FaLaLaLa Fett’s Countdown to Christmas “Not So Silent Night”

Day Seven is for “Not So Silent Night.”

All is not calm, all is bright on our Tacky Sweater Night!

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The FaLaLaLa Fett’s Tacky Sweater Party has become an annual tradition with our friends near and far. SLUSH, Snowmen, Sparkles, oh my! Glitter, Buttons, bows or vest, we tell our friends to come in their tackiest!

Slush is a must for this soirée. I put my Sandra Lee skills to the test, to make my tablescape look the best! RenderedImage-1.jpeg

Our Guestroom’s are booked, well in advance. There’s no reason to make Santa’s Naughty List! IMG_6960

We love starting the holiday season with all our friends that are like our family. The night is filled with fun, frivolity and lots of laughs. We never know just how the night will go or exactly who might show!

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This years party was quite a success. It was difficult to pick just who was the tackiest!

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Another FaLaLaLaFett Holiday Tradition in the books! What are your thoughts on a Tacky Christmas Sweater Party? Do you host one for your family and friends? Share your party ideas with us!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers and Merry Christmas!

Adam & Holly

PS: Remember, we’re newlyweds, not experts!


Monday’s Menu: Whole30 Roasted Red Pepper Hot Sauce

Last week we shared one of our favorite WHOLE30 recipes, Banh Mi Bowls. This sauce is used to top the Banh Mi Bowls. It is an extra added step, but so worth it! This sauce makes the bowls!
Red Pepper Sauce- WHOLE30

Photo Credits: @sodiumgirl

ROASTED RED PEPPER HOT SAUCE
2 red bell peppers
1 to 2 dried ancho chili peppers
1/2 tsp ground cumin
2 Tbsp olive oil
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Cut the bell peppers in half, remove stem and seeds. Cover a baking pan with foil & place the peppers flat-side down. Place in the oven and turn on broiler. Cook until charred, about 15 minutes. Then place peppers in a bowl and cover with the foil to steam for 15. Meanwhile, steep the dried ancho peppers in very hot water until they soften.
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When cool, slip the charred skin off the peppers. Roughly chop the bell peppers & ancho, and transfer to a food processor or blender. Add olive oil and 1 Tbsp of the chili steeping liquid. Blend until smooth, adding more liquid or oil as needed.
Drizzle over the Banh Mi Bowls and enjoy!
*TIP: This recipe does make more than enough sauce for the bowls. Store some in the fridge or freeze and use later.
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Did you try make the bowls last week? What did you think?

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!