Monday’s Menu: Blue Apron Delivery Part II

Bhindi Masala 6

Our first of three Blue Apron Meals was a success! Their Fresh Basil Fettuccine  recipe was oh-so good! We plan to make it again! Adam and I both had high hopes for our next two meals.

Next on the menu? Bhindi Masala with Paneer, Naan and Cucumber Raita.

Bhindi Masala 6

Don’t worry we had no idea what it was either!

We were recently introduced to Indian Cuisine from Adam’s cousin, Erik and our neighbors Kokil and Neil. We knew we loved Chicken Tikka Masala {a spicy chicken dish served over rice} Chicken Curry {thanks to Neil and Kokil} and thought surely we’d enjoy this Masala meal too.

Well….that is a debatable topic in the Fett Household. Adam loved the dish! Again, very surprising. I on the other hand had mixed emotions. The flavor was fantastic. I could eat the tomato based sauce over rice and veggies anytime. The Paneer Cheese… is an acquired taste. In all honesty, we googled it because we just knew we were eating Tofu! The cheese has a different texture and if you are a texture freak like me, you might want to substitute it for something else, like more veggies or a meat. Other than the texture of the cheese the dish was delicious! We would definitely make it again with a few changes.


Bhindi Masala 1.jpg


Wash and dry the fresh produce. Dice the paneer cheese and onion. Peel and mince the garlic. Core and medium dice the tomato. Cut off and discard the okra stems; slice into 1-inch-thick rounds. Pick the cilantro and mint leaves off the stems. Grate the cucumber; place in a bowl with the yogurt. Stir to combine and season with salt and pepper to taste.

Bindi Masala 3

In a small pot, combine and boil the rice, a big pinch of salt and 11⁄2 cups of water. Once boiling, cover and reduce the heat to low. Simmer 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Remove from heat and fluff the cooked rice with a fork.

While the rice simmers, in a medium pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the paneer cheese; season with salt and pepper. Cook, turning occasionally, 3 to 5 minutes, or until browned on all sides.

Bhindi Masala 2

While the rice continues to simmer, add the garlic, onion and spice blend to the pan of paneer; season with salt and pepper. Cook, stirring occasionally, 2 to 4 minutes, or until softened and fragrant. Add the tomato and 3⁄4 cup of water; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until thoroughly combined and slightly thickened.

Add the okra to the pan of paneer and vegetables; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until thoroughly combined and the okra is slightly softened.

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Remove from heat and season with salt and pepper to taste. Divide the cooked rice between 2 bowls; top with the finished bhindi masala. Wipe out the pan.

Heat the same, dry pan on medium-high until hot. Working 1 piece at a time, add the store bought naan and cook 30 seconds to 1 minute per side, or until lightly browned and warmed through. Carefully transfer to a cutting board; cut each warmed naan into 6 wedges. Garnish the bowls of cooked rice and finished bhindi masala with the cilantro and mint.

Serve with the naan wedges and raita on the side. Enjoy!

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The flavors were so good! Next time instead of using the Paneer we would substitute it for chicken.

Are you a fan of Blue Apron? What have been your favorite meals? Share them with us!

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!


Adam & Holly

PS: Remember, we’re Newlyweds, not experts!


Friday Favorite: Garlic Zoom

Garlic Zoom 5

Adam says, “If vampires were real, they wouldn’t come near our house!”

Apparently I like garlic…..a lot.

If a recipes calls for two cloves of garlic, lets add four! Making steam veggies? Drizzle a little olive oil, sprinkle a little salt and pepper, and a heaping tablespoon of chopped garlic.

Now, when I do make veggies Adam asks that I not add anything and he will doctor his up himself because “All (he) tastes is garlic!” Whoops! Guess I am fond of garlic!

One of my favorite kitchen gadgets is the Chef’n Garlic Zoom. If you cook with fresh garlic you will love it too! You no longer have to spend a long time chopping it- hoping you don’t cut yourself or using all of your energy to squeeze it out of a fancy garlic press all thanks to this handy little invention!

Garlic Zoom
Photo Credits: Google

I got my Zoom in as a stocking stuffer a few years ago and don’t know how I ever chopped garlic without it! It is such a favorite in our household. I gave the Zoom as a gift to a couple of my girlfriends last Christmas! We have used it while making multiple BLUE APRON meals this week!

How does it work?

Simply pop the top. Put a few peeled garlic cloves inside the ball. Close the top and roll.

Garlic Zoom 2
Photo Credits: Google
Garlic Zoom 3
Photo Credits: AliExpress

As the Zoom rolls, the small blades inside chop the garlic in seconds!

