Throwback Thursday: Girls Weekend in the Great State

Have you heard of Fredericksburg, TX?url.png

Unless your a resident of the Lone Star State, I have a inkling you’ve not. Fun Fact! Fredericksburg is the 5th largest wine producer in the US! Cheers y’all!

Last weekend Aunt Tina and I surprised Mom with {another} 60th Birthday Celebration! She knew she was heading to the GREAT STATE with two of her favorite people, but little did she know all the surprises we had in store!

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We told her to pack her bags- we were heading to Texas! Friday morning we were wheels up for Texas, flying from Atlanta to San Antonio. We picked up our rental car and I played Uber driver for our 57 mile commute to our VRBO rental in Kerrville. (About 25 minutes from downtown Fredericksburg.) Mom just couldn’t wrap her head around WHY we had to rent a house if it was just the three of us. Even though we told her it was cheaper than staying in town and probably a lot nicer than the local Holiday Express Motel.

This home was stunning y’all and Erin, the owner, was fantastic to work with. The house was updated and the views were spectacular- the rolling Texas hills made us feel like we were up in the hills of Hollywood. The Master Bathroom had a walk-in shower with three, yes THREE, shower heads! Don’t get me started on the backyard with the fire pit, outdoor kitchen and  infinity pool- absolutely breathtaking y’all! Highly recommend this property if you’re heading to Fredericksburg for any occasion! Wish we could have spent more time there!

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The real reason we needed a larger house? It was not going to be just the three of us spending the weekend together hopping around tasting wine. We were spending the weekend with a few of our favorite Texas women- sorority sisters, family, friends from fifth grade and friends that are like family! SURPRISE TG!

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Friday Night was spent with guests arriving sporadically surprising Mom. Catching up, laughing like school girls and of course cheers-ing to our Birthday Girl!

Saturday we got up bright and early to hit the Texas Wine Trail! We used The 290 Wine Shuttle Company, which was fantastic! They charter guests around to 13 local wineries for a very reasonable fee. It was so nice not having to worry about calling an Uber or having a one of the girls miss the fun and play Designated Driver.

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We started at Barons Creek for a quick tasting of five or six varieties.

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They have a huge tasting room, complete with multiple private rooms, a lovely back garden space and gift shop. The Viognier was one of our favorites from the tasting- it has ripe apricot and delicate lemon zest flavors combination in this delicious Texas Viognier. This wine has a long, creamy finish. It’s a fantastic companion for shrimp or lobster with butter sauce.

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Mom also really enjoyed their Muscat Canelli, a deliciously sweet and balanced wine bursting with flavors of peach, honeydew and a hint of grapefruit. It is a perfect aperitif on a warm day but you can also pair it with fruit salad or Thai cuisine. That has her name all over it!

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From Barons Creek we had a short wait for the 290 Bus and headed to Grape Creek: The Tuscany of the South.

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Grape Creek is a local favorite. The property was beautiful! You really did feel like you were in Tuscany! The tasting area was VERY crowded and on weekends they do limit the number of guests per tasting groups. This vineyard was highly recommend, so we broke into small groups for tasting prior to our arrival. Our tasting experience was ok. Our guide was not full of that Southern Texas hospitality until I decide to sign up for their Wine Club. We had to wait over an over an our for a tasting, their restaurant was packed and the check-in station seemed a little frazzled and not able to give us real information the wait time, availability, etc. I wish the customer service experience as a little different because the wine was quite good. We ended up finding a spot to sit and share a bottle and a stunningly delicious charcuterie board together before heading to our final stop of the day.

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Our third winery was Fat Ass.

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Our favorite for the atmosphere! {With a name like Fat Ass, how could it not?}  It was such fun y’all! Very laid back, low key environment with a live band. So, so much fun! Their wine supply was down when we were there, but they make a wine slushy that went down way too easily! A perfect drink for Summer days. Definitely plan to stop by Fat Ass when you head to the Texas Wine Country! We had the best time!

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Whew! Feeling wined-up yet? Hang on and pop over next week for our Travel Tuesday series when we wrap up our weekend in the Wine Country!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re newlyweds, not experts!

