Wednesday with Walt: Eating Around Epcot

Hello Epcot International Food and Wine Festival 2018!

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Yay! It is here y’all…well it actually started last week, but TODAY was my first time visiting the festival this year.

I started the day at a VIP Pass Holder Playtime in Toy Story Land at Hollywood Studios. Ahhh-MAAAAZE-ING y’all! Don’t worry, I will be sharing all the details from one of the best Disney days I’ve ever had soon, but for now we are talking all about Food & Wine!

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After riding all the rides at Hollywood Studios it was time for me to Park Hop! Frozen Ever After had a 20 minute wait, so I figured I’d make my way over to Epcot. Since today was my first time visiting the Park during this year’s Food & Wine Festival, I immediately headed over to the Festival Center to get my Annual Pass Holder Magnet.

Coincidence or perfect timing? I just happened to get to Epcot in time for lunch! Eating my way around the world it is! There are SO many choices y’all and I want to try them all!

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I started my way around the World Showcase scoping out the various menus and Japan’ Teriyaki Chicken Bun sounded too good to pass up!

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Oh my heavens y’all! The Teriyaki Chicken Bun was delicious! It’s a steamed bun filled with Chicken, Veggies and a Sweet Teriyaki Sauce. It is the perfect tasting portion and full of flavor. I highly recommend and would definitely consider getting it again during this year’s festival.

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From Japan I continued on my journey around the World Showcase and stopped in the Good Ole’ US of A. Hops and Barley had one of my favorite eats at last year’s Festival. Naturally, I just had to have the New England Lobster Roll again this year!

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So, so, so tasty! A griddled bun topped with warm lobster meat and a Fresh Herb Mayo. It literally melts in your mouth y’all. Its all delicious, but I LOVE the griddle bun. It is a perfect sized bite, although I wouldn’t complain if they made it bigger!

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I am heading back to the Festival tomorrow for another VIP Event and looking forward to trying a few more dishes. Have you visited the festival this year? What are some of your favorite, MUST TRY dishes? I’d love to hear your recommendations!

See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly

PS: Remember, we’re newlyweds, not experts!

 

 

Throwback Thursday: 2017 Epcot International Food & Wine Festival Favorites

It’s here! Epcot’s International Food and Wine Festival begins today! I love the different festivals at Epcot for various reasons, but Food & Wine will always be a favorite. The park offers food and drink tastings, speciality paring classes, cooking classes and meet and greets with famous Chefs, concerts, and so much more during the festival!

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So…why do I love this festival so much? Have you seen the concert line-up? The Eat To The Beat Concert series offers something for everyone and their taste of music. But, y’all lets be honest….HANSON is a fan favorite that comes to the Festival annually and my inner 13 year old LOVES it! Helihubby not so much.

Since it starts today we figured sharing some of our favorite finds of 2017 would be a fun way to celebrate Throwback Thursday and the kick-off of the 2018 festival! Join us as we eat and drink around the world!

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Epcot is one of three Walt Disney World Parks that guests can walk around the park with an adult beverage in hand. {This might be the main reason it’s the favorite park for us Newly Newlyweds.} Grab a cocktail and make your way eating and drinking around the world, exploring different countries, their rides and little hidden gems! During the Food and Wine Festival, Epcot adds additional countries and speciality spots throughout the park for guests to have even more dining options. What a great opportunity for people to taste samplings of dishes that may night otherwise have a chance to try!

Take a look at our favorite eats and drinks from the 2017 Festival!

Spain– Traditional Spanish Paella served with Shrimp, Mussels, Chicken and Chorizo img_1857.jpeg

France– La Passion Martini Slush a mix of vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit juiceIMG_1927.JPG

The Chocolate Studio– Gluten Free Liquid Nitro Chocolate-Almond Truffle with warm whiskey-caramel and a glass of Justin Cabernet SauvignonIMG_3582.JPG

Earth Eats!– Grilled Beef Skewer with Romaine, Apricots and FetaIMG_3581.JPG

Hops & BarleyHanson Brothers Beer Company Hop Jam Festive Ale and New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled RollIMG_3599.JPG

Greece– Spanakopita: Greek Spinach Pie {This was super tasty!} IMG_3580.JPG

Morocco– Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce {This was my FAVORITE snack of the 2017 Festival and YES they have it again in 2018!} IMG_3598.JPG

Ahhh! Are you hungry now? We are and can not wait to arrive back at Epcot next week! Are you heading to the Festival?