Take a look at this YouTube video to see exactly how it works! You can grab the Zoom online, at Target and I have most recently seen it at TJMaxx! Trust me when I say, if you use the Zoom it will be your FRIDAY FAVORITE too!

Do you already have a Zoom? Let us know what you think! As soon as you order and use yours- tell us how it goes! You will LOVE IT!

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!


Adam  & Holly

PS: Remember, we’re Newlyweds, not experts!

Monday’s Menu: Blue Apron Delivery

Fettuccine 7

“Yay! It’s here!”

I cheered with excitement as Adam and I returned home yesterday from lunch in the city with our friend and my sorority sister, Ann Marie. We both had anxiously been waiting for our Sunday delivery from Blue Apron and it had arrived!

On the Menu this week:

Bhindi Masala

Fresh Basil Fettuccine

Corn & Green Bean Empanadas

Tonight’s choice? Fresh Basil Fettuccine


Fettuccine 1


Wash the veggies. Fill a medium pot with water, season with salt and bring to a boil. Cut off the ends of the zucchini, quarter length wise and thinly cut crosswise. Peel the garlic and mince. (We have an awesome kitchen gadget that minces garlic- stay tuned for our Friday Favorite on that!) The original recipe says to cut the tomatoes in half, however, we quartered them.

In a large pan, heat 2 TSP of Olive Oil. Add the zucchini, garlic and crushed red pepper flakes (to taste) season with salt and pepper. Cook 2-3 minutes until slightly soften. Add tomatoes, season with salt and pepper and cook 3-4 minutes until soften. Remove from heat.

Fettuccine 6

While the tomatoes cook, add the pasta to the water. Cook 2-3 minutes until al dente. Drain. Reserve 1/2 cup of water.

Add the cook pasta, butter and half of the reserved water to the veggie mixture. Season with salt and pepper and cook on medium-high for 2 minutes. Stir and throughly combine.

Plate. Garnish with cheese and ENJOY!

Fettuccine 7

This meal was WONDERFUL! It made just enough for Adam and I to both have plenty and be comfortably full. Highly recommend trying to make it at home or order from Blue Apron yourself! We will definitely be making it again!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!


Adam & Holly

PS: Remember, we’re Newlyweds, not experts!



Throwback Thursday: Charleston Overnight

Charleston 2016- The Watch 1

Vacations come and go. As fun as it is to go, see and do, it is always nice to come home and sleep in your own bed. Now, we throwback. Reminisce on our travels, sort through pictures and start planning our next get-a-way.

July was a full month of traveling for your favorite Newly Newlyweds. Together we conquered Myrtle Beach, Orlando, New York and a quick overnight stay in Charleston, South Carolina. One of our favorite cities y’all!

While we were only there for a night, Adam and I made sure to make the most of our time. Charleston is less than a 5 hour drive from Atlanta and got there just in time for HAPPY HOUR!

Charleston 2016
Watch out Charleston, here WE come! 

We checked into our hotel, the beautiful Belmond Charleston Place. It is stunning y’all! Right off of Market Street – within walking distance to all of our favorite spots! {Not to mention it is attached to a shopping mall…poor Adam.}

Charleston 2016- Belmond Hotel
Belmond Place 

After checking into the hotel we were off to hit HAPPY HOUR! First Stop? Amen Street Fish & Rawbar.  This was a favorite spot of ours from our last trip to Charleston and they have a fantastic HAPPY HOUR Menu!

Charleston 2016- Amen St
Fresh Oysters at Amen Street’s Happy Hour

From Amen Street we popped over to High Cotton Charleston– a new spot for us. They have a great bar/lounge area with live music. They don’t have a Happy Hour Menu. We stopped in for a cocktail and their Truffle Popcorn- OMG y’all….I could eat it everyday!

Charleston 2016- High Cotton
Cocktails at High Cotton Charleston

From Cocktails and Popcorn at High Cotton we moved to Poogan’s Smokehouse. New to the Charleston Food Scene and for those of you that love their sister restaurant, Poogan’s Porch, you’re sure to love this spot too!

Charleston 2016- Poogans 1
Southern Sangria at Poogan’s Smokehouse

We shared their “Southern Sangria” and snacked on their Pimiento Cheese Fritters with Tomato Jam…oh y’all. They are a MUST when you visit..melt in your mouth, ooey goodness. Craving them now! 

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 Pimento Cheese Fritters at Poogan’s Smokehouse- so delicious!  

Next on our list to see was 5 Church Street. We are not quite sure on the story of the restaurant, but being that Charleston is known as the “City of Churches” we would not be surprised if this newer spot was once a church.