Throwback Thursday: Not even newlyweds take on New York

Are we just dating? Are we “together”? Did Adam or I know each other’s middle names, favorite colors or board games as a child? All questions we might not of known the answers to when we took our first BIG trip together.

As Adam and I prepare to take-off on our next adventure to the BIG APPLE I couldn’t think of a better way to celebrate than a Throwback Thursday post about our first trip together.

We began dating in 2012… do you know our story? We were set up on a blind date by a coworker of Adam’s and the Mother of the family I was nannying for at the time. Long story short-ish….Adrienne spent months trying to set us up. We finally gave in and I, yes you read that correctly, I (Holly) got the nerve to call him on fall football Saturday afternoon. {After a TCU victory of course!}

We spent a couple of weeks texting regularly, chatting daily and agreed to not look each other up on Social Media or send photos of one another.  If/when we decided to meet it would truly be a “blind date.” We tackled all the touchy subjects before our first date. Yes…kids, religion, politics…we covered it all.

Two weeks after our first date was Christmas and my birthday…poor Adam.

As a {one time only} joint gift he surprised me with a trip to NYC and so comes our Throwback Thursday post!

We flew into LGA on a brisk January 4th afternoon.

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As this was Adam’s first time to the Big Apple I played the part of tour guide. Our hotel was just a few blocks from Times Square. Shortly after landing and settling into out hotel we put on our walking shoes and started acting like tourists! We saw the lights of Times Square, the Toys R Us, Hershey and Lego Store. Strolled by Radio City Music Hall, the Rockefeller Ice Rink and Christmas Tree, where we took our first photo together after Adam got conned into buying a FDNY Beanie from a street vendor. {That’s a story for another post.}

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That night Adam took me to see The Newsies on Broadway…it was fantastic! His first Broadway show was a success! {Little did he know how much I love the theater and how many times he would be going to the Fox Theatre from there on out.} If you get a chance to see it live, do it! If not, watch the movie!

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Our second day in the city was spent roaming around like locals. Trying hole-in-the-wall restaurants, getting off the train on random spots, and doing a little shopping.

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That night we grabbed some Starbucks and went on a Horse-and-Carriage ride through Central Park. Not to get all mushy, but it was oh-so romantic.

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Our final day in the city was spent strolling through Central Park where I snapped one of my favorite photos of us. Until today, Adam didn’t know this photo existed. New York may not be known as “The City of Love,” but it will always be that to me. A magical city where my heart made room for Adam and a true love began to develop…oh lordy! Who am I being all sappy?

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We can hardly wait for our next BIG CITY adventure! Are you a native New Yorker or just love to visit? We’d love to know your favorite, non-touristy spots as we get ready to embark on our trip.

Stay tuned for trip details!

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds not experts!

Monday’s Menu: Party Dips

Remember our post a few weeks ago about Adam’s Surprise 30th Birthday Party? Well as promised, I have a few of our favorite appetizer recipes to share! These “dips” have been a hit with our friends and family and I’m sure will be at your next gathering as well!

Dirty 30d

Southwestern Corn Dip is a super easy, tasty, warm dip I got from my Mom. It is best served with Tositio Scoops.

Ingredients:

  • 1 15-ounce can yellow corn kernels
  • 1 2 1/4-ounce can sliced black olives
  • 1 4-ounce can chopped green chilies
  • 1 medium fresh jalapeño pepper (for about 2 tablespoons chopped)
  • 2 jarred roasted red peppers, optional
  • 1 cup shredded Monterey Jack or Colby- Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Cooking oil spray
  • Tortilla chips, for serving

Preheat the oven to 350 F.

Drain the corn, olives, and green chilies. (You can pour them all into the same colander to drain.) Place the drained vegetables in a medium-size mixing bowl.

Cut the jalapeno pepper in half, and remove the ribs and seeds. Finely chop the pepper, and add it to the bowl. If using the roasted peppers, finely dice them and add them to the bowl. Add both cheeses and the mayonnaise. Stir well.

Spray a 2-quart baking dish lightly with cooking oil spray. Place the dip into the dish, and smooth the top. Bake until the top is bubbly, about 30 minutes. Remove from the oven and serve warm with tortilla chips.

