Wednesday with Walt: Eating Around Epcot

Hello Epcot International Food and Wine Festival 2018!

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Yay! It is here y’all…well it actually started last week, but TODAY was my first time visiting the festival this year.

I started the day at a VIP Pass Holder Playtime in Toy Story Land at Hollywood Studios. Ahhh-MAAAAZE-ING y’all! Don’t worry, I will be sharing all the details from one of the best Disney days I’ve ever had soon, but for now we are talking all about Food & Wine!

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After riding all the rides at Hollywood Studios it was time for me to Park Hop! Frozen Ever After had a 20 minute wait, so I figured I’d make my way over to Epcot. Since today was my first time visiting the Park during this year’s Food & Wine Festival, I immediately headed over to the Festival Center to get my Annual Pass Holder Magnet.

Coincidence or perfect timing? I just happened to get to Epcot in time for lunch! Eating my way around the world it is! There are SO many choices y’all and I want to try them all!

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I started my way around the World Showcase scoping out the various menus and Japan’ Teriyaki Chicken Bun sounded too good to pass up!

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Oh my heavens y’all! The Teriyaki Chicken Bun was delicious! It’s a steamed bun filled with Chicken, Veggies and a Sweet Teriyaki Sauce. It is the perfect tasting portion and full of flavor. I highly recommend and would definitely consider getting it again during this year’s festival.

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From Japan I continued on my journey around the World Showcase and stopped in the Good Ole’ US of A. Hops and Barley had one of my favorite eats at last year’s Festival. Naturally, I just had to have the New England Lobster Roll again this year!

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So, so, so tasty! A griddled bun topped with warm lobster meat and a Fresh Herb Mayo. It literally melts in your mouth y’all. Its all delicious, but I LOVE the griddle bun. It is a perfect sized bite, although I wouldn’t complain if they made it bigger!

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I am heading back to the Festival tomorrow for another VIP Event and looking forward to trying a few more dishes. Have you visited the festival this year? What are some of your favorite, MUST TRY dishes? I’d love to hear your recommendations!

See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly

PS: Remember, we’re newlyweds, not experts!

 

 


Throwback Thursday: 2017 Epcot International Food & Wine Festival Favorites

It’s here! Epcot’s International Food and Wine Festival begins today! I love the different festivals at Epcot for various reasons, but Food & Wine will always be a favorite. The park offers food and drink tastings, speciality paring classes, cooking classes and meet and greets with famous Chefs, concerts, and so much more during the festival!

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So…why do I love this festival so much? Have you seen the concert line-up? The Eat To The Beat Concert series offers something for everyone and their taste of music. But, y’all lets be honest….HANSON is a fan favorite that comes to the Festival annually and my inner 13 year old LOVES it! Helihubby not so much.

Since it starts today we figured sharing some of our favorite finds of 2017 would be a fun way to celebrate Throwback Thursday and the kick-off of the 2018 festival! Join us as we eat and drink around the world!

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Epcot is one of three Walt Disney World Parks that guests can walk around the park with an adult beverage in hand. {This might be the main reason it’s the favorite park for us Newly Newlyweds.} Grab a cocktail and make your way eating and drinking around the world, exploring different countries, their rides and little hidden gems! During the Food and Wine Festival, Epcot adds additional countries and speciality spots throughout the park for guests to have even more dining options. What a great opportunity for people to taste samplings of dishes that may night otherwise have a chance to try!

Take a look at our favorite eats and drinks from the 2017 Festival!

Spain– Traditional Spanish Paella served with Shrimp, Mussels, Chicken and Chorizo img_1857.jpeg

France– La Passion Martini Slush a mix of vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit juiceIMG_1927.JPG

The Chocolate Studio– Gluten Free Liquid Nitro Chocolate-Almond Truffle with warm whiskey-caramel and a glass of Justin Cabernet SauvignonIMG_3582.JPG

Earth Eats!– Grilled Beef Skewer with Romaine, Apricots and FetaIMG_3581.JPG

Hops & BarleyHanson Brothers Beer Company Hop Jam Festive Ale and New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled RollIMG_3599.JPG

Greece– Spanakopita: Greek Spinach Pie {This was super tasty!} IMG_3580.JPG

Morocco– Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce {This was my FAVORITE snack of the 2017 Festival and YES they have it again in 2018!} IMG_3598.JPG

Ahhh! Are you hungry now? We are and can not wait to arrive back at Epcot next week! Are you heading to the Festival?

