bake in oven 15-20 minutes until crispy. Drain bacon on paper towel and let cool. Reserve 2 tbsp of bacon grease. Once bacon has cooled, coarsely chop and set aside.

Cook the jalapeño in the reserved bacon grease over medium heat, until soft. Using a stand mixer (I have a Kitchen-aid) mix together 1 cup of chopped bacon, sautéed jalapeño, cream cheese, 1 cup of shredded cheese and the scallions until well combined. Form mixture into a ball and cover with plastic wrap; refrigerate for at least 2 hours or overnight.

Before serving, form ball into an oblong football shape and roll in the remaining chopped bacon to coat. Decorate the top of the football cheese ball with the remaining cheddar to resemble laces.

Serve with crackers.

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I don’t know about you, but I sure am hungry now! Do you have a favorite party recipe? I’d love to hear about it!  Can’t wait to start planning my next gathering- a Stella&Dot Trunk Show! Love girls nights and jewelry!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Our Story: The Ceremony & The Music

Adam and I have received multiple messages from followers wanting more details about our October 2014 Wedding, so why not do a little Throwback Thursday  and relive our big day by sharing the sounds of our ceremony.

Everything was perfect. Beyond any expectation I had and more than I could ever imagine. Our wedding was us. We tried to make it as personalized as we could- from the venue to the food – every little detail was a piece of each of us.

If you’ve not seen our previous wedding posts, Adam and I said “I Do” at an airport hanger in Peachtree City, GA. Guests had a view of the runway and the beautiful sunset behind our rustic alter. While guests arrived we had a few tunes playing in the background. I can’t remember all that we had on loop and who knows where the iPod, but here’s a little sampling!

You & Me- Dave Mathews Band 

Fallin’ For You- Colbie Caillat 

Only You- Joshua Radin 

Johnny And June- Heidi Newfield 

Bubbly- Colbie Caillat 

Better Together- Jack Johnson 

Joey, my younger Brother helped to seat our Mom, while Adam escorted his parents to their seats. As the rest of our family was seated and our Bridal Party arrived “Bella’s Lullaby” by Carter Burwell was playing in the background.

View More: http://tulleandgrace.pass.us/airport

View More: http://tulleandgrace.pass.us/airport

One of my favorite parts of our wedding was walking down the isle. As a young girl it is something you think about all the time. How you’ll walk, what you will wear, will you cry or not. Once my Dad and I made it to the double antique doors draped in burlap my nerves really kicked in. I heard the crowd shuffling to stand up, which my Mom will forever say they stood up too early- she had strict instructions to stand at the 10 second mark.

I don’t remember much about the ceremony from that point on, but I remember looking up at my Dad, smiling at him, squeezing his arm and fighting to hold back tears. I looked over to my right-hand lady, Melissa and said, “Let’s go.”

“You Sure?” Melissa questioned.

“Yes.” I answered

Before my forever planned Grand Entrance to “A Thousand Years” by Christina Perri could happen, Dad and I walked out together, towards Adam.

View More: http://tulleandgrace.pass.us/airport

It was all I could do to hold back my tears. I couldn’t look at anyone in the crowd, especially my Mom and Aunt Tina- I simply focused on Adam.

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Thankfully I met him with just being a little teary eyed. Something we both had in common. I am tearing up sharing it with you now. It was simply perfect.

View More: http://tulleandgrace.pass.us/airport

I’m so glad we chose an untraditional song to walk down the isle to. Now, each time I hear “A Thousand Years” tears start flowing. I relive that moment, our moment once again. The butterflies come back and I can’t help but smile.

Of course I am partial, but I absolutely loved our day. We’d love to hear the personal touches you added to your wedding. Did you pick out a unique song too? Stay tuned for more Throwback Thursday Wedding posts to come- we have many, many more details to share!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed Moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds- not experts!

Tuesday Travels: Last 20 something Hoorah!

San Francisco Birthday Celebration 

Surprise Birthday Party √

Panama City Birthday Beach Trip….and actually turning 30 √√

Yep, you guessed it! We packed our bags and hit the road again! Off to Panama City Beach, or “PCB” as the Spring Breakers like to call it. We’ve had a busy week or so of celebrating Adam turning the BIG 3-0, but all he really wanted to do, was fish. Deep Sea Fishing, that is.

So….. last Thursday we packed our suitcases one last time, dropped Samson off at his grandparents and hit the road!

3:45am wake up call on Friday was not so fun after rolling in to our hotel at 11pm, but the early bird catches the worm. Or I guess is the bait in this case! We had about an hour drive from PCB to Destin where we met Adam’s good friend,Brett, for our 6am fishing excursion.

