Wednesday with Walt: Eating Around Epcot

Hello Epcot International Food and Wine Festival 2018!

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Yay! It is here y’all…well it actually started last week, but TODAY was my first time visiting the festival this year.

I started the day at a VIP Pass Holder Playtime in Toy Story Land at Hollywood Studios. Ahhh-MAAAAZE-ING y’all! Don’t worry, I will be sharing all the details from one of the best Disney days I’ve ever had soon, but for now we are talking all about Food & Wine!

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After riding all the rides at Hollywood Studios it was time for me to Park Hop! Frozen Ever After had a 20 minute wait, so I figured I’d make my way over to Epcot. Since today was my first time visiting the Park during this year’s Food & Wine Festival, I immediately headed over to the Festival Center to get my Annual Pass Holder Magnet.

Coincidence or perfect timing? I just happened to get to Epcot in time for lunch! Eating my way around the world it is! There are SO many choices y’all and I want to try them all!

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I started my way around the World Showcase scoping out the various menus and Japan’ Teriyaki Chicken Bun sounded too good to pass up!

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Oh my heavens y’all! The Teriyaki Chicken Bun was delicious! It’s a steamed bun filled with Chicken, Veggies and a Sweet Teriyaki Sauce. It is the perfect tasting portion and full of flavor. I highly recommend and would definitely consider getting it again during this year’s festival.

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From Japan I continued on my journey around the World Showcase and stopped in the Good Ole’ US of A. Hops and Barley had one of my favorite eats at last year’s Festival. Naturally, I just had to have the New England Lobster Roll again this year!

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So, so, so tasty! A griddled bun topped with warm lobster meat and a Fresh Herb Mayo. It literally melts in your mouth y’all. Its all delicious, but I LOVE the griddle bun. It is a perfect sized bite, although I wouldn’t complain if they made it bigger!

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I am heading back to the Festival tomorrow for another VIP Event and looking forward to trying a few more dishes. Have you visited the festival this year? What are some of your favorite, MUST TRY dishes? I’d love to hear your recommendations!

See You Real Soon!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly, but mostly Holly

PS: Remember, we’re newlyweds, not experts!

 

 

Tuesday Travels: Doing Disney {Tasting Around The World}

Hey there Musketeers!

Are you dreaming of Disney on this Travel Tuesday? We just returned from a quick weekend trip. I too, am wishing we were walking our way around Epcot. Sipping on seasonal cocktails and enjoying the fantastic March weather during the Flower and Garden Festival!

Come on! Take the stroll around Epcot with us! It’s not just for kids- adults can love Disney too!

We arrived at Epcot via boat from the Swan & Dolphin Hotel. Did you know you can do that? We went through the back entrace by the International Gateway. It was there we made a quick right to cross the bridge into France, where our day Tasting Around The World began!RenderedImage.jpeg

Our first stop was at Les Vins des Chefs de France for a little cocktail! We cheersed to our Day of Disney with a glass of Champagne and Adam had a French Beer similar to a Blue Moon. IMG_8012.jpeg

Also in France is Les Halles Boulangerie-Patisserie, where we had a yummy French Duo-  a White and Dark Chocolate Mousse Cake. SO good y’all! It just melted in your mouth. The Mousse was so creamy- clearly this was not a Whole30 Day! IMG_8020.jpeg

Did you know you could travel 1,200 miles in just three minutes? You can! At Epcot anyway! From France we made our way to Morocco where Adam had his second beverage, a Casa Beer, an original Lager from the host country.  IMG_8045.jpeg

After Morocco we made our way to Japan where Adam and I shared a Sapporno Beer from Kabuki CafeIMG_8061.jpegIMG_8059.jpeg

We passed through the American Adventure (we can have a Bud Lite anytime y’all) to Italy for another glass of Bubbly! IMG_8064.jpeg

Next, we headed to Biergarten Restaurant in Germany where Adam took in the, ehh, local fashion culture and even found himself an Epcot souvenir! IMG_8070.jpeg

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China was next on our list, before we headed to Norway for a Beer with Olaf! IMG_8086.jpegIMG_8316.jpeg

I think a Margarita is calling my name! Is it for you too? Mexico was next where we had Cucumber Lime Margaritas.  A mix of Tequila Avión Blanco, Fresh Cucumber, Orange Liqueur, Lime Juice and Agave Nectar. Whew y’all! These little babies were strong! Stronger than we expected for sure! We washed down Beef Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco and served with a side of Corn Esquites with our Margaritas from Choza de MargaritaIMG_8108.jpeg

We finished our snack in Mexico and  headed North to Canada for a little beer eh! IMG_8140.jpeg

We crossed the pond for a Half & Half at the Rose & Crown Pub in England for our final beverage on our World Tour of Epcot. IMG_8152.jpeg

Well just like that we traveled thousands of miles and tasted ten new toddies in a few short hours! What’s your favorite country to visit while at Epcot? Do you have a favorite cocktail or meal you have to get while visiting? We’d love to hear about it!