The Great State of Texas Caviar is one of Adam’s all time favorite snacks. He was introduced to it from a coworker and is also best served with Tostito Scoops. It is the healthiest appetizer out of the 3.

Serve with chips.

(Note* Of course I had to add in “GREAT State” to the Texas Caviar name.)
Ingredients:
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans white corn, rinsed and drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1 jalapeno chile pepper, seeded and finely chopped (optional)
  • 1 red bell pepper – cored, seeded and finely chopped
  • 1 green bell pepper – cored, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 bunch cilantro leaves, finely chopped
  • 1/2 cup rice vinegar
  • 1/2 cup olive oil
  • 1/3 cup white sugar
  • 1/2 teaspoon garlic powder

Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.

To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

I prefer to let the mixture sit in the refrigerator for a few hours prior to serving. It is much better as it sits, but is not necessary.

Serve with chips.

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The Pig Skin Cheese Ball is oh-so-yummy! I mean tell me something that isn’t good that has bacon in it’s name? My Aunt Tina gave me this recipe and it’s a huge hit for the guys! A cheese ball smothered in bacon and served with Ritz Crackers….in the wording of Rachael Ray “yum-o!”

Ingredients:

  • 1 1/2 lbs sliced bacon
  • 1 medium jalapeño, cored, seeded and finely chopped (if you want extra heat keep the seeds)
  • 16oz soften cream cheese
  • 1 cup shredded, sharp white cheddar cheese, plus 1tbsp for decorating
  • 1 tbsp of chopped scallions
  • Crackers for serving

Preheat oven to 400*  Lay bacon in a single layer on a cookie sheet. Bake in oven 15-20 minutes until crispy. Drain bacon on paper towel and let cool. Reserve 2 tbsp of bacon grease. Once bacon has cooled, coarsely chop and set aside.

Cook the jalapeño in the reserved bacon grease over medium heat, until soft. Using a stand mixer (I have a Kitchen-aid) mix together 1 cup of chopped bacon, sautéed jalapeño, cream cheese, 1 cup of shredded cheese and the scallions until well combined. Form mixture into a ball and cover with plastic wrap; refrigerate for at least 2 hours or overnight.

Before serving, form ball into an oblong football shape and roll in the remaining chopped bacon to coat. Decorate the top of the football cheese ball with the remaining cheddar to resemble laces.

Serve with crackers.

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I don’t know about you, but I sure am hungry now! Do you have a favorite party recipe? I’d love to hear about it!  Can’t wait to start planning my next gathering- a Stella&Dot Trunk Show! Love girls nights and jewelry!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Tuesday Travels: Last 20 something Hoorah!

San Francisco Birthday Celebration 

Surprise Birthday Party √

Panama City Birthday Beach Trip….and actually turning 30 √√

Yep, you guessed it! We packed our bags and hit the road again! Off to Panama City Beach, or “PCB” as the Spring Breakers like to call it. We’ve had a busy week or so of celebrating Adam turning the BIG 3-0, but all he really wanted to do, was fish. Deep Sea Fishing, that is.

So….. last Thursday we packed our suitcases one last time, dropped Samson off at his grandparents and hit the road!

3:45am wake up call on Friday was not so fun after rolling in to our hotel at 11pm, but the early bird catches the worm. Or I guess is the bait in this case! We had about an hour drive from PCB to Destin where we met Adam’s good friend,Brett, for our 6am fishing excursion.

Doesn't Adam look so cute in his new Fishermen Costume?
Doesn’t Adam look so cute in his new Fishermen Costume?
{For those of you who are just joining us…please take a minute and look back at our previous posts and pictures. Do I look like a “Fisher Woman?”}

The three of us and about 17 others hopped on the Gulf Breeze, our coolers full of ice cold beer for an 8 hour fishing tour. We made the limit of the amount of fish we caught for the day. Man! You should have seen some of those suckers! Huge fish! Huge fish I tell you…sounds like a pretty good Fisherman story, right?

