Wednesday with Walt: Eating Around Epcot

Hello Epcot International Food and Wine Festival 2018!

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Yay! It is here y’all…well it actually started last week, but TODAY was my first time visiting the festival this year.

I started the day at a VIP Pass Holder Playtime in Toy Story Land at Hollywood Studios. Ahhh-MAAAAZE-ING y’all! Don’t worry, I will be sharing all the details from one of the best Disney days I’ve ever had soon, but for now we are talking all about Food & Wine!

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After riding all the rides at Hollywood Studios it was time for me to Park Hop! Frozen Ever After had a 20 minute wait, so I figured I’d make my way over to Epcot. Since today was my first time visiting the Park during this year’s Food & Wine Festival, I immediately headed over to the Festival Center to get my Annual Pass Holder Magnet.

Coincidence or perfect timing? I just happened to get to Epcot in time for lunch! Eating my way around the world it is! There are SO many choices y’all and I want to try them all!

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I started my way around the World Showcase scoping out the various menus and Japan’ Teriyaki Chicken Bun sounded too good to pass up!

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Oh my heavens y’all! The Teriyaki Chicken Bun was delicious! It’s a steamed bun filled with Chicken, Veggies and a Sweet Teriyaki Sauce. It is the perfect tasting portion and full of flavor. I highly recommend and would definitely consider getting it again during this year’s festival.

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From Japan I continued on my journey around the World Showcase and stopped in the Good Ole’ US of A. Hops and Barley had one of my favorite eats at last year’s Festival. Naturally, I just had to have the New England Lobster Roll again this year!

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So, so, so tasty! A griddled bun topped with warm lobster meat and a Fresh Herb Mayo. It literally melts in your mouth y’all. Its all delicious, but I LOVE the griddle bun. It is a perfect sized bite, although I wouldn’t complain if they made it bigger!

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I am heading back to the Festival tomorrow for another VIP Event and looking forward to trying a few more dishes. Have you visited the festival this year? What are some of your favorite, MUST TRY dishes? I’d love to hear your recommendations!

See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly

PS: Remember, we’re newlyweds, not experts!

 

 

Throwback Thursday: 2017 Epcot International Food & Wine Festival Favorites

It’s here! Epcot’s International Food and Wine Festival begins today! I love the different festivals at Epcot for various reasons, but Food & Wine will always be a favorite. The park offers food and drink tastings, speciality paring classes, cooking classes and meet and greets with famous Chefs, concerts, and so much more during the festival!

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So…why do I love this festival so much? Have you seen the concert line-up? The Eat To The Beat Concert series offers something for everyone and their taste of music. But, y’all lets be honest….HANSON is a fan favorite that comes to the Festival annually and my inner 13 year old LOVES it! Helihubby not so much.

Since it starts today we figured sharing some of our favorite finds of 2017 would be a fun way to celebrate Throwback Thursday and the kick-off of the 2018 festival! Join us as we eat and drink around the world!

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Epcot is one of three Walt Disney World Parks that guests can walk around the park with an adult beverage in hand. {This might be the main reason it’s the favorite park for us Newly Newlyweds.} Grab a cocktail and make your way eating and drinking around the world, exploring different countries, their rides and little hidden gems! During the Food and Wine Festival, Epcot adds additional countries and speciality spots throughout the park for guests to have even more dining options. What a great opportunity for people to taste samplings of dishes that may night otherwise have a chance to try!

Take a look at our favorite eats and drinks from the 2017 Festival!

Spain– Traditional Spanish Paella served with Shrimp, Mussels, Chicken and Chorizo img_1857.jpeg

France– La Passion Martini Slush a mix of vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit juiceIMG_1927.JPG

The Chocolate Studio– Gluten Free Liquid Nitro Chocolate-Almond Truffle with warm whiskey-caramel and a glass of Justin Cabernet SauvignonIMG_3582.JPG

Earth Eats!– Grilled Beef Skewer with Romaine, Apricots and FetaIMG_3581.JPG

Hops & BarleyHanson Brothers Beer Company Hop Jam Festive Ale and New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled RollIMG_3599.JPG

Greece– Spanakopita: Greek Spinach Pie {This was super tasty!} IMG_3580.JPG

Morocco– Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce {This was my FAVORITE snack of the 2017 Festival and YES they have it again in 2018!} IMG_3598.JPG

Ahhh! Are you hungry now? We are and can not wait to arrive back at Epcot next week! Are you heading to the Festival?

What are you most looking forward to trying this year? It’s not on our Whole30 plan (which we are trying to stick to since we are running the Food & Wine 10k in November) but we will be trying the Belgian Waffle with Warm Chocolate Ganache and Whipped Cream from Belgium, Le Cellier’s Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce from Canada and Florida Beer Company Passport Triple Chocolate Milk Stout from Cape Canaveral, FL from Craft Drafts. YUMMM!