Wouldn’t it be nice to be back in Orlando making our way through Epcot and the World Showcase? Who knows…with just a little Pixie Dust anything can happen! Maybe HeliHubby and I will make our return sooner than planned!

 

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed Disney moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Monday’s Menu: Yak&Yeti Dining Night

Adam and I just returned from Walt Disney World in Orlando, Florida. If you know me and follow along our Social Media outlets you’ve probably caught on that I LOVE Disney. This week on the Newly Newlywed Blog, we wanted to share all things DISNEY….starting with our menu today!IMG_7998.jpeg

We literally park hopped ’til we dropped on Saturday. Fourteen plus hours of Park Hopping fun.Before we ended our Disney day we had a fantastic meal (and service) at Yak&Yeti at Disney’s Animal Kingdom, a park that is quickly becoming a favorite! FullSizeRender-1.jpeg

Yak&Yeti is a favorite in the park spot of mine, especially for lunch. It is a perfect spot for a casual, great tasting meal. They are one of the few in the park restaurants that actually have a bar- which is so nice for those of us that travel alone- especially if you can’t or didn’t make reservations. At the base of Expedition Everest sits Yak & Yeti Restaurant, a table-service eatery serving delicious pan-Asian cuisine. Reservations are encouraged, but if you are unable to score them on your trip, pop by and add your name to the wait list or see if you can grab a seat or two at the bar. If you’re an Annual Pass Holder you are able to use your discount, but sadly they do not accept Tables Cards. Yak&Yeti is a Landry’s Inc Restaurant, meaning if you’re a Landry’s card holder and you don’t have reservations you can get the next open table and you can score dining points! Such a great perk to being a card holder!

{Note: You do have to have a park ticket to dine at this restaurant.}

So what was on our menu for the night? Just a few of my most favorite dishes of course! We did a wide range of sampling, since it was Adam’s first visit after all!

We started with their Dim Sum Basket, a new dish for me! It was filled with Pork pot stickers, shrimp siu mai, cha su bao and pork siu mai steamed on a banana leaf, soy lime dipping sauce. So tasty! The Pork Siu Mai was definitely my favorite part of the basket. IMG_8181.jpeg

After the Dim Sum Basket we snacked on their Ahi Tuna Nachos. This dish is MASSIVE. I often order it as my lunch and can never finish it all. It is Sushi grade Ahi, Asian slaw, crispy fried wontons, wasabi aioli, sweet soy glaze. So delicious! IMG_8261.jpeg

We ended our meal with my FAVORITE dish Yak&Yeti offers, their Chicken Tikka Masala. It is some of the best I’ve ever had and yes, Adam loved it too! It is a Boneless chicken breast dish, marinated in yogurt and freshly ground herbs cooked in a traditional Masala sauce with jasmine rice and garlic naan bread. It’s a bit spicy which is nice. The Naan was tasty, but if I am being honest, not the best we’ve ever had- it was a bit soggy. Our neighbors Neil and Kokil have spoiled us with our Naan! IMG_8255.jpeg

All and all we had a fantastic dining experience. The food was so good, the service was great (Mike the Manager visited our table multiple times) and we left stuffed! This was clearly not a Whole30 day for me, but a day at Disney and 15+ miles of walking, it was a well deserved and enjoyed meal! I am getting hungry thinking back to this amazing meal, aren’t you?

Have you tried Yak& Yeti? What’s your favorite dish? Do you have another favorite restaurant at Animal Kingdom? We’d love to hear about it and it to our list to try!

We hope your enjoying your Newly Newlywed or Nearly Newlywed {Disney Magic} moments as much as we are! Stay tuned for a Tuesday Travels Disney Edition tomorrow!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Throwback Thursday: Let’s go fly a plane!

Yep. I said it.

On Sunday, August 20, 2017 when Adam decided to go “practice flying” I said, “Yea. Sure I’ll go.”

I’m not sure who was more surprised by my answer, Adam or myself. He had only been asking me to fly with him AND his instructor for 6 months and never did I have any interests in dying. I mean flying with them! Much less going up alone with Adam just days after him getting his pilot’s license.