Doesn't Adam look so cute in his new Fishermen Costume?
Doesn’t Adam look so cute in his new Fishermen Costume?
{For those of you who are just joining us…please take a minute and look back at our previous posts and pictures. Do I look like a “Fisher Woman?”}

The three of us and about 17 others hopped on the Gulf Breeze, our coolers full of ice cold beer for an 8 hour fishing tour. We made the limit of the amount of fish we caught for the day. Man! You should have seen some of those suckers! Huge fish! Huge fish I tell you…sounds like a pretty good Fisherman story, right?

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We really did limit out on Vermilion and Red Snapper within 3 hours of fishing. We came home with the two Snappers and an assortment of who knows what. It was a beautiful day for fishing, slight breeze in the air and the fish were biting which made it all the more fun. Yes, fun. I actually had a good time! (Shocker!)

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Friday night Adam and I had supper at a local, hole in the wall establishment, The Captain’s Table.

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Wow! We can not say enough wonderful things about this place. The fish is all caught locally and brought in every 3 days from a fishing boat the restaurant owns. There was about an hour+ wait for a table, but we lucked out and grabbed a spot at the bar. They have staff that has worked there for 20+ years- it was really an great experience and exceptional food. Everyone at the bar knew it was Adam’s birthday and kept buying us drinks to help celebrate! Such a fun night. We will go back to PCB just to eat there- we went back Saturday night too!

We shared a dozen raw oysters both nights. Adam had Horseradish Crusted Salmon on Friday and Grilled Grouper Throats on Saturday. (Yuck, I know, but surprisingly tasted like chicken.) The Horseradish dish is one of their most popular dishes- it wasn’t spicy like you’re probably imagining, but it was oh so delicious! Both Friday and Saturday I had their Red Snapper stuffed with Crab- so yummy and another one of their most popular dishes. We each got a side of coleslaw (very light and slightly sweet) and extra order of hushpuppies- they were great! My mouth is watering thinking about it!

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Saturday we grabbed Breakfast at The Cowgirl Kitchen in Seagrove. So yummy! Adam had the All American Stack – an open-faced biscuit, scrambled eggs, bacon and chorizo sausage gravy. I ate the Breakfast Sandwich- bacon, scrambled egg, sliced tomato, provolone, chipotle mayo on a kaiser roll. We both cheers to the day with a morning mimosa! The CK also has a “Grumpy Hour” from 8-9am with cocktail specials! Sounds fun, but we arrived too late to take part!

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We originally wanted to try The Donut Hole for breakfast, but the wait time both Saturday and Sunday was out the door! We hear it is great though!

Saturday night we met up with Brett and his wife, Jessica at the World Famous Tooties! Such a fun night dancing to country music! We can’t wait to swing by the Nashville location during our next trip! We actually ran into a former University of Michigan Football player while we were there. Adam was ecstatic! He has taught me well! Anytime I see someone with Michigan gear I shout “Go Blue!” Seemed to have paid off on this trip!

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Before we headed home on Sunday, we rented a pontoon boat from the Wyndham Bay Resort for a few hours to soak up a little more sun and give Adam a few extra hours to fish. The boat was fantastic! Great price, new boat and a fun way to end our trip.

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{Travel Trip: Book your boat in advance! During the busy season, they do book up!}

The 30th Celebration has finally come to an end! On to planning our next trip…..NASHVILLE, TN! If you have any favorite spots, places to eat, see or grab a drink, please share them with us!

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We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Throw Back Thursday: West Coast Wanders {Part 2}

Up and at ’em again! You’d think after a long day of touring six wineries Adam and I would relax by the pool at the Meritage Resort. Yea right! We have more vineyards to see and wines to try!

If you missed our Tuesday Travels post, take a look and get caught up on our two day trip to Napa Valley.

Friday: 

@HeliHubby and I started our Friday morning with a late Breakfast at The Boon Fly Cafe. Wow y’all! Talk about good eats! You’ve got to make a stop if you’re in the area and start with their “Bakers Dozen Donuts.” So not healthy, but oh so yummy! They are mini cinnamon/sugar donuts served with a variety of jellys to dip the in. Yum! Yum!

Breakfast 1

Adam had a omelet and I ate the Poppa Joe’s Egg in a Hole…so so good! Really, can you tell how much we enjoyed it? I can’t wait to go back!

Breakfast 2 Breakfast 3

Our first Winery of the day, was Bouchaine Vineyards.

Bouchaine

They are the oldest winery in the region and are now a locally owned boutique style winery. We can not say enough wonderful things about this tasting.  Our tasting guides Alli and Tyler were the best we had our entire trip- they could not have provided a better experience! Both were extremely knowledgable about the wine and the wine making process. We loved that we could tell they both genuinely loved their job. We found another delicious sweet wine here too! We can’t wait to return!

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After our tasting at Bouchaine we stopped by Etude for another quick tasting. Their tasting cost is a bit more expensive than most wineries in the area, however, we were able to taste very high end bottles. (Wines that Adam and I would never buy-way too pricey for us!) A great experience though!