What are you most looking forward to trying this year? It’s not on our Whole30 plan (which we are trying to stick to since we are running the Food & Wine 10k in November) but we will be trying the Belgian Waffle with Warm Chocolate Ganache and Whipped Cream from Belgium, Le Cellier’s Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce from Canada and Florida Beer Company Passport Triple Chocolate Milk Stout from Cape Canaveral, FL from Craft Drafts. YUMMM!

Let the countdown to our return to the Happiest (and tastiest) Place On Earth begin!

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See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly

PS: Remember, we’re newlyweds, not experts! {and Go Stros!}

 

Tuesday Travels: Doing Disney {Tasting Around The World}

Hey there Musketeers!

Are you dreaming of Disney on this Travel Tuesday? We just returned from a quick weekend trip. I too, am wishing we were walking our way around Epcot. Sipping on seasonal cocktails and enjoying the fantastic March weather during the Flower and Garden Festival!

Come on! Take the stroll around Epcot with us! It’s not just for kids- adults can love Disney too!

We arrived at Epcot via boat from the Swan & Dolphin Hotel. Did you know you can do that? We went through the back entrace by the International Gateway. It was there we made a quick right to cross the bridge into France, where our day Tasting Around The World began!RenderedImage.jpeg

Our first stop was at Les Vins des Chefs de France for a little cocktail! We cheersed to our Day of Disney with a glass of Champagne and Adam had a French Beer similar to a Blue Moon. IMG_8012.jpeg

Also in France is Les Halles Boulangerie-Patisserie, where we had a yummy French Duo-  a White and Dark Chocolate Mousse Cake. SO good y’all! It just melted in your mouth. The Mousse was so creamy- clearly this was not a Whole30 Day! IMG_8020.jpeg

Did you know you could travel 1,200 miles in just three minutes? You can! At Epcot anyway! From France we made our way to Morocco where Adam had his second beverage, a Casa Beer, an original Lager from the host country.  IMG_8045.jpeg

After Morocco we made our way to Japan where Adam and I shared a Sapporno Beer from Kabuki CafeIMG_8061.jpegIMG_8059.jpeg

We passed through the American Adventure (we can have a Bud Lite anytime y’all) to Italy for another glass of Bubbly! IMG_8064.jpeg

Next, we headed to Biergarten Restaurant in Germany where Adam took in the, ehh, local fashion culture and even found himself an Epcot souvenir! IMG_8070.jpeg

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China was next on our list, before we headed to Norway for a Beer with Olaf! IMG_8086.jpegIMG_8316.jpeg

I think a Margarita is calling my name! Is it for you too? Mexico was next where we had Cucumber Lime Margaritas.  A mix of Tequila Avión Blanco, Fresh Cucumber, Orange Liqueur, Lime Juice and Agave Nectar. Whew y’all! These little babies were strong! Stronger than we expected for sure! We washed down Beef Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco and served with a side of Corn Esquites with our Margaritas from Choza de MargaritaIMG_8108.jpeg

We finished our snack in Mexico and  headed North to Canada for a little beer eh! IMG_8140.jpeg

We crossed the pond for a Half & Half at the Rose & Crown Pub in England for our final beverage on our World Tour of Epcot. IMG_8152.jpeg

Well just like that we traveled thousands of miles and tasted ten new toddies in a few short hours! What’s your favorite country to visit while at Epcot? Do you have a favorite cocktail or meal you have to get while visiting? We’d love to hear about it!

Wouldn’t it be nice to be back in Orlando making our way through Epcot and the World Showcase? Who knows…with just a little Pixie Dust anything can happen! Maybe HeliHubby and I will make our return sooner than planned!

 

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed Disney moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Throwback Thursday: Traveling with Thelma & Louise Part II

Last week we began our #ThrowbackThursday Thelma & Louise Adventure series. It’s full of lots of fun and laughs as Mom and I made our annual Road Trip to the GREAT state of Texas. We’re picking up mid-week into our grand adventure- come along and join in on our fun!