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What in the world was I thinking? Maybe I was just being a supportive wife or crazy! I guess I’ll never know for sure, but on that warm August morning I decided to go up, up and away with my newly winged Pilot. I’ll share how we celebrated his big accomplishment in posts to come, but figured for our first Throwback Thursday of 2018 and (hopefully) days from getting our plane, it would be fun to tell our first flight story.

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Isn’t that the normal thing to do? Get your pilot’s license and buy a plane? We will share all the details about Elsa later!

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Adam spent weeks prepping for the exam y’all. If you know him, you know that when he has a goal, he is going to reach it and not only reach it, but do it with flying colors. He will be the best. He will do it the fastest and getting his license to fly was no exception. As thrilled as I was for him for completing his goal, it was not an easy 6 months for us. He would wake up super early. Go fly. Go to work. Stay late at work. Go night fly. Come home. Eat. Sleep. Repeat. I basically never saw the man. We had plenty of conversations about him and the “other woman” he was obsessed with for months. Plenty.

August 20th was the first day I returned home from a trip down to Orlando. (Adam shipped me off to Disney World so he could study for the exam.) As I walked in the door, he was leaving to go on his first solo flight since earning his wings. JUST LIKE THAT I said, “Ok, I’ll go too!” It was a now or never thing. If we didn’t walk out the door that very moment, there was no way I was going up anytime soon.

Next thing I know I am in the passenger seat of a little Cesnna plane watching my Pilot do his pre-flight checks and texting my bother to let him know we were about to take flight, in the event anything happened. There was no way I was telling my parents until we landed safely back on the ground.

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In no time we were taking off!

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Needless to say my stomach was in knots. I said about one hundred Hail Mary’s and had white knuckles during take off. (Oh, lets be honest. I had white knuckles during the entire flight and landing!)

While I was never fully comfortable during the flight thanks to my nerves, it was actually fun. Seeing the city from above is pretty amazing. We flew around North Atlanta, over Stone Mountain and Lake Lanier for about an hour. Baby steps y’all, baby steps.

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I guess I should let you know Adam did a fantastic job flying! He was such a gentleman constantly checking on me, telling me what each of the knobs on the panel and exactly what their functions were. We even chatted about me, yes ME, taking a few classes just so I can learn the basics and more importantly learn how to land in the event of an emergency. We both think it will help my nerves and allow me to calm down and actually enjoy flying in our little bird.

I am still not thrilled with the idea of Adam flying and us traveling in a tiny little plane, but I am warming up to it. Adam got me my own fancy airplane headphones and the cutest miniature suitcase for weekend trips in Elsa for Christmas. It is the cutest thing ever y’all! (Watch my Instagram for a picture! You’ll love the suitcase, trust me!)

Just from writing this Throwback post, I am already getting butterflies thinking about going up again. After 4+ months of being in service, our little plane, Elsa, should be finished next week! Looks like we will soon be flying the friendly skies together and 2018 will be full of adventures!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed (throwback) moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts.

FaLaLaLa Fett’s Countdown to Christmas Continues….

Day Six is for success. 

Tuesday was a Dewey Date Day! A successful Dewey Date Day at that.

After Adam got home, we had supper and started cleaning the kitchen when we noticed a little date box from Dewey. Inside? A Gingerbread House Kit. So with six days left in our FaLaLaLa Fett’s Countdown to Christmas we made a Gingerbread House!

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We are by no means pros at it! Our skills are about as good as a six year old’s! Icing everywhere and Samson anxiously waiting for tasty treats to drop for a quick retrieval.

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It might not be pretty, but we’d like to think it was a success…it was still standing this morning! Yippie! FullSizeRender-8.jpeg

Does your family build a Gingerbread House at Christmas time? Do you make the cookies from scratch or like our little Elf Dewey, do you use a kit? Do you have any tips for keeping it together? Share them with us!

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Day Five is for Festive Festivities.

Who needs Miracle on 34th Street, when you have Miracle on Monroe?

Just kidding, Miracle on 34th Street will always be a favorite Christmas movie for me, but a new holiday favorite for the FaLaLaLa Fett’s is Miracle on Monroe. The ultimate festive festivity. Santa’s Workshop. Toy-Land. The North Pole. A “Christmas Dreamland” right here in Atlanta.

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Miracle on Monroe is a pop-up Christmas bar that popped up in Atlanta last Christmas. Open from November 24th to December 24th, Wednesday to Sunday it’s quite the popping place! Expect to wait 2-6 hours to get in to explore this festive Adult Santa Land.