Charleston 2016- 5 Church Street 1
Photo Credits 5 Church Street

The ambiance was unlike any other, however the service and variety offered was subpar. We sipped on an {overpriced} cocktail and hopped to our final spot of the night.

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Farmhouse Lemonade and Rosemary Gin Fizz

The Watch sits on the top of The Restoration Hotel in Charleston. It has some of the best views of the city and the BEST service we experienced during our stay.

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Hugo’s Punch at The Watch

We had one last cocktail, shared their  Lobster Mac & Cheese and Hushpuppies with house pimento cheese & pepper jelly. Oh y’all. Heaven on a plate. The Mac & Cheese had just the right amount of gooey cheese, pasta and fresh lobster pieces. We will definitely be back!

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Are you stuffed? We are just thinking about our night in Charleston and can’t wait to plan our next visit! Throwbacks are so much fun thinking about how much enjoyed out short time in Charleston! We packed our bags, hopped in the car and drove onto Myrtle Beach where we met up with our friends David and Ann Marie. Stay tuned to our Tuesday Travels and see what we got into there!

Do you have a favorite spot in Charleston or Myrtle Beach? Share them with us! We’d love to give them a try on our next visit!

Hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!


Adam & Holly

PS: Remember, we’re Newlyweds, not experts!

Throwback Thursday: Not even newlyweds take on New York


Are we just dating? Are we “together”? Did Adam or I know each other’s middle names, favorite colors or board games as a child? All questions we might not of known the answers to when we took our first BIG trip together.

As Adam and I prepare to take-off on our next adventure to the BIG APPLE I couldn’t think of a better way to celebrate than a Throwback Thursday post about our first trip together.

We began dating in 2012… do you know our story? We were set up on a blind date by a coworker of Adam’s and the Mother of the family I was nannying for at the time. Long story short-ish….Adrienne spent months trying to set us up. We finally gave in and I, yes you read that correctly, I (Holly) got the nerve to call him on fall football Saturday afternoon. {After a TCU victory of course!}

We spent a couple of weeks texting regularly, chatting daily and agreed to not look each other up on Social Media or send photos of one another.  If/when we decided to meet it would truly be a “blind date.” We tackled all the touchy subjects before our first date. Yes…kids, religion, politics…we covered it all.

Two weeks after our first date was Christmas and my birthday…poor Adam.

As a {one time only} joint gift he surprised me with a trip to NYC and so comes our Throwback Thursday post!

We flew into LGA on a brisk January 4th afternoon.


As this was Adam’s first time to the Big Apple I played the part of tour guide. Our hotel was just a few blocks from Times Square. Shortly after landing and settling into out hotel we put on our walking shoes and started acting like tourists! We saw the lights of Times Square, the Toys R Us, Hershey and Lego Store. Strolled by Radio City Music Hall, the Rockefeller Ice Rink and Christmas Tree, where we took our first photo together after Adam got conned into buying a FDNY Beanie from a street vendor. {That’s a story for another post.}


That night Adam took me to see The Newsies on Broadway…it was fantastic! His first Broadway show was a success! {Little did he know how much I love the theater and how many times he would be going to the Fox Theatre from there on out.} If you get a chance to see it live, do it! If not, watch the movie!


Our second day in the city was spent roaming around like locals. Trying hole-in-the-wall restaurants, getting off the train on random spots, and doing a little shopping.


That night we grabbed some Starbucks and went on a Horse-and-Carriage ride through Central Park. Not to get all mushy, but it was oh-so romantic.

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Our final day in the city was spent strolling through Central Park where I snapped one of my favorite photos of us. Until today, Adam didn’t know this photo existed. New York may not be known as “The City of Love,” but it will always be that to me. A magical city where my heart made room for Adam and a true love began to develop…oh lordy! Who am I being all sappy?


We can hardly wait for our next BIG CITY adventure! Are you a native New Yorker or just love to visit? We’d love to know your favorite, non-touristy spots as we get ready to embark on our trip.

Stay tuned for trip details!

We hope you are enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!


Adam & Holly

PS: Remember, we’re Newlyweds not experts!

Friday Favorite: VINO Edition

Texas Shower

Well, as you may or may not of heard, yesterday was apparently National Drink Wine Day. Hello? Could you have a better reason for a celebration? Especially on a Thursday!

Drink Wine Day

Our weekly Friday Favorite could not have come at a better time. During our engagement Adam and I had such a fun time turning nights of registering into Date Nights. The first place we went to register was Pottery Barn. They offer items that work with all of your guest’s budgets- and have a fantastic policy for Newly Newlyweds!