Mount Pleasant is a small, North East Texas town. They have a 4 screen movie theatre, a Walmart, a growing downtown square with a handful of cute local spots and that’s about it y’all. After seeing all the Big MP had to offer we had the bright idea to continue the road trip and head up to Oklahoma!

Oklahoma? Yes! Oklahoma! Pawhuska, OK to be exact! Why sit still when you can go, see, and do? We talked Aunt Tina, aka Mert, into joining us on our little adventure! We were off to see The Pioneer Woman! We’ve been to Paula Dean and Emeri’s restaurants. Sat in the audience for a filming of the Rachel Ray Show. Cooked with Cat Cora at Disney, so why not add another Chef to our list? IMG_7414.jpeg

We doned our denim and cowgirl boots and hit the road towards Pawhuska! About 3 or so hours from Mount Pleasant and an hour from Tulsa. The Mercantile was everything we could have imagined and more! Beautiful wooden floors, rustic displays, exposed brick. {It reminded me of a more rustic Anthropologie.}  They had Pioneer Woman Merchandise, like you can purchase at Walmart, and all sorts of kitchen and Mercantile branded products. I could have stayed there for days!

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The line to eat at The Merc Deli was down the street! We were able to walk right in the store- no wait!

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We did some shopping, picked up a few surprises for Adam, and of course had to sample some of Ree’s sweet treats from the Bakery upstairs. No surprise, it was delicious! We wanted it all! {Tip: Get the Cowboy Coffee if you visit! I crave it!}

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Specific days of the year while The Pioneer Woman Show is not taping, they invite guests of the Mercantile to head to the Drummond Ranch and tour the Lodge. One of these days, just happened to be the day we visited! The views of the Drummond Ranch from the Lodge were absolutely breath taking. Everything you could see was their property.

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We met the pups and the Drummond Ranchhand. I can’t reminder his name, but he has been working for the family for 30+ years! The nicest Cowboy y’all! He even wanted to get his picture with us Texas gals! I think we were the favorite visitors that day! Clearly!

Looks like Ree might have a little competition in the kitchen with Thelma, Louise & Mert!

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Loved our time at the Lodge and highly recommend planning your trip to Pawhuska and The Mercantile when you can visit the Ranch too.

Our time in Oklahoma continued to Tulsa. Check back next Thursday as we Throwback and share the rest of our Thelma & Louise Adventures!

Have you been to the Mercantile or Drummond Ranch? Share your stories with us! Were you lucky enough to meet Ree too? What about your favorite Pioneer Woman recipes? I’d love to know which ones you and your family enjoy most!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

(mostly Holly & TG this time! )

PS: Remember, we’re Newlyweds, not experts!

FaLaLaLa Fett’s Countdown to Christmas Continues….

Day Six is for success. 

Tuesday was a Dewey Date Day! A successful Dewey Date Day at that.

After Adam got home, we had supper and started cleaning the kitchen when we noticed a little date box from Dewey. Inside? A Gingerbread House Kit. So with six days left in our FaLaLaLa Fett’s Countdown to Christmas we made a Gingerbread House!

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We are by no means pros at it! Our skills are about as good as a six year old’s! Icing everywhere and Samson anxiously waiting for tasty treats to drop for a quick retrieval.

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It might not be pretty, but we’d like to think it was a success…it was still standing this morning! Yippie! FullSizeRender-8.jpeg

Does your family build a Gingerbread House at Christmas time? Do you make the cookies from scratch or like our little Elf Dewey, do you use a kit? Do you have any tips for keeping it together? Share them with us!

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Day Five is for Festive Festivities.

Who needs Miracle on 34th Street, when you have Miracle on Monroe?

Just kidding, Miracle on 34th Street will always be a favorite Christmas movie for me, but a new holiday favorite for the FaLaLaLa Fett’s is Miracle on Monroe. The ultimate festive festivity. Santa’s Workshop. Toy-Land. The North Pole. A “Christmas Dreamland” right here in Atlanta.

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Miracle on Monroe is a pop-up Christmas bar that popped up in Atlanta last Christmas. Open from November 24th to December 24th, Wednesday to Sunday it’s quite the popping place! Expect to wait 2-6 hours to get in to explore this festive Adult Santa Land.

The walls are covered in wrapping paper. Strung lights cover the ceilings. A life size gingerbread house set up for photos and Christmas decor fills this Holiday Land.

