Friday Favorites: Leaving on a Jet Plane

Well…it is finally here. After months of planning and watching the count down dwindle your favorite Newly Newlyweds are leaving on a Jet Plane, off to a tropical paradise.

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We’re hopping on a Delta flight non-stop to Honolulu and catching a connection to Maui. We will spend a few days on Maui then Island hopping to Oahu for the remainder of our trip.

Thank you to all of our friends that gave us planning tips and tricks to prepare for our trip!

Are you picturing being laying beachside, drink in hand with a little umbrella? Umm YES please!

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Have you visited Paradise? We’d love to know your MUST DOs, favorite local spots and all those tourist traps that are worth it.

Catch you Island Side!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re newlyweds not experts!


Monday’s Menu: Blue Apron Delivery

“Yay! It’s here!”

I cheered with excitement as Adam and I returned home yesterday from lunch in the city with our friend and my sorority sister, Ann Marie. We both had anxiously been waiting for our Sunday delivery from Blue Apron and it had arrived!

On the Menu this week:

Bhindi Masala

Fresh Basil Fettuccine

Corn & Green Bean Empanadas

Tonight’s choice? Fresh Basil Fettuccine

Ingredients: 

Fettuccine 1

Recipe:

Wash the veggies. Fill a medium pot with water, season with salt and bring to a boil. Cut off the ends of the zucchini, quarter length wise and thinly cut crosswise. Peel the garlic and mince. (We have an awesome kitchen gadget that minces garlic- stay tuned for our Friday Favorite on that!) The original recipe says to cut the tomatoes in half, however, we quartered them.

In a large pan, heat 2 TSP of Olive Oil. Add the zucchini, garlic and crushed red pepper flakes (to taste) season with salt and pepper. Cook 2-3 minutes until slightly soften. Add tomatoes, season with salt and pepper and cook 3-4 minutes until soften. Remove from heat.

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While the tomatoes cook, add the pasta to the water. Cook 2-3 minutes until al dente. Drain. Reserve 1/2 cup of water.

Add the cook pasta, butter and half of the reserved water to the veggie mixture. Season with salt and pepper and cook on medium-high for 2 minutes. Stir and throughly combine.

Plate. Garnish with cheese and ENJOY!

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This meal was WONDERFUL! It made just enough for Adam and I to both have plenty and be comfortably full. Highly recommend trying to make it at home or order from Blue Apron yourself! We will definitely be making it again!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

 

 


Friday Favorite: VINO Edition

Well, as you may or may not of heard, yesterday was apparently National Drink Wine Day. Hello? Could you have a better reason for a celebration? Especially on a Thursday!

Drink Wine Day

Our weekly Friday Favorite could not have come at a better time. During our engagement Adam and I had such a fun time turning nights of registering into Date Nights. The first place we went to register was Pottery Barn. They offer items that work with all of your guest’s budgets- and have a fantastic policy for Newly Newlyweds!

The very first item we put on our register was this super, fancy-dancy, wine opener. I mean, we jokingly put it on the registry because we loved it and said to ourselves, “We will never get it, but lets just do it anyways! Ha! Ha!” Well low and behold if we didn’t get it and the story of how we got it is even better!

The June before our wedding my Mom, Dad and I took a little Road Trip to the GREAT State of Texas to visit my Aunt Tina. She had just had her kitchen redone and a fire pit build in her back yard, so of course we had to go see it in person! A trip to the GREAT State just wouldn’t be the same without a gathering with Aunt Tina’s oh-so-fun friends! What better reason to have a party than having family in town and a newly renovated kitchen? Almost as good of a reason as National Wine Drinking Day! Aunt Tina has some of the MOST fun friends! Everytime we plan a visit to Texas seeing her “family” is a must!

Mom and I spent the day helping Aunt Tina pick up the house and making fun appetizers before her friends arrived. I was (of course) the last to finish getting ready. Once ready I was told to go outside with my Dad and all the husbands…I knew something was up! Much to my surprise Aunt Tina, Mom, all her girl-friends and my cousin, Ashley, came outside wearing crowns and ringing wedding bells! They had planned the whole night for ME and Adam! I was so surprised and didn’t know if I should laugh or cry! A surprise wedding shower and one of my favorites! Each friend brought their favorite bottle of wine and one of their favorite recipes so Adam and I could start our life together with a stocked wine fridge and plenty of recipes! Smart ladies!

Texas Shower

After all the hugs and laughter Aunt Tina brought out another surprise! A rather heavy wrapped box. Everyone was asking, “Do you know what it is? Do you have any guesses?” Umm no y’all…I am pretty shocked at the moment!