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From Etude we went to Artesa Winery.

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The tasting room is very unique, it’s built into a hill- you’d never know it was there!

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Artesa has a large outdoor tasting area- awesome views of the grounds and the valley area. On a beautiful sunny day, it is the perfect spot to sit, relax, take in the views and taste the wines!

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Artesa had the “youngest crowd” and was the most busy out of all the wineries we visited. It actually felt like we were at a club fighting to get to the bar for a drink. While there we met an older couple that was part of their wine club and they could not even get service. The views were awesome, but not worth going back to and fighting the crowds. We each had one glass of champagne and left. Disappointing.

Our final tasting of our trip was at Domaine Carneros. {You can see the grounds of Domaine Carneros from the observation deck of Artesa.}

Domaine Carneros 1

We planned to visit this vineyard midday, because they are one of the very few that serves food alongside their tastings. (at an additional cost) It is definitely worth paying a little more though! Reservations are required, we planned about an hour at each winery tasting prior in order to make it in time for our reservation. Again, another site with gorgeous views and a large outdoor tasting area.

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Adam and I each did the Grande Champagne tasting with the Charcuterie Plate. (A selection of artisan meats served with sliced baguette.) Our host was an older French gentleman- he just loved Adam and I! He brought us out an additional dessert Champagne to try along with some dark chocolate to top off our visit! It was another favorite spot added to our list!

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We loved our time in Napa and can not wait to start planning a trip back. We could literally spend weeks out there and not see everything! Have you done a wine tasting trip out to Napa or Sonoma? We’d love to hear from you! What are your favorite vineyards to tour? Wines to taste?

Watch for another Newly Newlywed Tuesday Travels post next week! We’ll be sharing our trip down to San Francisco through the Muir Woods and over the Golden Gate Bridge, plus all the things we did in the city!

Don’t forget to follow these spots on @twitter too!

@MeritageResort 

@BoonFlyCafe

@BouchaineWines

@EtudeWines

@Artesa

@DomaineCarneros

So sad to see our Napa Valley trip come to an end, but we will be visiting again soon! Now to continue Adam’s birthday celebration in the city! We will share all the details soon!

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Hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re newlyweds not experts!

Tuesday Travels: West Coast Wanders {Part One}

After weeks of researching and following other travel blogs it was finally time for @Helihubby and I to head to the West Coast!  Our bags were overpacked and we were off to start Adam’s 30th Birthday Celebration!

Plane

We flew Delta– Lord knows that is another story! Thanks to Delta’s little mess up, I almost didn’t make it through TSA Screeners! With a little Southern Charm and persuading them with my Stella&Dot Business Cards (with my maiden name) they let me through! WHEW! We flew into SFO, picked up our rental car and our first stop? A very late night supper stop at IN-N-OUT Burger. YUMMMMM!!!!

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{In-N-Out Burger is the Fast Food joint of the stars. Know for their “secret menu” it’s the Waffle House of the West!}

The first two days of our trip were spent in Napa. If you have not been and like wine-or don’t like wine- it is a must do trip! We absolutely loved this portion of our vacation! The only thing we wish we had done differently was allowed more time to just relax at our hotel, The Meritage Resort.They welcomed us with a bottle of wine and a view of a vineyard outside our backdoor. We could have spent a week in Napa alone.

Meritage Resort Wine

Thursday: 

We started the day about 7am. First stop, Oakville Grocery. We heard time and time again from friends about this “cute little grocery store” we just had to stop at on our way into Napa Valley. Boy were they right! It was darling!

Oakville Grocery 1

Oakville is a great stop to start {or end} your day. They have a reasonably priced and unique sandwich menu with picnic tables in a vineyard to dine. Adam and I each had a Breakfast Sandwich…wish I could remember what it was, but oh so tasty!

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 We did a little shopping- picked up a loaf of bread, a selection of local cheeses and meats for us to snack on throughout the day.

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{This is the way to go! If you’re  planning a day of tastings stop and grab some snacks. There are not many places to stop for lunch between vineyards.}

Oakville is full of local products and has so much character. During their recent renovation they discovered a well (pictured below) that was originally made when Oakville began in the 1800’s.

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From Oakville Grocery we continued into Napa Valley for our 10am tour at Castello di Amorosa. 

Castle 1

Apparently Napa is a small world! I ran into one of my best friends from Middle/High School, Brianna and her fiancé Darryl at The Castle! They were recently engaged at Frog’s Leap Winery and were back visiting. They have a great engagement story, if you have some time give it a read!

Touring The Castle was one of our favorite things we did on our trip.

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I will say, the tour is fantastic, you learn a lot about the property. Did you know it was used for a Rose Ceremony for the Bachelor during Jake Pavelka’s season? (See the atrium picture below) If you are interested in learning more about the wine and the wine making process, the general tour is probably not for you.  That was the only disappointment we left with- wish we had learned more about wine rather than the facility. 