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We really did limit out on Vermilion and Red Snapper within 3 hours of fishing. We came home with the two Snappers and an assortment of who knows what. It was a beautiful day for fishing, slight breeze in the air and the fish were biting which made it all the more fun. Yes, fun. I actually had a good time! (Shocker!)

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Friday night Adam and I had supper at a local, hole in the wall establishment, The Captain’s Table.

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Wow! We can not say enough wonderful things about this place. The fish is all caught locally and brought in every 3 days from a fishing boat the restaurant owns. There was about an hour+ wait for a table, but we lucked out and grabbed a spot at the bar. They have staff that has worked there for 20+ years- it was really an great experience and exceptional food. Everyone at the bar knew it was Adam’s birthday and kept buying us drinks to help celebrate! Such a fun night. We will go back to PCB just to eat there- we went back Saturday night too!

We shared a dozen raw oysters both nights. Adam had Horseradish Crusted Salmon on Friday and Grilled Grouper Throats on Saturday. (Yuck, I know, but surprisingly tasted like chicken.) The Horseradish dish is one of their most popular dishes- it wasn’t spicy like you’re probably imagining, but it was oh so delicious! Both Friday and Saturday I had their Red Snapper stuffed with Crab- so yummy and another one of their most popular dishes. We each got a side of coleslaw (very light and slightly sweet) and extra order of hushpuppies- they were great! My mouth is watering thinking about it!

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Saturday we grabbed Breakfast at The Cowgirl Kitchen in Seagrove. So yummy! Adam had the All American Stack – an open-faced biscuit, scrambled eggs, bacon and chorizo sausage gravy. I ate the Breakfast Sandwich- bacon, scrambled egg, sliced tomato, provolone, chipotle mayo on a kaiser roll. We both cheers to the day with a morning mimosa! The CK also has a “Grumpy Hour” from 8-9am with cocktail specials! Sounds fun, but we arrived too late to take part!

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We originally wanted to try The Donut Hole for breakfast, but the wait time both Saturday and Sunday was out the door! We hear it is great though!

Saturday night we met up with Brett and his wife, Jessica at the World Famous Tooties! Such a fun night dancing to country music! We can’t wait to swing by the Nashville location during our next trip! We actually ran into a former University of Michigan Football player while we were there. Adam was ecstatic! He has taught me well! Anytime I see someone with Michigan gear I shout “Go Blue!” Seemed to have paid off on this trip!

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Before we headed home on Sunday, we rented a pontoon boat from the Wyndham Bay Resort for a few hours to soak up a little more sun and give Adam a few extra hours to fish. The boat was fantastic! Great price, new boat and a fun way to end our trip.

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{Travel Trip: Book your boat in advance! During the busy season, they do book up!}

The 30th Celebration has finally come to an end! On to planning our next trip…..NASHVILLE, TN! If you have any favorite spots, places to eat, see or grab a drink, please share them with us!

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We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Monday’s Menu: Birthday Cake

What better way to start your week than with BIRTHDAY CAKE!

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Last Monday we celebrated Adam’s 30th Birthday (yes, again) when I surprised him with a little weekday gathering!

My @Helihubby is one of the hardest, if not the hardest person to surprise! He knows every gift before opening it and can catch on to any planned surprise. How he didn’t figure out this party, I will never know!

I invited a few of our closest friends and local family over for an intimate Monday Night Party. Appetizers were out for our guests to snack on before the birthday boy arrived- Southwestern Corn Dip, The Great State of Texas Caviar, and a Pig Skin Cheese Ball all served with chips or crackers. {Don’t worry- I will share these recipes soon too!} Our friends Josh and Kristy came over early to help me with last minute details and Josh manned the grill- Burgers and Hotdogs with all the fixxins’ for supper! Nothing says a Summer Backyard BBQ than burgers and hotdogs with Root-beer Baked Beans and coleslaw alongside!

Our cute little house is decked out in 4th Of July-Americana Decor, so I did not add too many decorations for this party. {Needless to say I really didn’t have the time to do it either!} Black plates, napkins and silverware for all. I filled various sizes of mason jars with lollipops, jelly beans and bubble gum. With chalk spray paint, I covered the lids of the jars and once dry wrote “30 Sucks” to the jar with lollipops, “30 Blows” to the jar with bubble gum and “30 Bites” to the jar with jelly beans.

