Monday’s Memory Maker: A Key To Our World

If you know HeliHubby and I through our blog or in real life, you have probably caught on to a few things about us.

We love to travel.

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I am quite the planner.

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I have a {healthy} love for Disney, that Adam is slowly starting to appreciate.

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If I was a betting lady (and I am) I’d bet in 2018, Adam and I have spent more nights in a hotel than in our own home. You tell us when and where and  bags are packed and we’re out the door! Traveling has always been a big part of our relationship. While we were on our first date we traveled to the Georgia/Alabama boarder, just so we could say we crossed the state line, knowing it would make for a good story later down the road. We took our first trip together to New York City after only knowing each other for three weeks.  Adam works in aviation, I used to be a flight attendant, we got engaged in a helicopter, arrived at our Wedding reception in the same one and y’all know we just added, “Elsa,” our 1967 Cessna 182 to our family.

83E96767-399E-49CA-95AB-688FABD15D71.jpegRoad Trips, plane rides, cruises, you name it. If we have an opportunity seek a new adventure, we go explore!

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Part of the traveling aspect I love the most is the planning. Researching the cities we’re visiting, finding the local favorites, best restaurants and things to see. I do it all! I’ve always been an organizer and planner. From planning Sorority functions to being hired for private event planning jobs, vacations for Adam and I or for family and friends. I am always planning. Don’t get me wrong, not ALL things are planned. We are semi-spontainous when we travel and in daily life. We do however, try our best to maximize our time while on vacation and planning correctly is a big part of that.

Since October I have gone to Disney World at least once a month. (The benefits of living within driving distance and having an Annual Pass.) Mickey’s Not So Scary Halloween Party in October, a “just because” visit in November, Mickey’s Very Merry Christmas Party with the family in December, another “just because trip” in January, ran the Walt Disney World Princess 10k in February, and in March for Spring Break and Spring Training. Now some call this a little extreme or even an obsession- ha! I like to think of it as a more enjoyable way to get in my daily steps. It doesn’t matter your reasoning for going or how old you are, Disney is always magical. From the moment you walk through the front gates, hear the music playing in the background and the smells of popcorn and cotton candy fill the air, you can’t help but get butterflies of excitement.

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Don’t you wish you were there now?

Friends and family heading to Disney always reach out asking for help in planning their Disney Trip- Where should they stay? What fast passes should they get? What’s the best character dining? I get giddy with excitement for them and all the fun I know they will have at Walt Disney World. I love having the opportunity to help them plan their magical adventure.

So……after countless friends and family suggesting, years of researching and thinking it over I’m taking the plunge and becoming a TRAVEL PLANNER with Key To The World Travel!

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PINCH ME!

Is this a dream? I have found a career path that ties all of my favorite things together, traveling, planning and Disney. I could not be more excited! So while I am going to be specializing in Disney Destinations, I can plan any vacation for you! Cruises, All-Inclusvies, excursions, you name it, I can plan it!

Thank you to all my friends and family that encouraged me to pursue this new path. Thank you for trusting me to help plan your vacations and referring me to your friends too! I am thrilled to be doing Travel Planning and can not thank each of you enough for your support while I embark on this new adventure!

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Let’s get your bags packed and start planning your next vacation!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed adventures as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Tuesday Travels: Doing Disney {Tasting Around The World}

Hey there Musketeers!

Are you dreaming of Disney on this Travel Tuesday? We just returned from a quick weekend trip. I too, am wishing we were walking our way around Epcot. Sipping on seasonal cocktails and enjoying the fantastic March weather during the Flower and Garden Festival!

Come on! Take the stroll around Epcot with us! It’s not just for kids- adults can love Disney too!

We arrived at Epcot via boat from the Swan & Dolphin Hotel. Did you know you can do that? We went through the back entrace by the International Gateway. It was there we made a quick right to cross the bridge into France, where our day Tasting Around The World began!RenderedImage.jpeg

Our first stop was at Les Vins des Chefs de France for a little cocktail! We cheersed to our Day of Disney with a glass of Champagne and Adam had a French Beer similar to a Blue Moon. IMG_8012.jpeg

Also in France is Les Halles Boulangerie-Patisserie, where we had a yummy French Duo-  a White and Dark Chocolate Mousse Cake. SO good y’all! It just melted in your mouth. The Mousse was so creamy- clearly this was not a Whole30 Day! IMG_8020.jpeg

