A Little of This and a Little of That.

Have you every had “just one of those days?”

Starving. You head home to cook supper, realize you forgot to take the meat out of the freezer and you are pretty much out of everything. Even as a newlywed, no children {just our dog, Samson} couple we still have those days.

After making a delicious and healthy meal earlier last week I was on a roll to keep going as both Adam and I transition to eat the Whole 30 way. I found a little of this and a little of that and nervously awaited Adam to taste my creation. A delicious smell filled our kitchen, but I wasn’t quite sure how my concoction was going to turn out. Surprising to us both, whatever I threw together tasted great! Super quick, easy and yummy meal for when you are in a pinch and want to eat {somewhat} healthy.

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Ingredients:

(2) Small Boneless Skinless Chicken Breast

(1) Big Bunch of Asparagus

1/2 Bag of Maifun Rice Noodles

1tsp Beer Can Chick Seasoning  {Adam’s FAVORITE seasoning}

1/3tsp of Crushed Red Pepper Flakes (to taste)

Salt/Pepper to taste

Coconut Oil Spray

In sauce pan, bring water to a boil and cook noodles according to package. In a small skillet, spray with cooking oil. Wash and cut asparagus into 1inch pieces. Spray with Coconut Oil and season with seasonings. Cook until softened. Spray pan with Oil. Sprinkle Beer Can Chicken Seasoning on both sides of the chicken and cook all the way through. Cut chicken into pieces. Add asparagus to pan and mix. Plate noodles in a bowl. Top with Asparagus/Chicken Mixture and Enjoy!

We hope you’re enjoying your Newly or Nearly Newlywed Moments!

Cheers!

Holly & Adam

PS: Remember, we’re newlyweds, not experts!

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