I opened it up and much to my surprise it was the Fancy-Dancy Wine Opener!

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Oh-my-gosh y’all! I am still so excited about it! I wish I had pictures of my face! Talk about surprised! I immediately facetimed with Adam to tell him about the surprise party and show him our gift. He was just as surprised and grateful as I was.

It now proudly sits on our bar, in our living room at Casa de Fett. It’s quite the conversation piece and I have to say we do use it often! How? I am not quite sure…it’s so fancy I am scared I am going to break it. Adam is the Official Wine Opener.

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We can’t thank each of your Texas Babes enough  for our wonderful gift ! We absolutely love it and all of you! We’re so thankful to have each of you in our lives and my Aunt Tina is lucky to have you as “sister-friends!”

Do you have a favorite gift from your registry or a favorite bar accessory? Share your go-to’s with us! We’re always adding to our bar and love anything that has to do with wine!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

 

 


Our Story: Every Little Detail

I’ve loved spending the last few Throwback Thursdays with y’all reliving our October wedding. Adam and I can’t get over the response we’ve recieved from friends and followers. We’re overjoyed with how much y’all have enjoyed our story.

We’ve shared just how personalized our day was, but we wanted to use this Throwback Thursday for those that are planning- maybe give you a new idea or inspiration from all the little details we had to make our wedding ours.

7-23 blog 2Before the ceremony, we welcomed guests with our wedding book and a photo of us from when Adam proposed on Christmas Eve on top an old whiskey barrel table Adam’s dad made for us. One of my dear family friends and one of my Small Group girls with an over the top bubbly personality, greeted our friends and family.

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We asked that our friends and family not pick a side to sit on as most of the guest were from the Peachtree City area. Big thanks to whoever ended up doing all the chalk writing!

“As Two families become one, please pick a seat not a side.”

The boys waited for us at our hand-made rustic alter. An antique window hung about bushels of hay covered with baskets of fall flowers. While the ladies of our Bridal Party, my Dad and I walked under our rustic entrance made of antique doors and burlap. (Big thanks to all my “dads” for helping to secure the alter and entrance. We had a beautiful and windy October evening wedding.)

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The isle was lined with tin buckets decorated with burlap, lace and pearls by my Aunt Tina and Friends filled with big bunches of Baby’s Breath.

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After we said “I do,” guests relaxed in simple seatting areas and played Corn-hole on our Michigan and ZTA custom made sets while the Bridal Party took photos. (Thanks Ryan, Mie, Melissa and Ashley! We LOVE them!) Guests snacked on Southern Chick-fil-A Biscuits with all the fixins’ of an assortment of jellies, meats and cheeses. (Didn’t my “Moms” make the spread look darling?)

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Our guests drank out of handled Mason Jar Mugs with a chalk stripe to help them keep track of their drinks. Lights lined wooden ladders where the mugs sat for guests to use.

7-23 blog 77-23 blog 87-23 blog 9 Adam made two bars for our reception, both made out of pallet wood with galvanized metal tops. He installed two keg taps on the “large” bar and just served wine and cocktails on the smaller bar.

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This photo was taken post celebration. Sorry! It’s all we have as our photographer sadly didn’t get all the photos we wanted.

We served Texas BBQ from our local Peachtree City Dickie’s BBQ- it was so delicious and they were fantastic to work with. We used barrels of hay and antique doors as tables to place the food on. One of my lovely “Moms” chalked on old window panes the menu for the evening. Silverware was wrapped together (thank you Dickies) with navy napkins and placed in a metal basket at the end of the table. We made “stripy things” using various laces, tulle, burlap and white Christmas lights to serve as a backdrop for the food tables. Thanks to all the “Moms” that helped make our day so special! The “Stripy things” looked great in the hanger when the sun set.
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We used matching beverage servers for Tea and Water that sat ontop of another table Adam made using pallet wood.

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Adam and I sat at a Sweet heart table draped with a burlap table cloth. Behind us was the backdrop of Wedding Cake sitting ontop of an old whiskey barrel between two Antique doors. Each door hung a sign for the “Bride” and “Groom.” We had a personalized pillows at our seats- “Hey Y’all”  and “Michigan” and drank out of “Mr.” and “Mrs.” Mason Jar Mugs all night.

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Darin, Adam’s Best Man; My Aunt Tina and Maid of Honor and My dad all toasted to Adam and I. We clanked glasses with personalized champagne flutes from our dear family friends, The Stewart Family.