The very first item we put on our register was this super, fancy-dancy, wine opener. I mean, we jokingly put it on the registry because we loved it and said to ourselves, “We will never get it, but lets just do it anyways! Ha! Ha!” Well low and behold if we didn’t get it and the story of how we got it is even better!

The June before our wedding my Mom, Dad and I took a little Road Trip to the GREAT State of Texas to visit my Aunt Tina. She had just had her kitchen redone and a fire pit build in her back yard, so of course we had to go see it in person! A trip to the GREAT State just wouldn’t be the same without a gathering with Aunt Tina’s oh-so-fun friends! What better reason to have a party than having family in town and a newly renovated kitchen? Almost as good of a reason as National Wine Drinking Day! Aunt Tina has some of the MOST fun friends! Everytime we plan a visit to Texas seeing her “family” is a must!

Mom and I spent the day helping Aunt Tina pick up the house and making fun appetizers before her friends arrived. I was (of course) the last to finish getting ready. Once ready I was told to go outside with my Dad and all the husbands…I knew something was up! Much to my surprise Aunt Tina, Mom, all her girl-friends and my cousin, Ashley, came outside wearing crowns and ringing wedding bells! They had planned the whole night for ME and Adam! I was so surprised and didn’t know if I should laugh or cry! A surprise wedding shower and one of my favorites! Each friend brought their favorite bottle of wine and one of their favorite recipes so Adam and I could start our life together with a stocked wine fridge and plenty of recipes! Smart ladies!

Texas Shower

After all the hugs and laughter Aunt Tina brought out another surprise! A rather heavy wrapped box. Everyone was asking, “Do you know what it is? Do you have any guesses?” Umm no y’all…I am pretty shocked at the moment!

I opened it up and much to my surprise it was the Fancy-Dancy Wine Opener!

wine thing 2

Oh-my-gosh y’all! I am still so excited about it! I wish I had pictures of my face! Talk about surprised! I immediately facetimed with Adam to tell him about the surprise party and show him our gift. He was just as surprised and grateful as I was.

It now proudly sits on our bar, in our living room at Casa de Fett. It’s quite the conversation piece and I have to say we do use it often! How? I am not quite sure…it’s so fancy I am scared I am going to break it. Adam is the Official Wine Opener.

WINE thing

We can’t thank each of your Texas Babes enough  for our wonderful gift ! We absolutely love it and all of you! We’re so thankful to have each of you in our lives and my Aunt Tina is lucky to have you as “sister-friends!”

Do you have a favorite gift from your registry or a favorite bar accessory? Share your go-to’s with us! We’re always adding to our bar and love anything that has to do with wine!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!


Adam & Holly

PS: Remember, we’re Newlyweds, not experts!



Happy 2016!


Did you think we forgot about y’all? Or maybe that your favorite Newly Newlyweds had fallen off the face of the Earth? Let me tell you- we have missed YOU! We have missed writing and sharing all of our Newlywed adventures with you!

It may have been “writers block,” we’ve had plenty of adventures to share, but just not feeling creative in our writing. OR… lets be honest, we didn’t make the time to write like we meant to. Life caught up with us-  working, building a business, running errands, traveling, editing photos, and when I sat down to write all I saw was a blank white screen.

but…..WE’RE BACK! 2016 we (yes, both Adam and I) will be dedicating more time to our blog and let me tell you we are SO excited to catch you up on….oh 6 months or so of our life and our happenings in 2016!


So were to start? How about a recap?

Meet Adam…my hubby of 1 year and 3 months. (Oh yes, we’re still counting!) He is a Southern Transplant via Michigan and works in the aerospace field. Take a look at past posts, I am sure you can guess what he does! He is a HUGE Michigan Wolverines (GO BLUE!) Fan and football seasons is by far is favorite time of the year.


I’m Holly. A peachy Southern Belle via The GREAT State of Texas. I own a Social Media Marketing Company in Atlanta and am a Stylist for Stella&Dot. An obvious TCU Frogs Fan and Like Adam, I too, LOVE football season, traveling and trying to cook!


We we married October 2014, live in Atlanta and taking married life on one day (or drink) at a time!

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Our blog is everything about us as a Newly Newlywed Couple all the ups, downs, and debacles as we navigate thru life together. We hope you enjoy keeping up with all of our shenanigans!

We hope you’re enjoying your Newly Newlywed or Nearly Newlywed moments as much as we are!


Adam & Holly

PS: Remember, we’re Newlyweds, not experts!