Monday’s Menu: Whole30 Roasted Red Pepper Hot Sauce

Last week we shared one of our favorite WHOLE30 recipes, Banh Mi Bowls. This sauce is used to top the Banh Mi Bowls. It is an extra added step, but so worth it! This sauce makes the bowls!
Red Pepper Sauce- WHOLE30

Photo Credits: @sodiumgirl

ROASTED RED PEPPER HOT SAUCE
2 red bell peppers
1 to 2 dried ancho chili peppers
1/2 tsp ground cumin
2 Tbsp olive oil
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Cut the bell peppers in half, remove stem and seeds. Cover a baking pan with foil & place the peppers flat-side down. Place in the oven and turn on broiler. Cook until charred, about 15 minutes. Then place peppers in a bowl and cover with the foil to steam for 15. Meanwhile, steep the dried ancho peppers in very hot water until they soften.
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When cool, slip the charred skin off the peppers. Roughly chop the bell peppers & ancho, and transfer to a food processor or blender. Add olive oil and 1 Tbsp of the chili steeping liquid. Blend until smooth, adding more liquid or oil as needed.
Drizzle over the Banh Mi Bowls and enjoy!
*TIP: This recipe does make more than enough sauce for the bowls. Store some in the fridge or freeze and use later.
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Did you try make the bowls last week? What did you think?

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

 


Our Story: Every Little Detail

I’ve loved spending the last few Throwback Thursdays with y’all reliving our October wedding. Adam and I can’t get over the response we’ve recieved from friends and followers. We’re overjoyed with how much y’all have enjoyed our story.

We’ve shared just how personalized our day was, but we wanted to use this Throwback Thursday for those that are planning- maybe give you a new idea or inspiration from all the little details we had to make our wedding ours.

7-23 blog 2Before the ceremony, we welcomed guests with our wedding book and a photo of us from when Adam proposed on Christmas Eve on top an old whiskey barrel table Adam’s dad made for us. One of my dear family friends and one of my Small Group girls with an over the top bubbly personality, greeted our friends and family.

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We asked that our friends and family not pick a side to sit on as most of the guest were from the Peachtree City area. Big thanks to whoever ended up doing all the chalk writing!

“As Two families become one, please pick a seat not a side.”

The boys waited for us at our hand-made rustic alter. An antique window hung about bushels of hay covered with baskets of fall flowers. While the ladies of our Bridal Party, my Dad and I walked under our rustic entrance made of antique doors and burlap. (Big thanks to all my “dads” for helping to secure the alter and entrance. We had a beautiful and windy October evening wedding.)

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The isle was lined with tin buckets decorated with burlap, lace and pearls by my Aunt Tina and Friends filled with big bunches of Baby’s Breath.

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After we said “I do,” guests relaxed in simple seatting areas and played Corn-hole on our Michigan and ZTA custom made sets while the Bridal Party took photos. (Thanks Ryan, Mie, Melissa and Ashley! We LOVE them!) Guests snacked on Southern Chick-fil-A Biscuits with all the fixins’ of an assortment of jellies, meats and cheeses. (Didn’t my “Moms” make the spread look darling?)

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Our guests drank out of handled Mason Jar Mugs with a chalk stripe to help them keep track of their drinks. Lights lined wooden ladders where the mugs sat for guests to use.

7-23 blog 77-23 blog 87-23 blog 9 Adam made two bars for our reception, both made out of pallet wood with galvanized metal tops. He installed two keg taps on the “large” bar and just served wine and cocktails on the smaller bar.

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This photo was taken post celebration. Sorry! It’s all we have as our photographer sadly didn’t get all the photos we wanted.

We served Texas BBQ from our local Peachtree City Dickie’s BBQ- it was so delicious and they were fantastic to work with. We used barrels of hay and antique doors as tables to place the food on. One of my lovely “Moms” chalked on old window panes the menu for the evening. Silverware was wrapped together (thank you Dickies) with navy napkins and placed in a metal basket at the end of the table. We made “stripy things” using various laces, tulle, burlap and white Christmas lights to serve as a backdrop for the food tables. Thanks to all the “Moms” that helped make our day so special! The “Stripy things” looked great in the hanger when the sun set.
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We used matching beverage servers for Tea and Water that sat ontop of another table Adam made using pallet wood.