Did you know you could travel 1,200 miles in just three minutes? You can! At Epcot anyway! From France we made our way to Morocco where Adam had his second beverage, a Casa Beer, an original Lager from the host country.  IMG_8045.jpeg

After Morocco we made our way to Japan where Adam and I shared a Sapporno Beer from Kabuki CafeIMG_8061.jpegIMG_8059.jpeg

We passed through the American Adventure (we can have a Bud Lite anytime y’all) to Italy for another glass of Bubbly! IMG_8064.jpeg

Next, we headed to Biergarten Restaurant in Germany where Adam took in the, ehh, local fashion culture and even found himself an Epcot souvenir! IMG_8070.jpeg

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China was next on our list, before we headed to Norway for a Beer with Olaf! IMG_8086.jpegIMG_8316.jpeg

I think a Margarita is calling my name! Is it for you too? Mexico was next where we had Cucumber Lime Margaritas.  A mix of Tequila Avión Blanco, Fresh Cucumber, Orange Liqueur, Lime Juice and Agave Nectar. Whew y’all! These little babies were strong! Stronger than we expected for sure! We washed down Beef Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco and served with a side of Corn Esquites with our Margaritas from Choza de MargaritaIMG_8108.jpeg

We finished our snack in Mexico and  headed North to Canada for a little beer eh! IMG_8140.jpeg

We crossed the pond for a Half & Half at the Rose & Crown Pub in England for our final beverage on our World Tour of Epcot. IMG_8152.jpeg

Well just like that we traveled thousands of miles and tasted ten new toddies in a few short hours! What’s your favorite country to visit while at Epcot? Do you have a favorite cocktail or meal you have to get while visiting? We’d love to hear about it!

Wouldn’t it be nice to be back in Orlando making our way through Epcot and the World Showcase? Who knows…with just a little Pixie Dust anything can happen! Maybe HeliHubby and I will make our return sooner than planned!

 

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed Disney moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Monday’s Menu: Whole30 Bangers & Mash

Y’all this recipe is one of our absolute favorites! Adam has said multiple times he could eat it every day. It’s so delicious and left overs are even better!

We discovered the recipe during our first Whole30 from Melissa’s Whole30 book,  “The Whole30: The 30 Day Guide to Health and Food Freedom,”  and it has become a staple during (and after) our Whole30s.

You’re 29 days in! If you’ve not given it a try, tonight is the perfect night! Enjoy!

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Banger Sausage Patties with Sweet Potato Mash and Caramelized Onions

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For the Sausage (I like my sausage to be full of flavor and add more seasonings than the recipe calls. My notes are in parentheses.) 

1 pound ground pork
¼ teaspoon ground sage (1 teaspoon)
¼ teaspoon garlic powder (1 teaspoon)
¼ teaspoon dried thyme (1/2 teaspoon)
¼ teaspoon onion powder (3/4 teaspoon)
¹⁄8 teaspoon cayenne pepper (1/4 teaspoon)
¹⁄8 teaspoon nutmeg (1/4 teaspoon)
1 teaspoon salt
¹⁄8 teaspoon black pepper
Grated zest of 1 lemon

For the Mash

2 medium sweet potatoes, peeled and cut into large dice
4 tablespoon ghee or clarified butter
½ cup full-fat coconut milk
1 onion, thinly sliced
¼ teaspoon salt
¼ teaspoon black pepper

PREHEAT the oven to 350°F. Bring 4 cups water to a boil in a medium pot over medium-high heat. Line a baking sheet with parchment paper.

PREPARE THE SAUSAGE: In a small mixing bowl, combine all the sausage seasonings.

 

In a large mixing bowl, mix up pork and add seasonings a little at a time. {TIP: If you have plastic gloves, they are great to use while you fold in the seasonings and form the patties so your hands don’t get icky.}

Form pork mixture into (about) 8 small patties. (I typically get about 6) Place on a plate and chill in the freezer for 10 to 15 minutes while starting the sweet potato mash. (I don’t always chill my patties and they turn out just fine.

COOK the sweet potatoes in the boiling water until fork tender, 10 to 15 minutes. Drain and return the potatoes to the pot. Add 1 tablespoon of the ghee and coconut milk. Using a potato masher, immersion blender, or large kitchen fork, mash and mix the sweet potatoes with the ghee and coconut milk. (I add salat and pepper to the mash.) Cover the pot to keep warm and set aside.

REMOVE the sausage from the freezer and place on the parchment paper–lined baking sheet. Bake the sausage patties in the oven for 12 to 15 minutes, until the internal temperature reaches 145°F, and no pink remains in the middle of the patty.