What are you most looking forward to trying this year? It’s not on our Whole30 plan (which we are trying to stick to since we are running the Food & Wine 10k in November) but we will be trying the Belgian Waffle with Warm Chocolate Ganache and Whipped Cream from Belgium, Le Cellier’s Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce from Canada and Florida Beer Company Passport Triple Chocolate Milk Stout from Cape Canaveral, FL from Craft Drafts. YUMMM!

Let the countdown to our return to the Happiest (and tastiest) Place On Earth begin!

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See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly

PS: Remember, we’re newlyweds, not experts! {and Go Stros!}

 


Tuesday Travels: Doing Disney {Tasting Around The World}

Hey there Musketeers!

Are you dreaming of Disney on this Travel Tuesday? We just returned from a quick weekend trip. I too, am wishing we were walking our way around Epcot. Sipping on seasonal cocktails and enjoying the fantastic March weather during the Flower and Garden Festival!

Come on! Take the stroll around Epcot with us! It’s not just for kids- adults can love Disney too!

We arrived at Epcot via boat from the Swan & Dolphin Hotel. Did you know you can do that? We went through the back entrace by the International Gateway. It was there we made a quick right to cross the bridge into France, where our day Tasting Around The World began!RenderedImage.jpeg

Our first stop was at Les Vins des Chefs de France for a little cocktail! We cheersed to our Day of Disney with a glass of Champagne and Adam had a French Beer similar to a Blue Moon. IMG_8012.jpeg

Also in France is Les Halles Boulangerie-Patisserie, where we had a yummy French Duo-  a White and Dark Chocolate Mousse Cake. SO good y’all! It just melted in your mouth. The Mousse was so creamy- clearly this was not a Whole30 Day! IMG_8020.jpeg

Did you know you could travel 1,200 miles in just three minutes? You can! At Epcot anyway! From France we made our way to Morocco where Adam had his second beverage, a Casa Beer, an original Lager from the host country.  IMG_8045.jpeg

After Morocco we made our way to Japan where Adam and I shared a Sapporno Beer from Kabuki CafeIMG_8061.jpegIMG_8059.jpeg

We passed through the American Adventure (we can have a Bud Lite anytime y’all) to Italy for another glass of Bubbly! IMG_8064.jpeg

Next, we headed to Biergarten Restaurant in Germany where Adam took in the, ehh, local fashion culture and even found himself an Epcot souvenir! IMG_8070.jpeg

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China was next on our list, before we headed to Norway for a Beer with Olaf! IMG_8086.jpegIMG_8316.jpeg

I think a Margarita is calling my name! Is it for you too? Mexico was next where we had Cucumber Lime Margaritas.  A mix of Tequila Avión Blanco, Fresh Cucumber, Orange Liqueur, Lime Juice and Agave Nectar. Whew y’all! These little babies were strong! Stronger than we expected for sure! We washed down Beef Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco and served with a side of Corn Esquites with our Margaritas from Choza de MargaritaIMG_8108.jpeg

We finished our snack in Mexico and  headed North to Canada for a little beer eh! IMG_8140.jpeg

We crossed the pond for a Half & Half at the Rose & Crown Pub in England for our final beverage on our World Tour of Epcot. IMG_8152.jpeg

Well just like that we traveled thousands of miles and tasted ten new toddies in a few short hours! What’s your favorite country to visit while at Epcot? Do you have a favorite cocktail or meal you have to get while visiting? We’d love to hear about it!

Wouldn’t it be nice to be back in Orlando making our way through Epcot and the World Showcase? Who knows…with just a little Pixie Dust anything can happen! Maybe HeliHubby and I will make our return sooner than planned!

 

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed Disney moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!