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Last week a few of my favorite ZTA ladies and I put on our most festive attire and popped by the pop-up bar to get in the HOLLYday spirit! It was a first for all of us and being that we wanted on Santa’s Good List, we were nice enough to invite Adam along too!

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All the drinks are served in Christmas themed glassware and were oh-so tasty too!  The “Bad Santa” was my favorite- a mulled red wine concoction. Screen Shot 2017-12-21 at 8.42.42 AM.png

Smells of Sugarplums {ok really Trader Joe’s Cookies] filled the air.

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While visions of ZTAs cheers-ing danced in my head.

 

If you’re in Atlanta between now and the 24th and you’re at least 21 make the time to pop on by this Favorite Festive Festivity of ours! We are already counting down the days for it to reopen next year!

Share your photos and thoughts of Miracle with us if you get a chance to visit!

Day Four is for {NOT} So Forced Family Fun. 

You may or may not know this, but I LOVE Disney. Not in a weird obsession sort of way,  but I definitely go more often and know more Disney facts than the average person. This is probably not one of Adam’s favorite things about me….actually I know it isn’t.

Two weekends ago the FaLaLaLa Fett’s and Giamfortone’s packed our bags and headed out of Atlanta (just before the snow) to the happiest place on earth. DISNEY WORLD! What says Christmas more than spending the holidays at Disney World???

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Saturday we bundled up (in Florida) and headed to Disney Springs, aka Downtown Disney to shop, have lunch and visit the tour of trees.

{Disney Tip: If you’ve not done the tour of trees I highly recommend it!} IMG_6480.jpeg

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There were probably twenty different trees all in different Disney themes. Basically I wanted a picture with all of them, but Adam wouldn’t let me! We did however get our picture for next years Christmas Card! If you’ve not heard a few months ago we bought an airplane. The paint color on her just happened to be “Disney Blue.” After months of looking, Adam knew it was meant to be. We gave her the perfect name, “Elsa,” after Adam’s (not so) favorite Disney movie, Frozen.

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As the sun went down, Mom, Dad, Adam and I took a bus over to the Wilderness Lodge– it is stunning year around and probably my favorite hotel on property.

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Before heading back to Casa Mickey we returned to Downtown Disney (clearly I haven’t gotten used to calling it Disney Springs) to look at the main Christmas tree all lit up and take in the tunes of the Strolling Piano.

 

Sunday Adam and I braved the cold and did a little hotel hopping by the Polynesian and Grand Floridian before meeting up with my family at the Magic Kingdom for Mickey’s Very Merry Christmas Party. Not to mention we just happened to have arrived at the Grand Floridian in time for a little toddy. Who says adults can’t have fun at Disney too?

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IMG_3277.jpeg(Disney Tip- Spend a day hotel hopping while you’re in town- ask me more about it and I’ll be happy to share our tips and tricks!)

Adam and I did MVMCP last year and thought what fun it would be for a little Forced Family Fun to kick off the holidays! It’s an after hours event from 7pm-Midnight on select nights during the holiday season. You do not have to have an additional park ticket, but you do have to buy the specific ticket to the event. It is a wonderful time to see the park with NO lines for rides, special character greetings, parades and fireworks. Plus your ticket gets you unlimited treats and sweets during the party. It is the best way to do the Magic Kingdom at Christmas time. IMG_3308.jpeg

Not having to wait in line for our favorite rides is worth it in itself! IMG_3313.jpeg

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We found the perfect spot to watch the Christmas parade and fireworks and did a little shopping before the clock struck twelve. We couldn’t be turning into pumpkins after all!

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And of course, it wouldn’t be a trip to the Mouse House without trying on a pair of ears or two!

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Have you been to Mickey’s Very Merry Christmas Party? Did you love it as much as us? We hope you’re enjoying your Newly Newlywed or Nearly Newlywed Very Merry moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

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Friday Favorites: Ferrero Rocher Pie

Oh my! This Pie is Heavenly.

I wish I could take credit for coming up with it, but I can’t. One of my most dearest friends, Kristy, recently made it for her husband’s 30th Birthday….and it was love at first bite. Thank you Kristy {and Pinterest} for this most delicious recipe and this weeks Friday Favorties!