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One very special part of our day, was a simple little table, remembering our Grandparents. Both our Mom’s parents are no longer with us. Our Wedding Day would have been a day they would have loved to be a part of. I don’t know about Adam’s grandparents, but mine would have been on the dance floor with a beverage in hand! Adam and I wanted a simple and special way to remember them at our day. Adam’s Mom made a burlap and lace table runner and wrote on an antique mirror to go alongside their wedding pictures.

7-23 blog 167-23 blog 177-23 blog 18“We know you would have been here today, if Heaven wasn’t so far away.”

We shared all about our delicious Cherry On Top Delights cakes in our previous Wedding posts, but of course we would have a Groom’s Cake to look like Michigan’s “Big House.” We shared our wedding day with my brother’s birthday and made a point to have the band help sing him happy birthday.

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Adam and I waved “goodbye” to all of our friends and family from the helicopter as we headed towards Atlanta for the night. We asked each of our guests to take a Jar of Jelly as their gift.

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Our day, like yours, was uniquely ours and perfect. Every little detail was “us.” We cheered on The Frogs and sang to the Maze and Blue. We sipped out of Mason Jars and danced the night away. It was perfect and both Adam and I have loved sharing our moment with y’all.

Tell us about your day. What little details did you have at your wedding to make it “you?” Share your stories with us.

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are.

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts.


Our Story: The Ceremony & The Music

Adam and I have received multiple messages from followers wanting more details about our October 2014 Wedding, so why not do a little Throwback Thursday  and relive our big day by sharing the sounds of our ceremony.

Everything was perfect. Beyond any expectation I had and more than I could ever imagine. Our wedding was us. We tried to make it as personalized as we could- from the venue to the food – every little detail was a piece of each of us.

If you’ve not seen our previous wedding posts, Adam and I said “I Do” at an airport hanger in Peachtree City, GA. Guests had a view of the runway and the beautiful sunset behind our rustic alter. While guests arrived we had a few tunes playing in the background. I can’t remember all that we had on loop and who knows where the iPod, but here’s a little sampling!

You & Me- Dave Mathews Band 

Fallin’ For You- Colbie Caillat 

Only You- Joshua Radin 

Johnny And June- Heidi Newfield 

Bubbly- Colbie Caillat 

Better Together- Jack Johnson 

Joey, my younger Brother helped to seat our Mom, while Adam escorted his parents to their seats. As the rest of our family was seated and our Bridal Party arrived “Bella’s Lullaby” by Carter Burwell was playing in the background.

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View More: http://tulleandgrace.pass.us/airport

One of my favorite parts of our wedding was walking down the isle. As a young girl it is something you think about all the time. How you’ll walk, what you will wear, will you cry or not. Once my Dad and I made it to the double antique doors draped in burlap my nerves really kicked in. I heard the crowd shuffling to stand up, which my Mom will forever say they stood up too early- she had strict instructions to stand at the 10 second mark.

I don’t remember much about the ceremony from that point on, but I remember looking up at my Dad, smiling at him, squeezing his arm and fighting to hold back tears. I looked over to my right-hand lady, Melissa and said, “Let’s go.”

“You Sure?” Melissa questioned.

“Yes.” I answered

Before my forever planned Grand Entrance to “A Thousand Years” by Christina Perri could happen, Dad and I walked out together, towards Adam.

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It was all I could do to hold back my tears. I couldn’t look at anyone in the crowd, especially my Mom and Aunt Tina- I simply focused on Adam.

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Thankfully I met him with just being a little teary eyed. Something we both had in common. I am tearing up sharing it with you now. It was simply perfect.

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I’m so glad we chose an untraditional song to walk down the isle to. Now, each time I hear “A Thousand Years” tears start flowing. I relive that moment, our moment once again. The butterflies come back and I can’t help but smile.

Of course I am partial, but I absolutely loved our day. We’d love to hear the personal touches you added to your wedding. Did you pick out a unique song too? Stay tuned for more Throwback Thursday Wedding posts to come- we have many, many more details to share!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed Moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds- not experts!


Throwback Thursday: West Coast Wanders {Part 4}

{Just joining us? Check our West Coast Adventures on our Tuesday Travels and Throw Back Thursday posts- we started our trip in Napa and spent Saturday in San Francisco.}

Sunday:

Our final day on the West Coast. We planned to take the red eye home to allow us more time in the city…that may or may not have been a good idea. We enjoyed our time in the city, but took us about 3 days to get over the jet lag.