Let the countdown to our return to the Happiest (and tastiest) Place On Earth begin!

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See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly

PS: Remember, we’re newlyweds, not experts! {and Go Stros!}

 

Tuesday Travels: Ciao Italia

A little over a month ago Adam had the grand idea for a Newly Newlywed Adventure. We began our search of where the road- or friendly skies- would take us. Originally, our plan was to return to Hawaii. IMG_1426.JPG

The Big Island and Kauai were still on our Wish List, but with the recent volcano eruption (and taking a helitour over the volcano was a “must do”) we opted to save that vacation for another time.

We spend days researching. Toyed with Iceland, Africa and Australia. It wasn’t until I put my Key To The World Travel Travel Planner skills to the test and happened to find a fantastic deal to Italy, we just couldn’t pass up.

So, with three weeks until take-off the planning began! Once we decided on Italy, we were both craving Italian food. Naturally, we had to have our “planning meetings” at Antico Pizza Napoletana. (AKA: The BEST pizza in Atlanta!) IMG_0394.JPG

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Unlike most of our vacations, this trip was very unplanned. Besides knowing where we were staying, we had no other set plans.  [I’ll just go ahead and put it out there…Being the planner that I am, I did a really good job with being flexible. Just ask Adam.}

July 3, 2018 our bags were packed and we said arrivederci to the USA onboard a Delta PINK RIBBON Plane. IMG_1054.JPG

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We flew in style- Delta One -for our first 8 hour leg of the trip to Amsterdam. Such fun cheers-ing to vacation and our time away! Our cabin mates just happened to be The Mingos and their entourage. After a 4 hour layer over in Amsterdam, a short 1.5 hour KLM flight and two landing attempts later (the Florence runway is quite small) we arrived in Italy about noon local time on July 4th. IMG_2244.JPG

We grabbed our luggage and headed to the Rental Car Center…that’s right, you read that correctly. We decided to rent a car and drive in Italy! That was an adventure in itself!

{Travel Tip: BE CAREFUL if you decide to rent a car internationally. Even though we used Enterprise and booked the car in advance, they tried to over charge us and cut our days on the rental. Thankfully Adam had copies of the agreement stored in his E-Mail and I had printed copies with me.  Slightly stressful, but we survived and so glad we ended up having a vehicle to get around. Also, keep in mind the rental car center is made up primarily of trailers all on gravel roads. It can be a bit of a work out pulling your luggage to and from your car.}

Two bags full of clothes, two over sized wine suitcases and 4 carry on bags later the Newly Newlyweds were ready to hit the road and head to our first stop, Borgo Argenina. A truly magical Bed & Breakfast we cannot wait to tell you all about!

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Follow along our Italian Adventure over the next days and weeks to come. We’re so looking forward to reminiscing to our time in Italy as we share it with y’all! We can’t wait to return to the beauty of Tuscany someday.

Until next time, we hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re newlyweds, not experts!

Throwback Thursday: Girls Weekend in the Great State

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Unless your a resident of the Lone Star State, I have a inkling you’ve not. Fun Fact! Fredericksburg is the 5th largest wine producer in the US! Cheers y’all!

Last weekend Aunt Tina and I surprised Mom with {another} 60th Birthday Celebration! She knew she was heading to the GREAT STATE with two of her favorite people, but little did she know all the surprises we had in store!

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We told her to pack her bags- we were heading to Texas! Friday morning we were wheels up for Texas, flying from Atlanta to San Antonio. We picked up our rental car and I played Uber driver for our 57 mile commute to our VRBO rental in Kerrville. (About 25 minutes from downtown Fredericksburg.) Mom just couldn’t wrap her head around WHY we had to rent a house if it was just the three of us. Even though we told her it was cheaper than staying in town and probably a lot nicer than the local Holiday Express Motel.

This home was stunning y’all and Erin, the owner, was fantastic to work with. The house was updated and the views were spectacular- the rolling Texas hills made us feel like we were up in the hills of Hollywood. The Master Bathroom had a walk-in shower with three, yes THREE, shower heads! Don’t get me started on the backyard with the fire pit, outdoor kitchen and  infinity pool- absolutely breathtaking y’all! Highly recommend this property if you’re heading to Fredericksburg for any occasion! Wish we could have spent more time there!

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The real reason we needed a larger house? It was not going to be just the three of us spending the weekend together hopping around tasting wine. We were spending the weekend with a few of our favorite Texas women- sorority sisters, family, friends from fifth grade and friends that are like family! SURPRISE TG!

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Friday Night was spent with guests arriving sporadically surprising Mom. Catching up, laughing like school girls and of course cheers-ing to our Birthday Girl!