Monday’s Menu: Whole30 Favorites Homemade Chicken Salad

Happy 2018!

Can you believe we’re already 22 days into the New Year? It seems like just yesterday we were gathered around the TV, watching the ball drop and counting down to 2018. The New Year brings new beginnings, new goals and new resolutions.

Like most of America, one of our resolutions is to get healthier. Oh, I know, I know….we all probably say it, but as January 1st came and went, so did our first day of another Whole30.

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Here we are, 22 days in and feeling great! You might remember we began our Whole30 Lifestyle about this time last year. It was fantastic. We lost a few pounds, felt great, slept great, craved healthy food and then….Football Season happened. While all of our hard work didn’t go down hill, we did notice all the changes and honestly didn’t like how we felt. Together we pledged to continue what we started in 2017 and get back on the Whole30 Bandwagon.

We’re often posting photos on Instagram of our daily dishes and are constantly getting comments and messages asking “What’s the recipe,” “Can you send me your favorite whole30 dishes,” or “Oh my goodness! That looks so good! How did you make it?”

Seriously, I love the Whole30 love! It gets me so excited to continue this journey, play with recipes to make them compliant and share our story with you. I’ve loved connecting with friends over the Whole30 and helping each other continue this journey for whatever reasons they have for doing it.

You can betcha for weeks and months to come our weekly Monday’s Menu will be Whole30 inspired. Most of the recipes have come from Melissa Hartwig’s Whole30 books, Whole30 Recipes on Facebook or Instagram and from a few of my favorite Whole30 Bloggers. Wherever we find the recipe, we will make sure to add the link and give credit where credit is do.

One of my favorite Whole30 recipes comes from Anya’s Eats, Homemade Chicken Salad. It is a great basic recipe and is so versatile- you can really make it your own! Which is exactly what I’ve done.

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Homemade Chicken Salad

  • 2-3 chicken breasts or equivalent in leftover roasted chicken (dark meat is fine too)
  • 32oz oz chicken broth (only if you don’t have chicken pre-made)
  • ⅓ cup red onion, diced (I use about 2/3 cup)
  • ⅓ cup celery, diced (I use about 2/3 cup)
  • ¼ cup pecans, finely chopped (I use about 1/2 cup)
  • ¼-1/3 cup Primal Kitchen Foods mayo (I use 1/3 cup + 1 tablespoon)
  • pepper, to taste
  • salt, to taste
  • garlic powder, to taste ( I use about 1 tablespoon)
  • 1 cup chopped grapes, into forths

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INSTRUCTIONS
  1. If you are cooking the chicken, place in a large pot and cover with chicken broth. Or if you’ve got your Kamado Joe is hot, Adam will often inject the chicken with broth, season with salt & pepper and pop on the grill.
  2. Bring to a boil then turn down to low, cover and simmer for about 1 hour. Chicken is done when it falls apart very easily.
  3. Drain broth and place in large bowl.
  4. If you are using leftover chicken, you can start here. Place chicken in a large bowl and pull apart with two forks until shredded. (TIP: Put your chicken in your Kitchen Aid stand mixer, attach the dough hook and turn on high to shred the chicken quickly and easily)
  5. Add onion, celery, pecans and spices and mix together with chicken. (Add grapes here.)
  6. Add mayo and mix until fully combined. Start with ¼ cup and add more if you want it to be less dry.
  7. Serve with celery sticks, sliced cucumber, or over a bed of lettuce. SO GOOD y’all!

I love this recipe. Like I said you can really interchange the ingredients and make it your own. Trust me…you won’t even know its Whole30 and not your normal Chicken Salad! The Primal Kitchen Mayo is delicious!

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Adding the grapes and a few more ingredients helps to make the dish go further. It lasts us a week of lunches in our home and if you’re on the Whole30 you know how wonderful it is to not have to be in the kitchen all the time.

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Do you have a favorite Whole30 Chicken Salad recipe? Have you made this with your own additions? Share your recipes with us! We’d love to give them a try too!

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We hope you’re enjoying your Newly Newlywed or Nearly Newlywed (Whole30) moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!