MEANWHILE, heat the remaining 3 tablespoons of ghee in a large skillet over medium heat, swirling to coat the bottom of the pan. When the ghee is hot, add the onion and cook for 15 minutes, turning them periodically as they begin to brown and caramelize. (Do not rush this step—the browner the color, the more concentrated the flavor will be.)

TRANSFER the mashed sweet potatoes to the plate. Top with the pork and gently set the cartelized onions ontop of the pork. Enjoy!

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This recipe can easily be doubled- I actually recommend it so you have left overs for breakfast or lunch the next day! You can also pre-mix the seasoning mixture and save in little zip-lock bags or in mason jars so you already have it ready when you’re making this dish. It will just save you a little time!

If you make this dish- let us know what you think! What’s your favorite Whole30 Dish? Share them with us!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed (Whole30) moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Tuesday Travels: 4th of July in Nashville

Adam and I LOVE Nashville, Tennesse!

Nashville is just a four hour drive from Atlanta- another perfect weekend get-a-way! Our most recent trip to Nashville was over the 4th of July Holiday. As always, we dropped Samson off with his Grandparents, packed our bags and were on the road. Needless to say, we didn’t pay much attention to the weather and picked the perfect, rainy weekend to visit!

If you have not been to Nashville, add it to your list! There is so much to do and for all ages. It’s a great city for families, couples and a very popular place for Bachelorette Parties! Like Charleston, South Carolina, Nashville is home to some fantastic restaurants. {Let’s be honest..there was a lot of good eating on this trip.}

We started our trip at Arrington Vineyards. “AV” is located just 20 minutes outside of Nashville in Franklin, TN. (Such a cute, quaint town. If you had to Nashville make time to stop and shop a bit.) Adam and I came across AV the last time we visited Nashville and fell in love. It’s owned by Kix Brooks of the Country band, Brooks and Dunn.

Our friends, Josh and Kristy, from Atlanta met us at the vineyard. AV has a great policy that allows you to bring in your own food/drinks on the property. The four of us shared a cheese/meat/bread assortment as we tasted our wines and enjoyed the view on an outdoor patio.

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After a little vino tasting we showed Josh and Kristy Downtown Franklin, did a little shopping and stopped for an appetizer and cocktail. We snacked on Chicken and Waffles drizzled with local honey and Fried Pimiento Cheese Balls made with homemade Pimiento Cheese at Gray’s on Main. {Oh-My-Gosh y’all! We can’t wait to go back and eat them again!}

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{Take a peak at their Menu…your mouth will be watering!}

The decor was very rustic, southern. Old Prescriptions lined the walls of the ladies room, rustic chandeliers hung above and we ate on farmhouse style tables. We sipped on handcrafted cocktails. I can’t remember what we ordered, but they were tasty!

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Music City is home to one of the largest firework displays in the US. (Whoops! Again poor planning on our part.) The streets of Music Row were jam packed and local artists lined the streets performing. We bobbed in and out of crowds, finding ourselves at The Stillery for supper. We started by sipping on Southern Peaches and Strawberry Rye handcrafted cocktails. Both were great, but I would definitely order the Peach over the Strawberry next time.

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The Stillery is know for their burgers and man are they good! Adam got the MC Burger- the biggest burger ever! Topped with cheese, bacon and fried egg! The burger was a heart attack on a plate!

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Josh, Kristy and I all got the Soronan Burger. It was delicious! It was topped with jalapeños, paperjack cheese and a garlic aioli spread. Kristy had a side of their homemade Mac and Cheese- it was to die for, while the three of us had fries. Both burgers are two of their top sellers and oh so good!

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{Check out their Menu…get a burger, trust me!}

Saturday was 4th of July and we started the morning by meeting an adorable lady from Alabama in our hotel lobby. She asked all about our love story wanting to know all the details from how we met and our wedding. She was even sweet enough to take picture of the two of us.

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The Brinkley’s and Fett’s headed to The Garden Brunch Cafe for breakfast. Next time you’re in Nashville head over to Germantown and check them out. Wow! Can not say enough good things about the staff, service and food. It’s only open Friday-Sunday- keep that in mind when planning. We met one of the owners daughters as the family works in the restaurant reguarally.

I had their Banana Fosters Pancakes…oh my heavens! Words can not discribe how delicious they were….take a look at the goodness.