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Out of all the wineries we visited and tastings we did, we left The Castle with the most bottles of wine! We had heard mixed reviews on their selection and really didn’t know what to expect going into the tour. They ended up having two fantastic, sweet wines that both Adam and I enjoyed. We were able to taste 5 wines each accompanied with Sea Salted Chocolate- to die for! Best part of the tasting!

Castle Wine

During our Castle Tour we also got to sample a Cabernet right out of the barrel- pretty cool! Cheers to our first tasting!

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Next stop, Sterling Vineyards.

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Sterling is the only vineyard with an arial tram- spectacular views!  We really enjoyed the pace of this winery. They had 5 or 6 different tasting stations for us to visit. We were able to go at our pace touring the vineyard and tasting the variations they offered. Definitely worth visiting for the views alone! (Part of your entrance fee includes a Sterling Wine glass to take home.) Cheers!

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 From Sterling we hopped over to Beringer. Beringer was not originally on our schedule, but just happens to be the producer of a White Zin that my Aunt Tina’s loves. Soooo we just had to stop by!

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Do you Beringer fans recognize this house? If not, grab a bottle of their White Zin and it may come to you!

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We continued our planned tastings to Sutter Home Winery. Sutter Home is the only winery in the Valley that still offers FREE, yes, you read correctly, FREE tastings! You are offered a variety of 5 samplings- some of the wines are sold nationally in your local grocery store and others are specific to only being sold at the winery.

Sutter Homes 1

Sutter Home was my favorite stop along our route. Our server, Jennifer, was so friendly and knowledgable…and not to mention she is a huge BRAVES fan! While at our tasting we ran into another couple from Atlanta and just had the best time tasting and getting tips of things to see and do in San Francisco! It was the most fun we’d had at a tasting all day! Thanks Jennifer!

Sutter Homes 2

{Then again, maybe we just liked it so much because they gave us these bottles of wine!}

On the way to our final winery we ended up taking a detour to Freemark Abbey’s tasting room. They are currently going through renovations, but we had a great time at our impromptu tasting. They had a wide selection of red wines to taste- Adam and I shared one tasting flight. It’s a small venue right now- standing room only, but a nice little spot to stop if you want to avoid the crowds. Freemark Abbey Freemark Abbey 2

Whew! Are you tired yet? Five wineries in the books on Day 1 and just one more to go! Our last Vineyard for the day was Mumm.

Mumm 1

Mumm is known for their Bubbly- what a fun way to end our first day!

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All their tastings are table service in an open atrium setting and have spectacular views! It was a great place to end our tasting tour for the day. (Side note- we did visit near closing time and traffic leaving was horrible! Keep that in mind for future plans)

Mumm 4

Our final stop on the way back to the resort was the V Marketplace in Yountville. You’ve got to stop by while you are in the Napa area. The vintage 1870 building is the home to Napa’s original hot air balloon company. The building has been restored and is now home to multiple shops, art galleries and restaurants. We browsed around Napa Style- a cafe style shop with all sorts of locally made cooking spices and sauces. (Stay tuned to our Friday Favorites Blog for a details on one of our favorite souvenirs!)

We grabbed a few appetizers and cocktails at Bottega. Oh-My-Gosh! If you can get in, definitely make a stop! Food Network Chef, Michael Chiarello, created a farm to table Italian style menu. It was fantastic! We ordered Polpette alla Griglia-Grilled short rib meatballs, Chiarello Family Vineyard Zinfandel conserva, Cipollini agrodolce, kumqats, sunchoke passata-so delicious! We could have ordered more! We also tried their Calamari Fritti a Monterey Calamari crisped with Arborio rice flour and aioli nero. Each table is served a bread loaf with an absolutely amazing Asiago and Reggiano cheeses dip with fresh garlic, chili and fresh herbs. It is to die for y’all! Oh so yummy! I’m craving it now!

V Marketplace 1

Can’t forget to mention our favorite part…cocktails! I had some sort of Spiked Lemonade with Rosemary…cheers!

V Market Place 2

What a busy and exciting first day of visiting Napa! Six wineries in one day! Stay tuned for {Part 2} of our West Coast Wanders later this week!

All of the Vineyards we visited on Day 1 can be found on @Twitter. Look into  following them, send them a tweet them prior to your visit, especially if you are celebrating something. Each Winery we visited went out of their way to say “Happy Birthday” to Adam or give him an extra tasting because of a tweet I previously mentioned. LOVE LOVE LOVE Twitter…you should too!

@Meritageresort

@OakvilleGrocery 

@TheCastello

@Sterlingwines

@Beringervyds

@SutterHome

@FreemarkAbbey

@MummNapaWinery

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re Newlyweds not experts!