The walls are covered in wrapping paper. Strung lights cover the ceilings. A life size gingerbread house set up for photos and Christmas decor fills this Holiday Land.

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Last week a few of my favorite ZTA ladies and I put on our most festive attire and popped by the pop-up bar to get in the HOLLYday spirit! It was a first for all of us and being that we wanted on Santa’s Good List, we were nice enough to invite Adam along too!

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All the drinks are served in Christmas themed glassware and were oh-so tasty too!  The “Bad Santa” was my favorite- a mulled red wine concoction. Screen Shot 2017-12-21 at 8.42.42 AM.png

Smells of Sugarplums {ok really Trader Joe’s Cookies] filled the air.

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While visions of ZTAs cheers-ing danced in my head.

 

If you’re in Atlanta between now and the 24th and you’re at least 21 make the time to pop on by this Favorite Festive Festivity of ours! We are already counting down the days for it to reopen next year!

Share your photos and thoughts of Miracle with us if you get a chance to visit!

Day Four is for {NOT} So Forced Family Fun. 

You may or may not know this, but I LOVE Disney. Not in a weird obsession sort of way,  but I definitely go more often and know more Disney facts than the average person. This is probably not one of Adam’s favorite things about me….actually I know it isn’t.

Two weekends ago the FaLaLaLa Fett’s and Giamfortone’s packed our bags and headed out of Atlanta (just before the snow) to the happiest place on earth. DISNEY WORLD! What says Christmas more than spending the holidays at Disney World???

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Saturday we bundled up (in Florida) and headed to Disney Springs, aka Downtown Disney to shop, have lunch and visit the tour of trees.

{Disney Tip: If you’ve not done the tour of trees I highly recommend it!} IMG_6480.jpeg

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There were probably twenty different trees all in different Disney themes. Basically I wanted a picture with all of them, but Adam wouldn’t let me! We did however get our picture for next years Christmas Card! If you’ve not heard a few months ago we bought an airplane. The paint color on her just happened to be “Disney Blue.” After months of looking, Adam knew it was meant to be. We gave her the perfect name, “Elsa,” after Adam’s (not so) favorite Disney movie, Frozen.

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As the sun went down, Mom, Dad, Adam and I took a bus over to the Wilderness Lodge– it is stunning year around and probably my favorite hotel on property.

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Before heading back to Casa Mickey we returned to Downtown Disney (clearly I haven’t gotten used to calling it Disney Springs) to look at the main Christmas tree all lit up and take in the tunes of the Strolling Piano.

 

Sunday Adam and I braved the cold and did a little hotel hopping by the Polynesian and Grand Floridian before meeting up with my family at the Magic Kingdom for Mickey’s Very Merry Christmas Party. Not to mention we just happened to have arrived at the Grand Floridian in time for a little toddy. Who says adults can’t have fun at Disney too?

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IMG_3277.jpeg(Disney Tip- Spend a day hotel hopping while you’re in town- ask me more about it and I’ll be happy to share our tips and tricks!)

Adam and I did MVMCP last year and thought what fun it would be for a little Forced Family Fun to kick off the holidays! It’s an after hours event from 7pm-Midnight on select nights during the holiday season. You do not have to have an additional park ticket, but you do have to buy the specific ticket to the event. It is a wonderful time to see the park with NO lines for rides, special character greetings, parades and fireworks. Plus your ticket gets you unlimited treats and sweets during the party. It is the best way to do the Magic Kingdom at Christmas time. IMG_3308.jpeg

Not having to wait in line for our favorite rides is worth it in itself! IMG_3313.jpeg

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We found the perfect spot to watch the Christmas parade and fireworks and did a little shopping before the clock struck twelve. We couldn’t be turning into pumpkins after all!

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And of course, it wouldn’t be a trip to the Mouse House without trying on a pair of ears or two!

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Have you been to Mickey’s Very Merry Christmas Party? Did you love it as much as us? We hope you’re enjoying your Newly Newlywed or Nearly Newlywed Very Merry moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

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Monday’s Menu: Blue Apron Delivery

“Yay! It’s here!”

I cheered with excitement as Adam and I returned home yesterday from lunch in the city with our friend and my sorority sister, Ann Marie. We both had anxiously been waiting for our Sunday delivery from Blue Apron and it had arrived!