Our first Sunday stop was a tour of Alcatraz.

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I am so glad we took the time to do this tour- it was our favorite thing about our time in San Francisco. We took the first ship out at 8:45am {if you can’t get tickets for the night tour, bite the bullet and take the first tour.}

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We’ve mastered the “selfie” don’t you think?

We were the only one on the island for a about 30-45minutes and were able to get most of the audio tour done without having to fight around people. They are prepared for a very large crowd- the line for headphones for the cell audio tour can easily be a 2 hour wait. The cell tour was about an hour long and is FREE! (Guess what? They have a Twitter too!)

{Travel Tip: We heard the best tour to do, if you’re not too chicken, is the night tour. It does book out months in advance, so if you can plan ahead go for it!}

From Alcatraz we headed to AT&T Park for the San Francisco Giants vs Atlanta Braves Game.

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BEST BALL FIELD EVER! I can’t say we saw much of the inside of the stadium, but we did find the best hidden gem! Alongside the far right field wall the Giants have a hidden viewing area for FREE! Thats right, you can literally get some free baseball! For 3-4 innings the staff allows 20-25 people in this viewing area to watch the game. Since we live in Atlanta we couldn’t justifying paying $75 to see the Braves play, but am so glad we found this secret spot. The area outside the stadium is so fun too! Boaters wade in the bay area outside the outfield, after each home run they all blow their horns- we even saw a few passengers jump ship to fetch balls! Such a fun time!

After the game we heading back to Fisherman’s Wharf for one last bowl of Clam Chowder in a bread bowl. This time we headed to The Franciscan Crab Restaurant– every table in the restaurant has a view of the water.

Their “menu” is a mix of a magazine and cookbook each item accompanied by a photo- wish we would have found this spot sooner! We both had a bread bowl with chowder and spilt a iron skillet of mussels- oh my gosh! Oh so good! I’d plan a trip back just to go there! (Don’t worry they have a Twitter too!)

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Mussels

Whew! What a great, quick vacation! Adam and I had such a good time seeing the sites and trying new things! We’re really looking forward to going back especially to the Napa area. Now back to reality.

We hope you’re enjoying your Newly Newlywed of Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re newlyweds, not experts.

(Whoops- we forgot to tell y’all about our Trolley Car photo shoot- never made time to ride on a rail car, but we did get our picture with one!)

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Tuesday Travels: The Statesboro Swat

Statesboro.

Home to Luke Bryan, Cole Swindell, The Statesboro Swat and some of our favorite Peachtree Citizens.

{Statesboro Swat= Nats are everywhere, you’re always swatting them away there!}

This past weekend Adam and I were at it again! We made the Road Trip down I-16 to South Georgia to watch my brother, Joey and the Georgia Southern Eagles Class of 2015 Graduate. We started the celebration like we would any other, with a Tailgate. Cheers y’all!

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Joeys Graduation 1

Joey waving after receiving his diploma.

After the ceremony the five of us continued the Road Trip to Savannah. Thankfully we had beautiful weather! There was a cool breeze coming in from Tropical Storm Ana and no rain! We had lunch at Tubby’s Seafood on River Street.  Walked around downtown and had to grab a beverage at Wet Willies!

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Our hotel was fantastic! Move over Marriott- Kimpton Hotels may just be our new favorite brand! Adam and I stayed at The Brice Hotel and had a beautiful room over looking the Savannah River. It was trendy and chic even offering yoga mats, bath robes, and flash lights in each room in case of an emergency.

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We were welcomed with a bottle of Champagne, Kimpton Brand Cookies, fresh flowers and Homemade Cupcakes! What a wonderful welcome for our first time visiting! The staff was so friendly and helpful- they only have street parking and gave us suggestions of the closest, free places to park! Each evening the Hotel has a WINE HOUR- we were hooked!

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{The Brice Hotel is DOG FRIENDLY. We didn’t tell Samson. Shhh!}

Mother’s Day we surprised Mom with lunch reservations to one of her favorites, Paula Deen’s The Lady & Sons. (Did you know they take reservations now?) Nothing says Savannah like Southern Fried Chicken, Sweet Tea with Mint and Butter Biscuits y’all! We did a little shopping around town and heading back to Atlanta!

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Although we spent just a few hours in Savannah it was a wonderful weekend trip! We’d love to hear your favorite spots around Savannah- it’s just a 3 hour drive from Atlanta! Congratulations Joey and the Class of 2015!

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We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly

IMG_9700PS: Remember, were newlyweds not experts!