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A simple, cute centerpiece for our dinning room table.

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The best part of the night….THE CAKE! Another amazing creation from Hailey Monette and Cherry On Top Delights! Hailey made a delicious 2 tier Vanilla Cake with chocolate icing between the layers. It was covered in a yummy buttercream frosting and wrapped in fondant to look like a Corvette tire. It could not have been any better- just perfect! Our guests and the man of the hour loved, loved, loved the cake!

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{If you’re an Atlanta local you’ve got to check out Cherry On Top Delights!}

Of course I can not share the cake recipe, but stay tuned for the details on all of our yummy apps!

Hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers Y’all!

Adam & Holly

PS: Remember, we’re Newlyweds not experts!

Throwback Thursday: West Coast Wanders {Part 4}

{Just joining us? Check our West Coast Adventures on our Tuesday Travels and Throw Back Thursday posts- we started our trip in Napa and spent Saturday in San Francisco.}

Sunday:

Our final day on the West Coast. We planned to take the red eye home to allow us more time in the city…that may or may not have been a good idea. We enjoyed our time in the city, but took us about 3 days to get over the jet lag.

Our first Sunday stop was a tour of Alcatraz.

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I am so glad we took the time to do this tour- it was our favorite thing about our time in San Francisco. We took the first ship out at 8:45am {if you can’t get tickets for the night tour, bite the bullet and take the first tour.}

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We’ve mastered the “selfie” don’t you think?

We were the only one on the island for a about 30-45minutes and were able to get most of the audio tour done without having to fight around people. They are prepared for a very large crowd- the line for headphones for the cell audio tour can easily be a 2 hour wait. The cell tour was about an hour long and is FREE! (Guess what? They have a Twitter too!)

{Travel Tip: We heard the best tour to do, if you’re not too chicken, is the night tour. It does book out months in advance, so if you can plan ahead go for it!}

From Alcatraz we headed to AT&T Park for the San Francisco Giants vs Atlanta Braves Game.

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BEST BALL FIELD EVER! I can’t say we saw much of the inside of the stadium, but we did find the best hidden gem! Alongside the far right field wall the Giants have a hidden viewing area for FREE! Thats right, you can literally get some free baseball! For 3-4 innings the staff allows 20-25 people in this viewing area to watch the game. Since we live in Atlanta we couldn’t justifying paying $75 to see the Braves play, but am so glad we found this secret spot. The area outside the stadium is so fun too! Boaters wade in the bay area outside the outfield, after each home run they all blow their horns- we even saw a few passengers jump ship to fetch balls! Such a fun time!

After the game we heading back to Fisherman’s Wharf for one last bowl of Clam Chowder in a bread bowl. This time we headed to The Franciscan Crab Restaurant– every table in the restaurant has a view of the water.

Not original photo: www.franciscanrestaurant.com/photos.htm
Not original photo: http://www.franciscanrestaurant.com/photos.htm

Their “menu” is a mix of a magazine and cookbook each item accompanied by a photo- wish we would have found this spot sooner! We both had a bread bowl with chowder and spilt a iron skillet of mussels- oh my gosh! Oh so good! I’d plan a trip back just to go there! (Don’t worry they have a Twitter too!)

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Mussels

Whew! What a great, quick vacation! Adam and I had such a good time seeing the sites and trying new things! We’re really looking forward to going back especially to the Napa area. Now back to reality.

We hope you’re enjoying your Newly Newlywed of Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re newlyweds, not experts.

(Whoops- we forgot to tell y’all about our Trolley Car photo shoot- never made time to ride on a rail car, but we did get our picture with one!)

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Tuesday Travels: West Coast Wanders {Part 3}

Friday (continuation): 

{Just joining us? Check our West Coast Adventures on our Tuesday Travels and Throw Back Thursday posts- we started our trip in Napa.}

Adam and I finished up in Napa and headed South to San Francisco. We made sure to plan our way to the city with  a stop at the Muir Woods to take a glimpse at the gigantic Red Woods.  (Thanks to all our friends that suggested this stop.)