Saturday we got up bright and early to hit the Texas Wine Trail! We used The 290 Wine Shuttle Company, which was fantastic! They charter guests around to 13 local wineries for a very reasonable fee. It was so nice not having to worry about calling an Uber or having a one of the girls miss the fun and play Designated Driver.

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We started at Barons Creek for a quick tasting of five or six varieties.

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They have a huge tasting room, complete with multiple private rooms, a lovely back garden space and gift shop. The Viognier was one of our favorites from the tasting- it has ripe apricot and delicate lemon zest flavors combination in this delicious Texas Viognier. This wine has a long, creamy finish. It’s a fantastic companion for shrimp or lobster with butter sauce.

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Mom also really enjoyed their Muscat Canelli, a deliciously sweet and balanced wine bursting with flavors of peach, honeydew and a hint of grapefruit. It is a perfect aperitif on a warm day but you can also pair it with fruit salad or Thai cuisine. That has her name all over it!

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From Barons Creek we had a short wait for the 290 Bus and headed to Grape Creek: The Tuscany of the South.

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Grape Creek is a local favorite. The property was beautiful! You really did feel like you were in Tuscany! The tasting area was VERY crowded and on weekends they do limit the number of guests per tasting groups. This vineyard was highly recommend, so we broke into small groups for tasting prior to our arrival. Our tasting experience was ok. Our guide was not full of that Southern Texas hospitality until I decide to sign up for their Wine Club. We had to wait over an over an our for a tasting, their restaurant was packed and the check-in station seemed a little frazzled and not able to give us real information the wait time, availability, etc. I wish the customer service experience as a little different because the wine was quite good. We ended up finding a spot to sit and share a bottle and a stunningly delicious charcuterie board together before heading to our final stop of the day.

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Our third winery was Fat Ass.

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Our favorite for the atmosphere! {With a name like Fat Ass, how could it not?}  It was such fun y’all! Very laid back, low key environment with a live band. So, so much fun! Their wine supply was down when we were there, but they make a wine slushy that went down way too easily! A perfect drink for Summer days. Definitely plan to stop by Fat Ass when you head to the Texas Wine Country! We had the best time!

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Whew! Feeling wined-up yet? Hang on and pop over next week for our Travel Tuesday series when we wrap up our weekend in the Wine Country!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re newlyweds, not experts!

Wednesdays with Walt.

Welcome to Wednesdays with Walt.

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Can you think of a better way to spend a Wednesday? {Other than being at Walt Disney World of course!}

With the latest news from your favorite Newly Newlyweds announced earlier this week, we thought what better way to share our (Holly’s) joy and excitement for her newest endeavor!

“Wednesdays with Walt” will be just that. A weekly blog series about any and all things Walt Disney related. Watch for recaps of recent trips and restaurant reviews. We will of course, share some of our favorite tips and tricks along the way and answer any Disney related questions you may have! Who knows you may get a Walt Disney history lesson one day!

We look forward to you tuning next week Musketeers!

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Until then, we hope you’re enjoying your {Disney} Newly Newlywed or Nearly Newlywed moments as much as we are! Ta-Ta for now or  “TTYN” as Tigger would say!

Cheers!

Adam & Holly

ps: Remember, we’re Newlyweds, not experts!

Monday’s Memory Maker: A Key To Our World

If you know HeliHubby and I through our blog or in real life, you have probably caught on to a few things about us.

We love to travel.

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I am quite the planner.

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I have a {healthy} love for Disney, that Adam is slowly starting to appreciate.

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If I was a betting lady (and I am) I’d bet in 2018, Adam and I have spent more nights in a hotel than in our own home. You tell us when and where and  bags are packed and we’re out the door! Traveling has always been a big part of our relationship. While we were on our first date we traveled to the Georgia/Alabama boarder, just so we could say we crossed the state line, knowing it would make for a good story later down the road. We took our first trip together to New York City after only knowing each other for three weeks.  Adam works in aviation, I used to be a flight attendant, we got engaged in a helicopter, arrived at our Wedding reception in the same one and y’all know we just added, “Elsa,” our 1967 Cessna 182 to our family.

83E96767-399E-49CA-95AB-688FABD15D71.jpegRoad Trips, plane rides, cruises, you name it. If we have an opportunity seek a new adventure, we go explore!

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Part of the traveling aspect I love the most is the planning. Researching the cities we’re visiting, finding the local favorites, best restaurants and things to see. I do it all! I’ve always been an organizer and planner. From planning Sorority functions to being hired for private event planning jobs, vacations for Adam and I or for family and friends. I am always planning. Don’t get me wrong, not ALL things are planned. We are semi-spontainous when we travel and in daily life. We do however, try our best to maximize our time while on vacation and planning correctly is a big part of that.