On the Menu this week:

Bhindi Masala

Fresh Basil Fettuccine

Corn & Green Bean Empanadas

Tonight’s choice? Fresh Basil Fettuccine

Ingredients: 

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Recipe:

Wash the veggies. Fill a medium pot with water, season with salt and bring to a boil. Cut off the ends of the zucchini, quarter length wise and thinly cut crosswise. Peel the garlic and mince. (We have an awesome kitchen gadget that minces garlic- stay tuned for our Friday Favorite on that!) The original recipe says to cut the tomatoes in half, however, we quartered them.

In a large pan, heat 2 TSP of Olive Oil. Add the zucchini, garlic and crushed red pepper flakes (to taste) season with salt and pepper. Cook 2-3 minutes until slightly soften. Add tomatoes, season with salt and pepper and cook 3-4 minutes until soften. Remove from heat.

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While the tomatoes cook, add the pasta to the water. Cook 2-3 minutes until al dente. Drain. Reserve 1/2 cup of water.

Add the cook pasta, butter and half of the reserved water to the veggie mixture. Season with salt and pepper and cook on medium-high for 2 minutes. Stir and throughly combine.

Plate. Garnish with cheese and ENJOY!

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This meal was WONDERFUL! It made just enough for Adam and I to both have plenty and be comfortably full. Highly recommend trying to make it at home or order from Blue Apron yourself! We will definitely be making it again!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

 

 

Throwback Thursday: Charleston Overnight

Vacations come and go. As fun as it is to go, see and do, it is always nice to come home and sleep in your own bed. Now, we throwback. Reminisce on our travels, sort through pictures and start planning our next get-a-way.

July was a full month of traveling for your favorite Newly Newlyweds. Together we conquered Myrtle Beach, Orlando, New York and a quick overnight stay in Charleston, South Carolina. One of our favorite cities y’all!

While we were only there for a night, Adam and I made sure to make the most of our time. Charleston is less than a 5 hour drive from Atlanta and got there just in time for HAPPY HOUR!

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Watch out Charleston, here WE come! 

We checked into our hotel, the beautiful Belmond Charleston Place. It is stunning y’all! Right off of Market Street – within walking distance to all of our favorite spots! {Not to mention it is attached to a shopping mall…poor Adam.}

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Belmond Place 

After checking into the hotel we were off to hit HAPPY HOUR! First Stop? Amen Street Fish & Rawbar.  This was a favorite spot of ours from our last trip to Charleston and they have a fantastic HAPPY HOUR Menu!

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Fresh Oysters at Amen Street’s Happy Hour

From Amen Street we popped over to High Cotton Charleston– a new spot for us. They have a great bar/lounge area with live music. They don’t have a Happy Hour Menu. We stopped in for a cocktail and their Truffle Popcorn- OMG y’all….I could eat it everyday!

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Cocktails at High Cotton Charleston

From Cocktails and Popcorn at High Cotton we moved to Poogan’s Smokehouse. New to the Charleston Food Scene and for those of you that love their sister restaurant, Poogan’s Porch, you’re sure to love this spot too!

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Southern Sangria at Poogan’s Smokehouse

We shared their “Southern Sangria” and snacked on their Pimiento Cheese Fritters with Tomato Jam…oh y’all. They are a MUST when you visit..melt in your mouth, ooey goodness. Craving them now! 

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 Pimento Cheese Fritters at Poogan’s Smokehouse- so delicious!  

Next on our list to see was 5 Church Street. We are not quite sure on the story of the restaurant, but being that Charleston is known as the “City of Churches” we would not be surprised if this newer spot was once a church.

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Photo Credits 5 Church Street

The ambiance was unlike any other, however the service and variety offered was subpar. We sipped on an {overpriced} cocktail and hopped to our final spot of the night.

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Farmhouse Lemonade and Rosemary Gin Fizz

The Watch sits on the top of The Restoration Hotel in Charleston. It has some of the best views of the city and the BEST service we experienced during our stay.

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Hugo’s Punch at The Watch

We had one last cocktail, shared their  Lobster Mac & Cheese and Hushpuppies with house pimento cheese & pepper jelly. Oh y’all. Heaven on a plate. The Mac & Cheese had just the right amount of gooey cheese, pasta and fresh lobster pieces. We will definitely be back!

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Are you stuffed? We are just thinking about our night in Charleston and can’t wait to plan our next visit! Throwbacks are so much fun thinking about how much enjoyed out short time in Charleston! We packed our bags, hopped in the car and drove onto Myrtle Beach where we met up with our friends David and Ann Marie. Stay tuned to our Tuesday Travels and see what we got into there!

Do you have a favorite spot in Charleston or Myrtle Beach? Share them with us! We’d love to give them a try on our next visit!

Hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!