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From breakfast we headed to our day of brewery tastings. The boys were so happy to have such fun tag-a-long wives. Really, Kristy and I should win an award. We fought torrential downpours and monsoons to go from brewery to brewery. We were troopers!

We visited about 4 or 5 different breweries, but Yazoo and Tennessee Brew Works were our favorites. Yazoo had the best beer out of the ones we visited.

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Tennessee Brew Works had a great food menu for snacking, a live band and table games for guest to play. We shared their BBQ Pork Nachos and Charcuterie Board. So much fun!

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Outside of Jackalope was the BEST shaved ice truck. I can’t remember the name of it, but watch for it if you visit. It’ll make you so, so happy! 

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Our hotel had the best view of the fireworks, so we skipped the crowds and rain and watched the show from our room. Sunday we headed out and made a little pit stop at the Jack Daniels Distillery.

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It was a great tour (and tasting too!) If you plan a visit, make sure you go on a sunny day. Much of the tour is outside and there is lots of walking (and stairs)! I doubt it would be much fun in the rain or if you have bad hips.

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Despite the rainy weather and large crowds, we had a fantastic weekend away in Nashville and are already planning a trip back! Do you have any favorite spots? Tell us all about them! We’d LOVE to hear!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts.

Throwback Thursday: Our “Charleston Dining List”

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We have had an overwhelming response of E-Mails and Messages from our last post, Tuesday Travels: Quaint Charleston. Everyone has been asking what exactly our “Charleston Dining List” consisted of.

So….here you go! If you are planning a trip to Charleston here is what we had on our list. Some were recommendations from our friends and family, others from blogs I follow, and through research of Mr. Googler himself, Adam.

Charleston:

Breakfast:

Caviar and Bananas: (also great for a Sandwich on-the-go. Thanks Sous Style for the recommendation!)

{Our hotel, The Elliott House Inn, offered Breakfast the others days.}

Lunch:

Husk: The BEST lunch we had during our trip. They are on the “Farm to Table” trend and their menu changes daily. Their Supper service books 6-8 weeks out. We got lucky with Lunch reservations- highly recommend getting a reservation otherwise you will be waiting hours! Definitely worth the wait!

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Fleets Landing: Our friend, Laurie, shared this gem with us! It is the only restaurant in Charleston directly over the water.  Their stuffed hushpuppies are to-die-for y’all. We also had oysters- they were good, but not as good as other restaurants we went to.

Happy Hour:

Amen Street (Fish&Raw Bar): Some of the BEST oysters in both size and taste we had ever had. They had fantastic prices on oysters, cocktails and other small apps. They shuck the Oysters right at the bar- so fun to watch! (Make sure to sit at the Bar- they don’t advertise the Happy Hour and it is only at the bar between 4-7pm weekdays)

The Social: We just got cocktails, but they were great! Hand-crafted toddies are the best!

Supper:

Pearlz: By far our FAVORITE spot we found on our trip. Everything was delicious. Their oysters were great- and the cheapest (for the size) we found in downtown Charleston. They serve their oysters with a red/white vinegar -onion sauce- so tasty! We loved it so much we tried to go back for their Happy Hour, but it was a 1.5 hour wait! (Also 4-7pm weekdays)

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Mellow Mushroom: Most of y’all have probably either heard of or been to a Mellow Mushroom, but it is our favorite pizza spot. Now, don’t get me wrong, pizza was not on our “List,” but with me getting sick we loved the idea of delivery- and this Mellow delivers! Yay! If you have not been- you’ve got to try their homemade pretzels and beer cheese sauce- yum-o!

Since I got sick, our trip was cut rather short. These are places still on our “Charleston Dining List,” let us know if you try any of them!

{We’ve heard it is best to get reservations for the most of the places listed below.}
  • Poogan’s Porch (Brunch/Lunch/Supper)
  • Hominy Grill (Breakfast/Brunch)
  • Sewee Resturant (Lunch/Supper) *in Mt. Pleasant
  • The Ordinary (Lunch/Supper)
  • High Cotton (Supper)
  • 82 Queen (Supper/Happy Hour)
  • Magnolias

The only place we went to that we would not recommend would be Carmella’s. It is a super cute Dessert Bar, but the service is horrible. We went in early in the evening- maybe 10 other people in the entire restaurant. We sat at the bar and waited…and waited…and waited for over 10 minutes and never received service- AT the bar! So, we walked out and others followed us!

Please be sure to share with us your favorite spots in Charleston-or if you try any of the spots on our list. We will definitely be making a trip back in the near future!

Hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re newlyweds, not experts!