Since October I have gone to Disney World at least once a month. (The benefits of living within driving distance and having an Annual Pass.) Mickey’s Not So Scary Halloween Party in October, a “just because” visit in November, Mickey’s Very Merry Christmas Party with the family in December, another “just because trip” in January, ran the Walt Disney World Princess 10k in February, and in March for Spring Break and Spring Training. Now some call this a little extreme or even an obsession- ha! I like to think of it as a more enjoyable way to get in my daily steps. It doesn’t matter your reasoning for going or how old you are, Disney is always magical. From the moment you walk through the front gates, hear the music playing in the background and the smells of popcorn and cotton candy fill the air, you can’t help but get butterflies of excitement.

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Don’t you wish you were there now?

Friends and family heading to Disney always reach out asking for help in planning their Disney Trip- Where should they stay? What fast passes should they get? What’s the best character dining? I get giddy with excitement for them and all the fun I know they will have at Walt Disney World. I love having the opportunity to help them plan their magical adventure.

So……after countless friends and family suggesting, years of researching and thinking it over I’m taking the plunge and becoming a TRAVEL PLANNER with Key To The World Travel!

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PINCH ME!

Is this a dream? I have found a career path that ties all of my favorite things together, traveling, planning and Disney. I could not be more excited! So while I am going to be specializing in Disney Destinations, I can plan any vacation for you! Cruises, All-Inclusvies, excursions, you name it, I can plan it!

Thank you to all my friends and family that encouraged me to pursue this new path. Thank you for trusting me to help plan your vacations and referring me to your friends too! I am thrilled to be doing Travel Planning and can not thank each of you enough for your support while I embark on this new adventure!

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Let’s get your bags packed and start planning your next vacation!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed adventures as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Tuesday Travels: Doing Disney {Tasting Around The World}

Hey there Musketeers!

Are you dreaming of Disney on this Travel Tuesday? We just returned from a quick weekend trip. I too, am wishing we were walking our way around Epcot. Sipping on seasonal cocktails and enjoying the fantastic March weather during the Flower and Garden Festival!

Come on! Take the stroll around Epcot with us! It’s not just for kids- adults can love Disney too!

We arrived at Epcot via boat from the Swan & Dolphin Hotel. Did you know you can do that? We went through the back entrace by the International Gateway. It was there we made a quick right to cross the bridge into France, where our day Tasting Around The World began!RenderedImage.jpeg

Our first stop was at Les Vins des Chefs de France for a little cocktail! We cheersed to our Day of Disney with a glass of Champagne and Adam had a French Beer similar to a Blue Moon. IMG_8012.jpeg

Also in France is Les Halles Boulangerie-Patisserie, where we had a yummy French Duo-  a White and Dark Chocolate Mousse Cake. SO good y’all! It just melted in your mouth. The Mousse was so creamy- clearly this was not a Whole30 Day! IMG_8020.jpeg

Did you know you could travel 1,200 miles in just three minutes? You can! At Epcot anyway! From France we made our way to Morocco where Adam had his second beverage, a Casa Beer, an original Lager from the host country.  IMG_8045.jpeg

After Morocco we made our way to Japan where Adam and I shared a Sapporno Beer from Kabuki CafeIMG_8061.jpegIMG_8059.jpeg

We passed through the American Adventure (we can have a Bud Lite anytime y’all) to Italy for another glass of Bubbly! IMG_8064.jpeg

Next, we headed to Biergarten Restaurant in Germany where Adam took in the, ehh, local fashion culture and even found himself an Epcot souvenir! IMG_8070.jpeg

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China was next on our list, before we headed to Norway for a Beer with Olaf! IMG_8086.jpegIMG_8316.jpeg

I think a Margarita is calling my name! Is it for you too? Mexico was next where we had Cucumber Lime Margaritas.  A mix of Tequila Avión Blanco, Fresh Cucumber, Orange Liqueur, Lime Juice and Agave Nectar. Whew y’all! These little babies were strong! Stronger than we expected for sure! We washed down Beef Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco and served with a side of Corn Esquites with our Margaritas from Choza de MargaritaIMG_8108.jpeg

We finished our snack in Mexico and  headed North to Canada for a little beer eh! IMG_8140.jpeg

We crossed the pond for a Half & Half at the Rose & Crown Pub in England for our final beverage on our World Tour of Epcot. IMG_8152.jpeg

Well just like that we traveled thousands of miles and tasted ten new toddies in a few short hours! What’s your favorite country to visit while at Epcot? Do you have a favorite cocktail or meal you have to get while visiting? We’d love to hear about it!

Wouldn’t it be nice to be back in Orlando making our way through Epcot and the World Showcase? Who knows…with just a little Pixie Dust anything can happen! Maybe HeliHubby and I will make our return sooner than planned!

 

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed Disney moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!