Ferrero Pie

Ferrero Rocher Pie
Serves 8

Ingredients: 

Ingrediants

Crust

  • 28 chocolate wafer cookies, crushed – I used chocolate Oreos
  • 3 1/2 tablespoons butter, melted
{I used a store bought pre-made Oreo Cookie Pie Crust}

Pie Filling

  • 3/4 cup hazelnut chocolate spread – I used Nutella
  • 8 ounces Cool Whip
  • 8 ounces cream cheese, room temperature
  • 1/4 cup confectioners sugar (Or Powder Sugar)
  • 3 ounces 60% cacao dark chocolate, chopped very fine
  • 10 Ferrero Rocher chocolates, coarsely chopped

Final Touches

  • 6 ounces Cool Whip
  • 4 Ferrero Rocher chocolates, coarsely chopped

Method

  1. To begin, prepare your cookies and chocolate.  Using a food processor, crush the cookies into a fine crumble.  Set aside. (Remember if you use a store bought crust you can skip this and step 3&4).
  2. Using a small pairing knife, gently run the knife along the dark chocolate bar, creating small shavings.  {I used a microplane– made it SO much easier and quicker} This is a bit time consuming but completely worth it.  Large chunks will not work in this filling.  Set chocolate aside.  Do the same with the Ferrero Rocher chocolates and set aside.
  3. Melt butter and combine with cookie until all the crumbs are saturated.
  4. Using a 9-inch pie plate, press the crumbs into the bottom of the pie plate, covering the entire surface and forming the crust.  Make sure the cookie mixture is evenly distributed.  Place in the freezer.  mixing
  5. With an electric hand or standing mixer, combine the cream cheese, shaved dark chocolate, sugar, and hazelnut chocolate spread.  In three to five minutes, the mixture should become light and fluffy.  Then, on a low setting, combine Cool Whip and 10 chopped Ferrero Rocher chocolates.  Combine well.
  6. Remove the crust from the freezer.  Using a spatula, spread the filling mixture over the crust, covering completely and smoothly. Return to the freezer for 15 to 20 minutes to allow the filling to firm.
  7. Once the filling has grown semi-firm, remove from freezer.  Cover the filling with Cool Whip.  Then, sprinkle with remaining four Ferrero Rocher chocolate pieces.
  8. Serve and enjoy!
Photo Credits: flourandfancy.com
Photo Credits: flourandfancy.com

Seriously y’all it is the best no bake pie. A Nutella lovers dream. Delicious! It was so good we forgot to take more photos!

Hope y’all are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

Hot! Hot! Oh we got it!

Hot Chocolate!

It’s been a been a while since our last post, with the holiday excitement, winter colds and a lack of creative inspiration on my part….our blog has become…..blogless.

We finally have most of our WEDDING photos in from Tulle & Grace and plan to post them and Honeymoon updates soon! Stay tuned for posts from all the Holiday excitement too!

We’ve had lots of requests from our previous post just what our “Adult Hot Chocolate” was. Last Christmas we became obsessed with William-Sonoma’s Peppermint Bark Hot Chocolate. While we were decorating our artificial tree Adam created a rather tasty concoction.

We just add a little of this and that…and typically have a heavy hand.

We used our Oval Le Creuset Pot to mix up our Hot Chocolate.

  1. About 4 Cups of Milk

  2. 1/2 package of William-Sonoma Peppermint Bark Hot Chocolate Mix (to taste)

  3. A few shots of Godiva Liqueur

  4. A heavy pour of your favorite Vodka (to taste)

Heat the milk on medium-high until bubbles form on the outside edges. Slowly whisk in the Peppermint Bark, once dissolved, remove from heat. Add alcohol- to you liking. Pour in a cute Christmas mug and top with Whip Cream.

Whip Cream Topping:

  1. 1/2 Pint Heavy Whipping Cream

  2. 1 Teaspoon Vanilla

  3. 2 Tablespoons of Powdered Sugar (to taste)

Beat the heavy cream until it begins to firm. Add in Vanilla and Powered Sugar. Beat until firm peaks begin to form. Add additional Powered Sugar to taste.

Dollop over Hot Chocolate, sprinkle Peppermint Bark on-top and Enjoy!
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Enjoy your Newly or Nearly Newlywed moments. Remember we’re newlyweds, not experts.