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The park was mesmerizing. I felt like I was in the middle of the Twilight Saga. Not as romantic with the crowds and local runners zooming by us, but just as majestic! If you have time while you are visiting the area, the Muir Woods are a must see! {If you don’t have time…make time. Trust us!}

From the Muir Woods we continued our drive toward San Francisco making a detour at the Muir Beach Overlook.

Muir Woods Over loook

Wow! Talk about beautiful views. We just happened to have taken a wrong turn that took us to the overlook. Even on a foggy day the views were stunning. Drive a little out of your way- seeing the views from the cliffs is so worth it y’all!

Muir Woods Over look

After a few wrong turns (are you seeing a pattern here?) and trips over the Golden Gate Bridge we finally made it to The Argonaut Hotel, another Kimpton property. (We came across Kimpton properties during a recent trip to Savannah, GA and fell in love!) Just like our previous Kimpton stay, The Argonaut was not a disappointment!

Golden Gate Bridge 1

Golden Gate 2

Argonaut

The hotel is nestled inside the historic century-old Haslett Building smack in the middle of Fisherman’s Wharf. There was a nautical theme throughout the hotel. Original exposed brick and timbers gave our room a bit of character.

Kimpton Hotels really know how to take care of their guests! We were welcomed with all sorts of Birthday Treats for Adam’s 30th Celebration. Fresh flowers, personalized notes,  a bottle of wine, a fruit and cheese tray and more were waiting for us upon our arrival in our upgraded suite! It was fantastic! We really can not wait for our next trip to a Kimpton Hotel! (Wish they had a Nashville location- hint hint!)

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Once we settled into our room Adam and I were ready to explore the Wharf! First stop, The Blue Mermaid Chowder House for some of their famous Crab & Corn Chowder in a Bread Bowl….OH-MY-GOSH y’all…it was so delicious! If I could only have some now! After supper we did a little window shopping and headed back to the hotel.

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(Insider Tip: If you don’t know this already, San Fran is FREEZING in June. This was something we had heard, but did not realize the severity of it until we got there. Needless to say we did not pack the right clothes! Our first night in the city was cut short- we were two freezing cold southerns!)

Saturday: 

Unlike most of our trips full of “touristy” things we felt more like locals! (Someone even asked us for directions-ha!) We started at the Ferry Building Marketplace‘s Saturday Farmers Market. Rows and rows of fresh produce, flowers, seafood- it was unbelievable. We found a local company who specializes in flavored salts- stay tuned for new recipes using it! Wish we could have brought home more of what the market had to offer.

Market 1

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We tasted Italian Donuts stuffed with Nutella and shared a breakfast sandwich from the Golden Gate Meat Company-oh so good! You can’t go wrong with Nutella!

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We walked the streets of China Town-peeked into the different stores, stopped by one of the local restaurants for a taste of, well who knows what we actually ate, but it was tasty! We found the Original Fortune Cookie Factory and of course had to have a taste! (The factory created the Fortune Cookie in 1962. They have very strict rules about photos- so we grabbed one outside.)

China Town

China Town 1 China Town 2

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Adam knows how much I love Social Media and took me by the Twitter Home Office….yes…true story! I tweeted from Twitter y’all! I was probably overly excited about this, oh well! Are you following me @Hollywoodhollyc?

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We drove around the city by the “Full House” House and the House from “Mrs. Doubtfire.” Around the curves of Lombard Street and took in the delicious, hints of chocolate from Ghirardelli Chocolate. Yummm!

Market Place

We finished the night with supper at Cioppino’s– an Italian Restaurant in Fisherman’s Wharf. We spilt a Margarita Pizza and a few Blue Moons- delicious! We finished the night at The Buena Vista Cafe for an Irish Coffee. The Buena Vista is the home of the Irish Coffee- make time to stop by for one…of three!

Buena Visita

Such a great first night in San Francisco! Stay tuned for details from our final day on the West Coast! We can’t wait to start planning a trip back! If you have favorite spots, be sure to share them with us!

Hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!

Cheers!

Adam & Holly

PS: Remember, we’re Newlyweds, not experts.