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Adam and I sat at a Sweet heart table draped with a burlap table cloth. Behind us was the backdrop of Wedding Cake sitting ontop of an old whiskey barrel between two Antique doors. Each door hung a sign for the “Bride” and “Groom.” We had a personalized pillows at our seats- “Hey Y’all”  and “Michigan” and drank out of “Mr.” and “Mrs.” Mason Jar Mugs all night.

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Darin, Adam’s Best Man; My Aunt Tina and Maid of Honor and My dad all toasted to Adam and I. We clanked glasses with personalized champagne flutes from our dear family friends, The Stewart Family.

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One very special part of our day, was a simple little table, remembering our Grandparents. Both our Mom’s parents are no longer with us. Our Wedding Day would have been a day they would have loved to be a part of. I don’t know about Adam’s grandparents, but mine would have been on the dance floor with a beverage in hand! Adam and I wanted a simple and special way to remember them at our day. Adam’s Mom made a burlap and lace table runner and wrote on an antique mirror to go alongside their wedding pictures.

7-23 blog 167-23 blog 177-23 blog 18“We know you would have been here today, if Heaven wasn’t so far away.”

We shared all about our delicious Cherry On Top Delights cakes in our previous Wedding posts, but of course we would have a Groom’s Cake to look like Michigan’s “Big House.” We shared our wedding day with my brother’s birthday and made a point to have the band help sing him happy birthday.

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Adam and I waved “goodbye” to all of our friends and family from the helicopter as we headed towards Atlanta for the night. We asked each of our guests to take a Jar of Jelly as their gift.

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Our day, like yours, was uniquely ours and perfect. Every little detail was “us.” We cheered on The Frogs and sang to the Maze and Blue. We sipped out of Mason Jars and danced the night away. It was perfect and both Adam and I have loved sharing our moment with y’all.

Tell us about your day. What little details did you have at your wedding to make it “you?” Share your stories with us.

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are.

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts.


Monday’s Menu: Birthday Cake

What better way to start your week than with BIRTHDAY CAKE!

Dirty 30d

Last Monday we celebrated Adam’s 30th Birthday (yes, again) when I surprised him with a little weekday gathering!

My @Helihubby is one of the hardest, if not the hardest person to surprise! He knows every gift before opening it and can catch on to any planned surprise. How he didn’t figure out this party, I will never know!

I invited a few of our closest friends and local family over for an intimate Monday Night Party. Appetizers were out for our guests to snack on before the birthday boy arrived- Southwestern Corn Dip, The Great State of Texas Caviar, and a Pig Skin Cheese Ball all served with chips or crackers. {Don’t worry- I will share these recipes soon too!} Our friends Josh and Kristy came over early to help me with last minute details and Josh manned the grill- Burgers and Hotdogs with all the fixxins’ for supper! Nothing says a Summer Backyard BBQ than burgers and hotdogs with Root-beer Baked Beans and coleslaw alongside!

Our cute little house is decked out in 4th Of July-Americana Decor, so I did not add too many decorations for this party. {Needless to say I really didn’t have the time to do it either!} Black plates, napkins and silverware for all. I filled various sizes of mason jars with lollipops, jelly beans and bubble gum. With chalk spray paint, I covered the lids of the jars and once dry wrote “30 Sucks” to the jar with lollipops, “30 Blows” to the jar with bubble gum and “30 Bites” to the jar with jelly beans.

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A simple, cute centerpiece for our dinning room table.

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The best part of the night….THE CAKE! Another amazing creation from Hailey Monette and Cherry On Top Delights! Hailey made a delicious 2 tier Vanilla Cake with chocolate icing between the layers. It was covered in a yummy buttercream frosting and wrapped in fondant to look like a Corvette tire. It could not have been any better- just perfect! Our guests and the man of the hour loved, loved, loved the cake!

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{If you’re an Atlanta local you’ve got to check out Cherry On Top Delights!}

Of course I can not share the cake recipe, but stay tuned for the details on all of our yummy apps!

Hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re Newlyweds not experts!